Vulcan VSP200F_LP 18 Inch Gas Stock Pot Range with 2 Cast Iron Burners 220000 BTU

The Vulcan VSP200F_LP Stock Pot Range Gas 18”W X 49”D X 23”H is a commercial-grade cooking appliance designed for high-efficiency preparation of large quantities of food in professional kitchen environments. Featuring two robust cast iron two-ring burners with individual manual controls, this stock pot range provides precise heat management ideal for boiling, simmering, and large batch cooking. Constructed with all stainless steel exterior surfaces, including front and sides, it offers exceptional durability and ease of cleaning. Measuring 18 inches in width, 49 inches in depth, and standing 23 inches high, this gas-powered unit delivers 220,000 BTU of reliable output—making it suitable for mid-volume foodservice settings such as institutional kitchens, catering operations, and busy restaurants. Its cast iron top grate ensures longevity under demanding use, while the standing pilot ignition system guarantees operational dependability. Equipped with a 3/4" gas pressure regulator, this range is optimized for consistent performance in professional environments.

Top Vulcan VSP200F_LP Features

The Vulcan VSP200F_LP stock pot range offers durable, high-capacity cooking power with (2) cast iron burners and individual manual controls for precise heat adjustments. Its all stainless steel exterior simplifies cleaning and resists corrosion, while the cast iron top grate ensures longevity. Designed for heavy use, it integrates seamlessly into commercial kitchens, providing reliable performance for batch cooking and large volume food preparation. The 220,000 BTU output supports consistent, high-demand operations, making it an essential piece for professional foodservice operators managing large-scale meal production.

• High BTU output: 220,000 BTU for efficient large batch cooking
• Durable construction: All stainless steel exterior withstands rigorous use
• Precise manual controls: Individual knobs for burner regulation during operation
• Robust cast iron components: Top grate and burners enhance longevity under demanding conditions
• Easy maintenance: Stainless steel surface simplifies cleaning and sanitation

Ideal for high-capacity cooking tasks in institutional or restaurant environments requiring reliable, heavy-duty stock pot heating.

Vulcan VSP200F_LP Technical Specs

The Vulcan VSP200F_LP features a robust construction with all stainless steel exterior surfaces, measuring 18 inches in width, 49 inches in depth, and 23 inches in height. It operates on natural gas, delivering a total of 220,000 BTU across two cast iron burner sections equipped with two-ring burner assemblies. The unit weighs 290 lbs, and its heavy-duty cast iron components contribute to long-term durability. The stock pot range includes a 3/4" gas pressure regulator for consistent flame regulation, standing pilot ignition system for dependable lighting, and CSA compliance ensuring safe operation in commercial settings. Designed for ease of maintenance, the all stainless steel finish allows for straightforward cleaning, while the cast iron top grate provides stable support for large pots during prolonged use. Its dimensions and construction make it suitable for installation in kitchens with adequate clearance and ventilation, supporting efficient large-volume food preparation.

• Dimensions: 18" W x 49" D x 23" H, suitable for standard kitchen layouts
• Weight: 290 lbs for durability and stability during operation
• Gas supply: Uses natural gas with a 3/4" pressure regulator for consistent flame control
• Construction material: All stainless steel exterior for corrosion resistance and sanitation
• Certification: CSA approved for compliant, safe operation in commercial settings
• Electrical requirements: No electrical connection needed, relies on standing pilot ignition system
• Operating range: Suitable for continuous use in busy foodservice environments
• Maintenance: Easy-to-clean surfaces with disassembly options for regular sanitation
• Installation considerations: Requires adequate clearance for airflow and access to gas supply
• Performance: 220,000 BTU ensures rapid heating and high-volume batch cooking

What is a commercial stock pot range

A commercial stock pot range is a heavy-duty cooking appliance designed for high-capacity boiling, simmering, and large batch food preparation within professional kitchens. It features robust construction, multiple burners, and precise manual controls to ensure consistent heat distribution and durability during prolonged use. The Vulcan VSP200F_LP stock pot range, specifically, provides two cast iron burners, stainless steel exterior, and a high output of 220,000 BTU, making it ideal for institutions, catering, and restaurant settings that require reliable, efficient large-scale cooking equipment. Its features facilitate quick, uniform heating necessary for preparing soups, stocks, and bulk ingredients, making it an essential component of high-volume foodservice operations.

Top Commercial Stock Pot Range for Mid-Volume Foodservice Settings

This commercial stock pot range built by Vulcan demonstrates robust construction, high power output, and precise manual controls suitable for mid-volume restaurant kitchens, catering, and institutional foodservice. The VSP200F_LP model supports efficient large batch cooking, ensuring operational reliability and ease of maintenance in busy culinary environments.

• Operation for large-scale batch cooking in professional kitchens
• Designed for durable, commercial-grade performance in institutional settings
• Ideal for mid-volume foodservice operations requiring reliable heat and output
• Supports high-demand batch boiling and simmering applications
• Built for continuous use with straightforward cleaning and maintenance

Why Choose Vulcan VSP200F_LP

Compared to similar commercial stock pot ranges, the Vulcan VSP200F_LP offers superior high-BTU output, durable stainless steel exterior, and precise manual heat controls, ensuring dependable performance in demanding environments. Its all-cast iron components and robust design enhance longevity and operational stability, making it an optimal choice for professional kitchens aiming for efficiency and durability in large-batch cooking. The model's compact footprint and CSA approval contribute to seamless integration into diverse foodservice spaces, supporting efficient workflow and sanitation standards.

• Self-contained unit with high-powered cast iron burners for reliability
• Robust stainless steel exterior for longevity and ease of cleaning
• High BTU output supports large batch cooking in busy kitchens
• Compact dimensions facilitate integration into diverse commercial layouts
• Manual controls provide precise heat management for tailored cooking