Vulcan VPT15LL_120/60/1 27 Inch Heated Cabinet Mobile Pass-thru Stainless Steel and 30 Pans

The Vulcan VPT15LL_120/60/1 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated pass-thru cabinet designed for efficient foodholding and transportation in high-volume foodservice environments. Constructed from durable stainless steel, it features a forced air blower for uniform temperature distribution and accommodates up to 30 standard 18" x 26" x 1" pans. The unit includes side-mounted push handles for ease of mobility, a recessed control panel for hazard-free operation, and an analog thermometer capable of monitoring ambient temperatures up to 190°F. This versatile mobile cabinet is ideal for catering services, banquet halls, and large-scale kitchen operations requiring quick transfer and holding of prepared foods with precise thermal management.

Top Vulcan VPT15LL_120/60/1 Features

The Vulcan VPT15LL_120/60/1 mobile holding and transport cabinet offers precise temperature control with a top-mounted heater and forced air circulation, ensuring consistent holding conditions. Its stainless steel construction guarantees durability under frequent use, while the side mounted push handles facilitate smooth repositioning. The integrated analog thermometer allows for ambient temperature monitoring, and the unit's fixed 3-inch slide centers optimize pan placement. Designed for high-volume foodservice workflows, it provides reliable, easy-to-clean functionality tailored for demanding kitchen environments.

• Heavy-duty stainless steel construction for durability
• Forced air blower ensures uniform heat distribution
• Side mounted push handles for effortless mobility
• Capacity supports 30 standard pans for large operations
• Recessed control panel simplifies cleaning and maintenance

Suitable for high-volume catering, banquet service, or large kitchens requiring reliable pass-thru foodholding

Vulcan VPT15LL_120/60/1 Technical Specs

The Vulcan VPT15LL_120/60/1 is engineered with a 120V voltage requirement operating at 60Hz frequency, featuring a 1-phase power supply and consuming approximately a specified wattage to ensure dependable operation in commercial kitchens. Its insulated stainless steel build maintains optimal food temperatures and resists wear from frequent cleaning. The unit measures 27" in width, 34.5" in depth, and 66.5" in height, weighing approximately 297 lbs. It includes a top-mounted heater for precise thermal control and is UL and cULus certified for safety. The cabinet's construction supports a maximum ambient operating temperature of 190°F, compatible with dishware and pan configurations common in foodservice settings. Maintenance involves routine cleaning of the stainless steel surfaces, with disassembly of internal components for periodic servicing as needed. The unit's design emphasizes safety, with rounded edges and tamper-resistant features, supporting a seamless workflow in busy kitchens and catering operations.

• Electrical requirements: 120V, 60Hz, single-phase, approximately specified wattage
• Construction: stainless steel interior and exterior for durability and sanitation
• Dimensions: 27" W x 34.5" D x 66.5" H, weight 297 lbs
• Insulated cabinet ensures maintained temperatures up to 190°F ambient
• Includes adjustable fixed lipload racking for versatile pan configuration
• UL and cULus certified for safety and compliance

What is a commercial heated pass-thru cabinet

A commercial heated pass-thru cabinet is a durable, insulated foodholding unit designed for high-volume kitchens to facilitate the seamless transfer of hot prepared foods while maintaining optimal temperatures. The Vulcan VPT15LL_120/60/1 model features stainless steel construction, a forced air blower for even heat distribution, and accommodates 30 standard pans, making it suitable for catering, banquet, or large-scale restaurant applications. Used in transit, holding, or service lines, it enhances workflow efficiency and ensures food quality during transfer processes.

Top Mobile Heated Pass-Thru Cabinets for High-Volume Foodservice

Designed for medium-volume restaurant and catering operations, the Vulcan VPT15LL_120/60/1 offers robust construction, precise temperature control, and reliable mobility with five-inch casters. Its stainless steel build and pass-thru functionality enable efficient workflow in busy commercial kitchens, making it ideal for large catering, banquet halls, and institutional foodservice environments. The unit's durable design ensures consistent food safety and presentation while supporting high operational demands.

• Operation type — ideal for medium-volume catering and large kitchen workflows
• Kitchen setting — suitable for banquet halls, catering kitchens, and institutional facilities
• Foodservice category — compatible with foodholding, holding, and transportation applications
• Workload qualifier — designed for moderate throughput environments requiring reliable thermal management
• Use case — supports rapid transfer and holding of hot foods during service or transit

Why Choose Vulcan VPT15LL_120/60/1

Compared to other portable pass-thru heated cabinets, the Vulcan VPT15LL_120/60/1 distinguishes itself with robust stainless steel construction, a proven forced air circulation system, and a compact yet spacious design supporting 30 pans. Its top-mounted heater provides consistent temperature control, while side handles and casters permit effortless repositioning. The unit’s design optimizes workflow efficiency, sanitation, and longevity, making it a reliable choice for demanding foodservice environments.

• Self-contained design with durable stainless steel exterior and interior
• Integrated forced air blower for uniform heating and food safety
• Compact footprint combines mobility with high capacity
• Includes adjustable rack for flexible pan arrangements
• UL and cULus certified for safety and performance in commercial kitchens