Vulcan VIR1SF_LP 36 Inch Deck Broiler Gas Heavy Duty with 150000 BTU

The Vulcan VIR1SF_LP V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade broiler designed for high-demand foodservice operations. Featuring infrared single-deck burners and a cooking surface measuring 25-1/2" x 24-1/2", this model provides precise heat distribution for consistent broiling results. Built with a stainless steel front, sides, and top front ledge, it enhances sanitation and durability. The unit operates at 150,000 BTU, utilizing a range match design that seamlessly integrates with Vulcan's heavy-duty gas ranges, making it suitable for professional kitchens requiring reliable top-tier broiling capacity. Its robust construction and technical features support high throughput with ease of maintenance and operational longevity. The VIR1SF_LP model offers a standard oven base, spring-balanced burners with a 5-position grip, and a front gas manifold, providing a heavy-duty solution for commercial cooking environments demanding performance and resilience.

Top Vulcan VIR1SF_LP Features

The Vulcan VIR1SF_LP V Series Deck-Broiler combines infrared single-deck burners with a heavy-duty range match, optimized for commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the 25-1/2" x 24-1/2" cooking grid supports high-volume broiling. The spring-balanced burners with 5-position control facilitate precise heat adjustment, directly addressing workflow consistency. Integrated with a standard oven base, it fits seamlessly into various kitchen layouts, supporting efficient food production during peak service times. Designed for professional use, this model simplifies operation and maintenance in demanding foodservice settings.

• Infrared single-deck burners: High heat output ensures rapid, even broiling
• Heavy-duty stainless steel construction: Resistant to corrosion and easy to clean
• Spring-balanced burners with 5-position grip: Precise temperature control for consistent results
• Range match design: Compatible with Vulcan gas ranges for streamlined installation
• Standard oven base: Enhances versatility in multi-functional kitchen setups

Ideal for high-volume commercial kitchens seeking durable, reliable broiler performance, and efficient workflow integration.

Vulcan VIR1SF_LP Technical Specs

The Vulcan VIR1SF_LP Model Number features a powerful 150,000 BTU heat output, designed for intensive commercial use. Its stainless steel front and sides ensure superior durability and sanitation, supported by an exterior finish optimized for easy cleaning. The unit measures 36" wide, 42-5/8" deep, and stands 77.13" tall, with a weight of 675 lbs. It operates with a standard gas connection via a 1-1/4" front gas manifold, providing robust heat distribution. The design includes a single deck with infrared burners for efficient heat transfer. Its construction supports easy disassembly for maintenance, with features such as spring-balanced burners and a range match interface facilitating installation. Certified by multiple safety standards, it is built for demanding commercial environments with long service life. The unit is cooled via natural air ventilation, requiring suitable clearance for airflow and cleaning access. The stainless steel exterior resists high-temperature operation, with an operating range suitable for continuous high-demand use. Additional features include a standard oven base and NSF approval for safety and sanitation compliance.

• Electrical Requirements: Not applicable; gas-powered operation with standard connection
• Cooling Method: Air-cooled ventilation for safe operation
• Production Capacity: Designed for continuous high-volume broiling in busy kitchens
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 42-5/8" D x 77.13" H
• Weight: 675 lbs, supporting heavy-duty commercial use
• Temperature Resistance: Max safe operating temperature exceeding typical kitchen demands
• Food Safety: Materials designed for easy cleaning, food safety compliance
• Technology & Features: Infrared burners, range match fit, spring-balanced control
• Maintenance & Cleaning: Disassemblable for routine cleaning and servicing

• Gas supply compatibility: 1-1/4" front gas manifold for broad connection options
• Clearance requirements: Adequate airflow clearance for safe operation
• Ventilation needs: Proper exhaust and ventilation for high BTU emissions
• Installation considerations: Compatible with Vulcan heavy-duty gas ranges and countertop setups
• Operational setup: Requires standard gas line and proper ventilation
• Maintenance access: Designed for easy disassembly for routine servicing

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking equipment designed for high-volume grilling and broiling tasks in professional kitchens. The Vulcan VIR1SF_LP V Series Deck-Broiler is a range match gas-powered broiler featuring infrared single-deck burners, a stainless steel exterior, and a large cooking surface tailored for continuous, efficient operation. Installed in high-traffic restaurant kitchens, hotel culinary stations, or institutional foodservice facilities, it provides reliable heat for menu items requiring expert broiling, such as steaks, poultry, and seafood. Its robust construction and precise temperature controls make it suitable for mid-volume restaurant service and high-capacity culinary operations.

Top commercial broilers for high-demand foodservice settings

Constructed with durable stainless steel and featuring infrared burners, the Vulcan VIR1SF_LP ensures reliable performance for continuous broiling tasks. Ideal for mid-volume kitchens, its range match compatibility streamlines installation, supporting efficient workflow in busy foodservice environments. Built for durability and ease of maintenance, it is suited for professional culinary use requiring consistent output. This model is designed to meet high throughput demands with minimal downtime, making it suitable for demanding restaurant kitchens and institutional cafeterias.

• Range match integration supports seamless kitchen design
• Stainless steel exterior facilitates sanitation and longevity
• Infrared burners deliver high-efficiency heat transfer
• Heavy-duty construction withstands demanding use cycles
• Spring-balanced controls enable precise temperature adjustments