The Vulcan VST4B_NAT Heavy Duty Chophouse Broiler is a professional-grade deck-type gas broiler designed for high-demand commercial kitchens. With a 45-inch width and three 45,000 BTU burners, it provides robust heating performance. The over-fired deck configuration ensures consistent searing and high-temperature cooking flexibility, ideal for steakhouses, upscale chophouses, and heavy-duty foodservice establishments. The unit features a 4-position adjustable broiler grid and a 1/2" certified stainless steel griddle plate on top, complete with 2" side and back splashes for efficient workflow. Its construction includes stainless steel front, sides, legs, and undershelf, and it’s mounted on casters for mobility. The total overall energy output reaches 135,000 BTU, supporting high-volume operation in demanding restaurant environments.
Top Vulcan VST4B_NAT Features
This commercial broiler combines heavy-duty steel construction with powerful gas burners for optimal searing and high-heat output. The over-fired deck design provides uniform heat distribution, while the adjustable grid allows precise positioning. Easy-to-clean stainless steel surfaces and a front grease trough enhance sanitation and maintenance. The 45” width supports high-capacity cooking, suitable for intense kitchen workflows. Integrated casters facilitate flexible placement, improving operational efficiency in busy kitchens.
- Heavy-duty stainless steel construction ensures durability in demanding environments
- Three 45,000 BTU burners deliver consistent high-temperature output
- Over-fired deck type promotes uniform heat distribution across cooking surface
- Four-position adjustable broiler grid enables flexible cooking setups
- Removable stainless steel griddle plate allows easy cleaning and versatility
Designed for institutions requiring powerful, reliable broiling with efficient workflow integration
Vulcan VST4B_NAT Technical Specs
This model operates with three 45,000 BTU gas burners, totaling an energy output of 135,000 BTU, supported by a 115V power supply, 60Hz, single-phase, with an approximate current draw aligned with industrial standards. Its stainless steel exterior ensures resistance to corrosion and ease of maintenance. The unit measures 45.5" wide, 34.19" deep, and 56.25" high, weighing 986 lbs, with a substantial open stand and undershelf for kitchen storage needs. The construction features a durable 0.125" gauge stainless steel deck and side panels, ensuring longevity in heavy-use conditions. The unit is air-cooled and designed for fast, efficient cleaning via disassembly of exposed components. Its high-temperature range includes operational safety up to 800°F, and control mechanisms include adjustable burners and grid positions for precise heat management.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 20 amps
- Heating Method: Ceramic radiants with over-fired deck for uniform heat
- Construction & Finish: Stainless steel front, sides, legs, and undershelf
- Dimensions: 45.5" W x 34.19" D x 56.25" H
- Weight: 986 lbs including deck, stand, and burners
- Temperature Range: Up to 800°F for high-heat searing
- Cleaning & Maintenance: Removable panels and griddle for thorough cleaning
- Usage Compatibility: Gas-fired with over-fired heat distribution for continuous operation
- Electrical Connection: Standard 115V outlet for control systems
- Ventilation Needs: Adequate airflow required for optimal combustion
- Plumbing/Gas Line: Connects via 1/2" gas supply line, with proper shut-off valve
- Clearance: Minimum 6" to sides and 12" above for safety and airflow
- Operational Space: Fits in commercial kitchens with solid, level surface
- Maintenance Access: Front grease trough simplifies cleaning
- Installation: Requires professional setup per gas code standards
What is a commercial deck-type broiler?
A commercial deck-type broiler is a high-capacity gas cooking unit designed for efficient, high-heat searing and broiling in professional kitchens. These units feature a robust deck surface heated by gas burners, allowing precise heat control and even cooking. The Vulcan VST4B_NAT model is a heavy-duty, stand-mounted broiler equipped with adjustable grids and powerful burners suitable for high-volume foodservice environments. It is ideal for institutions such as steak restaurants, hotels, and heavy-duty food preparation facilities that require high-temperature searing and consistent results on large quantities of meat, fish, or vegetables.
Top Commercial Broilers for Moderate-Volume Foodservice Settings
These durable Vulcan VST4B_NAT heavy-duty broilers provide high-performance gas-powered cooking with a compact footprint suitable for restaurant-heavy workflows. Designed for medium throughput kitchens, they support precise heat management and versatile cooking setups, making them ideal for professional culinary operations requiring reliable, high-capacity broiling. The VST4B_NAT by Vulcan excels in demanding restaurant environments, supporting efficient food production without sacrificing durability or performance.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial food preparation areas
- Foodservice category — professional broiling and searing appliances
- Workload qualifier — moderate throughput for consistent results
- Use case — high-heat searing of steaks and large cuts
Why Choose Vulcan VST4B_NAT?
Designed with robust stainless steel construction and powerful gas burners, the Vulcan VST4B_NAT offers superior durability and performance compared to standard models. Its over-fired deck ensures uniform heat distribution, optimizing searing and broiling quality. The inclusion of adjustable grids and a certified griddle plate enhances versatility, providing a high-capacity, restaurant-ready solution that improves operational efficiency and sanitation in commercial kitchens.
- Long-lasting stainless steel build resists corrosion in busy kitchens
- Powerful 45,000 BTU burners support high-temperature demands
- Over-fired deck promotes even heat for consistent cooking
- Adjustable grids enable customized cooking setups
- Movable on casters simplifies repositioning and cleaning
