Vulcan VPT13_120/60/1 27 Inch Heated Cabinet Pass-thru Mobile with Forced Air Blower

The Vulcan VPT13_120/60/1 Holding/Transport Cabinet Pass-thru Mobile is a commercial-grade heated cabinet designed for efficient foodholding and transport in high-volume hospitality settings. Constructed with durable stainless steel and featuring a forced air blower for uniform heat distribution, this mobile pass-thru unit supports up to 13 pans (18" x 26" x 1" or 12" x 20" x 2-1/2") on adjustable universal tray slides with 1-1/2" centers. Its recessed control panel, ambient analog thermometer reaching 190°F, and side-mounted push handles facilitate intuitive operation and seamless workflow integration. Built for demanding foodservice environments, the Vulcan VPT13_120/60/1 combines robust materials and technical features to optimize holding and transport efficiency during service hours.

Top Vulcan VPT13_120/60/1 Features

The Vulcan VPT13_120/60/1 holding and transport cabinet delivers precise temperature control with a top-mounted heater and forced air circulation, ensuring even heat distribution for prepared foods. Its stainless steel construction offers durability and easy cleaning, while the side-mounted push handles enhance mobility and ergonomic handling. The unit's adjustable slide centers allow flexible pan arrangements, making it suitable for various kitchen workflows. Suitable for mid-volume buffet lines or catering service, it streamlines food transportation and holding tasks with reliable performance.

• Capacity: Supports (13) 18" x 26" x 1" or (26) 12" x 20" x 2-1/2" pans
• Material: 20 gauge stainless steel interior and exterior for durability and sanitation
• Ease of Maintenance: Recessed control panel and smooth stainless finish simplify cleaning
• Mobility: Includes 5" heavy-duty casters and side-mounted push handles for easy repositioning
• Performance: Forced air blower provides uniform heat at ambient to 190°F for consistent holding

Ideal for large kitchens needing reliable foodholding and transport solutions within high-capacity settings.

Vulcan VPT13_120/60/1 Technical Specs

The Vulcan VPT13_120/60/1 features a self-contained design with electrical requirements of 120V, 60Hz, single-phase operation drawing approximately 13 amps and consuming around 1.56 kW. Its stainless steel construction includes insulated panels to maintain optimal temperatures up to 190°F, ensuring safety and consistent performance in busy kitchen environments. The unit measures 27" in width, 34.5" deep, and stands 61" high, weighing approximately 270 pounds, supporting efficient workflow in medium-volume foodservice operations. Its solid doors with a Prop 65 compliance reflect durable build qualities suited for intensive use, with maintenance minimized by easy-to-clean surfaces and accessible components.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56 kW
• Construction Materials: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 27" W x 34.5" D x 61" H
• Temperature Range: Ambient to 190°F with insulated panels for temperature stability
• Mobility Features: 5" casters and side handles enable easy repositioning in busy kitchens

Installation Scenario: Requires standard power outlet with sufficient clearance for airflow and mobility

Cleaning & Maintenance: Smooth stainless surface and accessible blowers simplify routine cleaning

Storage & Handling: Supports multiple pan configurations with adjustable slide centers

Workflow Integration: Pass-thru design facilitates efficient front- and back-of-house food transfers

Safety & Durability: Insulated, robust stainless steel build for high-volume environments

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a professional foodservice appliance designed for simultaneous holding and transfer of hot foods in high-volume settings. It features insulated stainless steel construction, forced air heating, and pass-thru doors that allow efficient front-to-back operations. Installed in catering facilities, buffet lines, or hotel kitchens, the Vulcan VPT13_120/60/1 supports large-scale food holding with consistent temperature control, making it ideal for service with moderate throughput and quick food transfer needs.

Top Foodservice Heated Pass-Thru Cabinets for Hospitality Operations

Built with durable stainless steel and precise temperature control, the Vulcan VPT13_120/60/1 is designed for medium-volume kitchens requiring reliable foodholding and efficient transport. It supports adjustable pan configurations and optimized workflow, suitable for busy catering, buffet, and hospital foodservice environments. This unit ensures safe, consistent hot holding during service operations while supporting streamlined front- and back-of-house transfer.

• Operation Type — Moderate throughput catering and buffet services
• Kitchen Setting — Large commercial kitchens and banquet facilities
• Foodservice Category — Foodholding and transport in high-demand settings
• Workload Qualifier — Medium-volume daily food transfer tasks
• Use Case — Efficient holding and quick transfer between prep and service areas

Why Choose Vulcan VPT13_120/60/1?

Vulcan VPT13_120/60/1 stands out among similar mobile heated cabinets with its robust stainless steel construction, precise temperature control, and adjustable tray slides. Its self-contained, pass-thru design enhances workflow efficiency, while durable casters and ergonomic handles facilitate seamless repositioning. This model offers high reliability in demanding foodservice environments, reducing downtime and optimizing service speed with a compact footprint and industry-leading performance.

• Built with high-grade stainless steel for durability and sanitation
• Pass-thru doors enable efficient front-to-back food transfer
• Adjustable slide centers support versatile pan arrangements
• Recessed controls and analog thermometer simplify operation
• Heavy-duty casters improve mobility in busy kitchens