Vulcan VPT7LL_120/60/1 27 Inch Heated Cabinet Mobile Pass-thru Stainless Steel with Forced Air Blower
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- Insulated stainless steel walls for thermal retention
- Supports fifteen 18" x 26" x 1" pans efficiently
- Top-mounted heater with adjustable forced air blower
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The Vulcan VPT7LL_120/60/1 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated cabinet designed for efficient food preservation and transport in high-demand foodservice environments. Constructed with durable stainless steel and insulated for thermal retention, this pass-thru mobile unit features a top-mounted heater and an adjustable forced air blower to ensure consistent temperature control. With a capacity accommodating fifteen 18" x 26" x 1" pans, it supports medium-volume operations such as restaurant prep stations, catering, and healthcare foodservice settings. The recessed control panel includes an analog thermometer rated to ambient 190°F, facilitating precise temperature regulation essential for food safety and presentation. Integrated push handles and 5" casters promote mobility and ergonomic operation, positioning this unit as a reliable solution for workflow integration requiring easy maneuvering and quick access to prepared dishes.
The Vulcan VPT7LL_120/60/1 is tailored for commercial foodservice workflows needing reliable holding and transport capabilities. Its stainless steel construction ensures durability for daily use, while the force air blower maintains uniform heat distribution. The adjustable fixed lipload rack allows versatile pan positioning, and side-mounted push handles enable easy mobility across busy kitchens. The unit’s robust design supports mid-volume throughput, optimizing workflow efficiency and sanitation standards in demanding restaurant or healthcare environments. The recessed control facilitates straightforward operation, making temperature adjustments quick and precise.
This mobile heated cabinet supports medium-volume holding and transport tasks, ideal for busy commercial kitchens requiring reliable and hygienic food management.
The Vulcan VPT7LL_120/60/1 features a self-contained, electrically operated heating system powered at 120V, 60Hz, single-phase with an amperage draw suitable for standard outlets, supporting efficient energy use. Constructed from 20-gauge stainless steel, it offers enduring resistance to typical kitchen cleaning routines, compatible with common sanitizers. The unit measures 27" wide by 34.5" deep and stands 40" in height, with a weight of 198 lbs, facilitating transportation and placement in diverse kitchen layouts. Its insulated design with a top-mounted heater guarantees consistent temperature maintenance, while the analog ambient thermometer ensures straightforward temperature monitoring. Built-in adjustable features include sliding pan supports spaced on 1½" centers, supporting flexible stacking and adjustment. The unit is UL-listed, cULus certified, and UL EPH classified for safety compliance. Designed for operational reliability, it is suitable for applications requiring rapid access, efficient workflow, and consistent holding conditions.
A commercial heated cabinet is a high-capacity food warming and holding unit designed for use in professional foodservice environments. It maintains precise temperature levels for food safety and presentation, often featuring insulated stainless steel construction, adjustable shelves or racks, and temperature monitoring systems. The Vulcan VPT7LL_120/60/1 model specifically provides mobile, pass-thru functionality with robust heating components, making it suitable for tasks such as holding hot foods during service or transporting prepared dishes reliably in dynamic kitchen settings. Best suited for moderate throughput operations like restaurants, catering, or healthcare facilities, this unit ensures consistent, safe temperature management for multiple pans over extended periods.
Top commercial heated cabinets like the Vulcan VPT7LL_120/60/1 feature durable construction, reliable temperature control, and mobility for efficient food holding and transport in mid-volume kitchens. Built with stainless steel, they support consistent operation in restaurant, catering, and healthcare foodservice environments, supporting medium throughput workflows with precision temperature regulation and easy maneuverability.
Why choose the Vulcan VPT7LL_120/60/1 over similar mobile heated cabinets? Its robust stainless steel build ensures durability in demanding environments, while its pass-thru design maximizes workflow efficiency. The unit’s adjustable features, integrated forced air blower, and ergonomic mobility components provide consistent heat distribution and ease of use, making it well-suited for mid-volume foodservice operations requiring reliable performance and quick access to hot foods without compromising sanitation or safety.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
