Vulcan VPT7_120/60/1 27 Inch Heated Cabinet Mobile Pass-thru Stainless Steel and with Forced Air Blower

The Vulcan VPT7_120/60/1 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated cabinet designed for efficient circulation and transportation of hot food in foodservice environments. Constructed from durable stainless steel, this mobile unit features solid doors, an insulated body, and a top-mounted heater to maintain optimal temperature. With a capacity designed to hold either (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, it offers precise temperature control with an ambient analog thermometer up to 190°F. Its forced air blower ensures uniform heat distribution, making it suitable for high-turnover kitchens, catering operations, and pass-through serving lines. The unit’s side-mounted push handles facilitate mobility, and adjustable slide centers on 1-1/2" OC improve tray organization and workflow integration. Dimensions of 27” W x 34.5” D x 40” H provide functional capacity within a compact footprint, while a weight of 198 lbs supports stability and durability during transport and handling.

Top Vulcan VPT7_120/60/1 Features

The Vulcan VPT7_120/60/1 heated pass-thru cabinet offers precision temperature management with a forced air blower for uniform heat, enhanced by stainless steel construction for durability. Its adjustable tray slides improve ergonomics and flexible pan accommodation, while side mounted push handles enable smooth mobility in busy commercial kitchens. Designed for reliable performance, it is ideal for hot food holding and transportation in high-volume foodservice settings.

• Capacity: Accommodates (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans
• Material: Heavy-duty stainless steel interior and exterior
• Ease of Use: Recessed control panel with analog thermometer for quick monitoring
• Workflow Integration: Pass-thru design supports seamless hot food transfer between kitchen stations
• Mobility: Side mounted push handles and 5" casters for easy positioning

Designed for reliable hot holding in busy kitchens—ideal for high-volume foodservice operations requiring mobile solutions.

Vulcan VPT7_120/60/1 Technical Specs

The Vulcan VPT7_120/60/1 features a 120V, 60Hz, single-phase electrical setup consuming approximately 198 lbs of weight with a construction entirely of stainless steel, ensuring robust durability and sanitation. The unit is equipped with top-mounted heaters and a forced air blower for uniform heat distribution, operating within a temperature range reaching 190°F. Its dimensions of 27 inches in width, 34.5 inches in depth, and 40 inches in height optimize space utilization in commercial kitchens. The unit is cULus and UL EPH Classified, emphasizing safety and compliance. Maintenance is simplified through its stainless steel surfaces and accessible interior components, supporting routine cleaning and longevity. The unit's insulated construction and solid doors enhance thermal retention, reducing energy consumption and stabilizing internal temperature.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 13 amps, 1,560 watts
• Construction: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 27" W x 34.5" D x 40" H
• Weight: 198 lbs (product weight)
• Capacity & Insulation: Holds multiple pans with insulated body and solid doors for thermal efficiency
• Temperature Range: Ambient to 190°F for precise food holding
• Certification & Safety: cULus, UL EPH Classified ensuring industry safety standards
• Maintenance & Cleaning: Easy-to-clean stainless steel surfaces with disassembly capabilities
• Workflow Compatibility: Pass-thru design supports smooth transfer between prep and service zones

• Electrical Compatibility: 120V outlet, standard power connection for quick setup
• Airflow & Heating: Top-mounted heater with forced air blower for even heat distribution
• Installation Space: Requires clear access for mobility and ventilation clearance
• Capacity Fit: Suitable for 7 pans or 14 pans, accommodating diverse foodservice needs
• Cleaning Routine: Stainless steel surfaces simplify sanitation and routine maintenance

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a foodservice equipment designed for efficient hot food storage, circulation, and transfer between kitchen stations without temperature loss. The Vulcan VPT7_120/60/1 model features a stainless steel construction, top-mounted heater, forced air blower, and adjustable tray slides, making it suitable for high-demand environments like restaurants, catering, and catering lines. Installed in pass-through kitchens or service lines, these cabinets maintain consistent temperatures up to 190°F, ensuring food safety and quality in hospital, hotel, or institutional foodservice operations, and are ideal for hot food holding and transportation tasks.

Top commercial heated pass-thru cabinets for high-volume hospitality

Designed with rugged stainless steel construction and precise temperature controls, the Vulcan VPT7_120/60/1 is optimized for reliable hot food holding in busy restaurant, catering, and institutional kitchens. Its pass-thru configuration facilitates seamless workflow, making it suitable for mid-volume foodservice operations needing mobile, restaurant-ready equipment.

• Operation Type — optimized for high-capacity kitchen workflows
• Kitchen Setting — suitable for restaurants, caterers, and cafeterias
• Foodservice Category — ideal for hot food transport and pass-through service
• Workload Qualifier — supports moderate throughput requirements
• Use Case — designed for efficient hot holding and transportation

Why Choose Vulcan VPT7_120/60/1?

Compared to other mobile heated cabinets, the Vulcan VPT7_120/60/1 offers exceptional durability with stainless steel construction, a reliable forced air blower for even heat, and a pass-thru design that enhances workflow. Its adjustable tray slides and side-mounted push handles improve usability and flexibility, making it well-suited for demanding kitchen environments that require consistent, portable hot food holding without sacrificing performance or sanitation.

• Compact footprint supports efficient kitchen layouts and transport
• Robust stainless steel construction ensures longevity and hygiene
• Pass-thru feature enhances operational workflow and service speed
• Top-mounted heater provides uniform heat distribution
• Adjustable tray slides enable flexible pan configurations