Vulcan VIR1SF_NAT 36 Inch Standard Oven Gas Broiler with Infrared Burners 150000 BTU
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- Infrared burners deliver focused, uniform heat distribution for rapid broiling
- Stainless steel front and sides ensure corrosion resistance and durability
- Spring-balanced controls facilitate effortless heat adjustments during service
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The Vulcan VIR1SF_NAT V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade broiler designed for high-performance cooking in professional kitchens. This single-deck infrared burner system features a robust stainless steel front, top front ledge, and sides, providing durability and ease of cleaning. The unit includes a 25-1/2" x 24-1/2" cooking grid and spring-balanced controls with a 5-position grip, facilitating precise heat adjustments. It operates on 150,000 BTU of natural gas, with a standard oven base for versatile setup, and incorporates anti-tilt infrared burners for uniform broiling. Verified for safety and efficiency, the model ensures reliable performance in demanding foodservice environments. The comprehensive technical specifications include dimensions of 36" width, 42.63" depth, and 77.13" height, with a weight of 675 lbs, making it suitable for installation in medium-volume restaurants, catering operations, and culinary institutions seeking durable, high-capacity broiling equipment.
The Vulcan VIR1SF_NAT V Series Deck-Broiler is a heavy-duty gas range with infrared burners engineered for consistent high-temperature broiling. It integrates a stainless steel exterior for durability and ease of maintenance, with spring-balanced controls for precise heat management. Its 25-1/2" x 24-1/2" cooking grid supports high-volume cooking, ideal for medium workload foodservice establishments. The standard oven base provides additional functionality, designed for reliable operation in busy commercial kitchens, with straightforward cleaning access and robust construction for long-term use.
Ideal for restaurants, catering, and institutional kitchens requiring durable and efficient broiling capacity.
The Vulcan VIR1SF_NAT V Series Deck-Broiler is a commercial-grade broiler equipped with a 150,000 BTU gas heating system powered by natural gas, designed for medium-volume foodservice settings. Its exterior features stainless steel front and sides, ensuring corrosion resistance and ease of cleaning. The unit measures 36" wide, 42.63" deep, and 77.13" high, with a weight of 675 lbs, suitable for installation within standard kitchen layouts. The infrared burners provide even heat distribution, with a single-deck configuration supported by 6" stainless steel legs and a standard oven base for added versatility. The broiler complies with safety standards verified by CSA Star and CSA Flame, and offers reliable operation without requiring electrical connections. Maintenance is facilitated through accessible burner components and a straightforward design, with a shipping timeline typically of 10-12 weeks from order confirmation.
A commercial broiler is a high-capacity cooking appliance designed for high-temperature broiling, installation in professional kitchens such as restaurants, cafeterias, and catering facilities. The Vulcan VIR1SF_NAT V Series Deck-Broiler features infrared burners, stainless steel construction, and a 25-1/2" x 24-1/2" cooking surface, optimized for medium-volume output. It is used in settings where rapid, even broiling of large quantities of food is required, providing consistent results while supporting efficient workflow with its durable design and standard oven base. This unit is suitable for establishments needing reliable, restaurant-ready equipment capable of heavy-duty operation.
The Vulcan VIR1SF_NAT V Series Deck-Broiler is a high-capacity, durable gas broiler built for medium-volume restaurant kitchens and catering operations. It features infrared heating, stainless steel construction, and a 25-1/2" x 24-1/2" cooking grid, ensuring even heat distribution for consistent broiling performance. Designed for operation in busy commercial environments, it offers precise control and reliability for prolonged use. Its robust build and range match configuration make it ideal for high-demand foodservice applications requiring efficient throughput and easy maintenance.
Vulcan VIR1SF_NAT offers a range of high-performance, commercial-grade deck-broilers featuring durable stainless steel construction, infrared heating technology, and a range match design for seamless integration. Its emphasis on reliability and ease of maintenance enhances operational efficiency in busy kitchens, making it more restaurant-ready compared to standard models with lower capacity or less durable materials.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
