Vulcan VSC48 48 Inch Refrigerated Base Self-contained with 2 Drawers Stainless Steel

The Vulcan VSC48 Refrigerated Base 48" Self-contained is a commercial-grade equipment stand designed for precise refrigeration and robust performance in foodservice operations. Featuring a self-contained refrigeration system with side-mounted compressor, it ensures consistent temperature control within a compact footprint. The unit includes two efficient drawers, a flat stainless steel top surface, and stainless steel front and sides for durability, sanitation, and ease of cleaning, making it suitable for high-paced kitchens requiring reliable cold storage integrated into food prep areas.

Vulcan VSC48 Features

The Vulcan VSC48 Refrigerated Base combines optimal cold storage with ease of use for commercial kitchens, featuring two drawers with smooth glide mechanisms, a flat stainless steel top for versatile food preparation, and heavy-duty construction from galvanized and stainless steel materials. Its compact 48" width ensures seamless integration into existing layouts, supporting moderate-volume operations such as hotel kitchens or catering stations. The self-contained refrigeration system offers simplified installation and low maintenance, ideal for workflow efficiency and sanitation compliance.

• Refrigeration System: Self-contained, side-mounted compressor for efficient cooling
• Material Durability: Stainless steel front & sides with galvanized exterior for longevity
• Ease of Maintenance: Flat top surface and removable drawers simplify cleaning routines
• Optimal Fit: 48" width designed for compact commercial foodservice environments
• Performance Efficiency: 1/3 HP compressor delivers reliable temperature control for prolonged periods

Ideal for establishments seeking reliable refrigerated workspace and cold storage in foodservice settings requiring efficient workflow integration.

Vulcan VSC48 Technical Specs

The Vulcan VSC48 Refrigerated Base has a width of 48 inches, a depth of 34.13 inches, and a height of 26 inches, making it suitable for standard kitchen configurations. Its self-contained refrigeration system operates with a 1/3 HP compressor, utilizing air-cooled technology for consistent temperature maintenance. The unit weighs approximately 325 lbs, incorporating NSF and cULus approvals, with an NSF-approved interior. The stainless steel top finish enhances durability and ease of cleaning, with an operating temperature range suitable for food storage needs. Power requirements include a standard electrical connection—though specific voltage and amperage details are designed to meet typical commercial standards. The unit’s construction and design support sanitation standards and facilitate straightforward maintenance routines, including disassembly of drawers and surface cleaning.

• Electrical Requirements: 115V, 60Hz, single-phase, 3A, 350W
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained, side-mounted compressor
• Production Capacity: Maintains temperatures suitable for perishable storage; specific 24-hour cooling output not specified
• Construction & Finish: Stainless steel front & sides, galvanized exterior, stainless steel top, easy-to-clean surface
• Dimensions: 48" W x 34.13" D x 26" H
• Weight: 325 lbs (unit weight)
• Temperature Range: Designed for safe cold storage within standard operating temperatures
• Certifications & Standards: NSF and cULus approved

• Ensure proper airflow clearance: Leave at least 2 inches on sides and rear for ventilation
• Electrical setup: Connect to 115V, 60Hz power supply with appropriate grounding
• Placement considerations: Install on level surface with adequate drainage for condensate
• Maintenance access: Remove drawers periodically for cleaning and inspection
• Operational environment: Use within ambient temperatures up to 75°F for optimal performance

What is a commercial refrigerated base

A commercial refrigerated base is a foodservice equipment component designed to provide cold storage beneath counters or workspaces. This type of unit, such as the Vulcan VSC48, features integrated refrigeration systems, durable stainless steel construction, and specific storage capacity suitable for mid-volume foodservice operations. Installed in restaurant kitchens, catering lines, or hotel prep areas, it ensures easy access to refrigerated ingredients while maintaining precise temperature control, critical for food safety and workflow efficiency in high-demand environments.

Top Refrigerated Bases for Moderate Foodservice Operations

The Vulcan VSC48 Refrigerated Base offers reliable cold storage with integrated self-contained refrigeration, suitable for small to medium-scale kitchens, catering, and hospitality environments. Crafted from durable stainless steel, it facilitates food prep and cold storage simultaneously, supporting efficient workflow and sanitation. With a compact footprint tailored to moderate workloads, it excels in providing stable cooling and easy maintenance during routine operations.

• Operational in compact restaurant kitchens and prep stations
• Designed for moderate throughputs in catering environments
• Supports equipment integration with precise temperature control
• Built for durability and sanitation in busy foodservice settings
• Optimized for workflow efficiency in moderate-volume operations

Why Choose Vulcan VSC48

Why choose the Vulcan VSC48 Refrigerated Base over comparable models is rooted in its robust stainless steel construction, reliable self-contained refrigeration, and compact design tailored for commercial kitchens. Its stainless steel flat top maximizes prep surface space, while the side-mounted compressor simplifies installation and maintenance. These features collectively ensure consistent performance, sanitation, and operational efficiency in foodservice environments requiring dependable cold storage integration.

• Compact footprint: Fits seamlessly into space-constrained kitchens
• Robust construction: Heavy-duty stainless steel for longevity
• Self-contained system: Simplifies installation and reduces maintenance
• Design versatility: Flat top surface supports food prep tasks
• Reliable cooling: 1/3 HP compressor maintains stable temperatures