Vulcan VIR1CF_LP 36 Inch Gas Broiler Deck-Type with 132000 BTU

The Vulcan VIR1CF_LP V Series Deck-Broiler Heavy Duty Range Match Gas is a commercial-grade gas broiler designed for high-performance foodservice environments. Featuring single-deck infrared burners, it delivers precise and efficient heat distribution across a 25-1/2" x 24-1/2" cooking grid, optimized for medium-volume cooking applications. Constructed with stainless steel front, top front ledge, and sides, it ensures durability and ease of cleaning, suitable for busy restaurant kitchens and institutional kitchens seeking reliable, high-capacity broiling solutions. The unit's convection oven base enhances workflow versatility, providing integrated cooking processes with 6" stainless steel legs for stability and height adjustment. With a heat output of 132,000 BTU, it is engineered for consistent, restaurant-ready results in commercial cooking setups requiring robust, durable equipment.

Top Vulcan VIR1CF_LP V Series Deck-Broiler Heavy Duty Range Match Gas Features

This Vulcan deck-broiler offers high thermal efficiency through single infrared burners designed for rapid heat transfer, paired with a convection oven base for versatile cooking. Built with stainless steel components to withstand demanding kitchen environments, it facilitates straightforward maintenance and cleaning. Its 25-1/2" x 24-1/2" cooking grid supports multiple food items simultaneously, ideal for mid-volume cooking operations. Designed for optimal workflow integration, the unit's 6" stainless steel legs enable stable placement within standard kitchen layouts, accommodating various operational needs with a high BTU output of 132,000 for reliable performance.

• Infrared burners: High efficiency and rapid heat transfer for consistent broiling
• Durable stainless steel construction: Ensures longevity in demanding commercial kitchens
• Spring balanced grip: Facilitates easy height adjustment and maintenance
• Large cooking surface: 25-1/2" x 24-1/2" grid supports multiple simultaneous items
• Integrated convection oven base: Streamlines workflow in compact kitchen spaces

Ideal for high-volume grilling in commercial restaurants, hotels, and institutional foodservice operations.

Vulcan VIR1CF_LP Technical Specs

This Vulcan V Series Deck-Broiler features a robust stainless steel exterior with a single deck design, measuring 36" wide x 42.63" deep with a height of 77.13". It operates on gas with a total BTU output of 132,000, utilizing infrared burners for precise heat control. The unit is installed on 6" stainless steel legs, providing stability and ease of cleaning. Its construction includes high-quality stainless steel front and sides, resistant to high temperatures and corrosion, suitable for continuous commercial use. The convection oven base enhances cooking versatility and integrates seamlessly into existing kitchen layouts. Weighing 765 lbs, it is built for durability and consistent performance in medium-volume foodservice settings. Electrical specifications are not applicable, as the unit is gas-driven, and it features CSA Star and CSA Flame approval for safety compliance. Dimensions are optimized for efficient workspace utilization, supporting standard drainage and airflow requirements for safe operation.

• Electrical Requirements: Not electric; powered via gas connection
• Burner Type: Single-deck infrared burners for even heat distribution
• Construction Material: Stainless steel front & sides for durability
• Size & Weight: 36" W x 42.63" D x 77.13" H, 765 lbs
• Operational Output: 132,000 BTU for high thermal performance
• Design Features: Spring balanced controls, convection oven base, NSF, CSA Star & CSA Flame approvals
• Installation Considerations: Requires standard ventilation and clearance for safe operation
• Cleaning & Maintenance: Easy disassembly of burners and surfaces for routine cleaning
• Usage Compatibility: Compatible with standard natural gas supply, optimized for heavy-duty commercial kitchens

What is a commercial deck broiler?

A commercial deck broiler is a heavy-duty gas appliance featuring a horizontal cooking surface with infrared burners designed for efficient broiling. Installed predominantly in restaurant kitchens, it combines high thermal output with durability, often including convection oven bases for added versatility. The Vulcan VIR1CF_LP V Series model exemplifies this, with a stainless steel exterior and a 25-1/2" x 24-1/2" grid suited for medium-volume restaurant operations. Typically used in high-capacity cooking environments, it supports precise heat management, making it ideal for grilling various foods in busy commercial kitchens and foodservice facilities requiring reliable, restaurant-quality broiling performance.

Top commercial deck broilers for medium-volume restaurant kitchens

Built with high-quality materials and a robust design, the Vulcan VIR1CF_LP V Series Deck-Broiler suits medium-volume restaurant kitchens seeking reliable, high-capacity gas broilers. Featuring durable stainless steel and infrared burners, it provides efficient performance and straightforward upkeep, ideal for operational workflows demanding consistent high-temperature output and versatility in food preparation.

• Medium-volume operation — optimal for restaurant-grade broiling needs
• Compact commercial kitchen — fits in constrained prep spaces
• Restaurant-proven performance — designed for frequent heavy-duty use
• Efficient workflow — enhances productivity with integrated convection oven
• Durable materials — stainless steel withstands demanding environments

Why Choose Vulcan VIR1CF_LP V Series Deck-Broiler Heavy Duty Range Match Gas?

Vulcan VIR1CF_LP distinguishes itself from comparable models through its heavy-duty stainless steel construction, high BTU output, and integrated convection oven base, offering unmatched durability, heat efficiency, and versatility. Its range match design ensures seamless integration with existing cooking lines, simplifying installation and workflow. Engineered for consistent, restaurant-ready results, this unit provides a reliable, long-lasting solution for demanding commercial kitchens that require robust broiling performance with straightforward maintenance.

• Heavier gauge stainless steel enhances lifespan and sanitation
• Higher BTU output delivers rapid, uniform heating
• Range match design ensures compatibility with existing suites
• Integrated convection oven adds cooking versatility
• Spring balanced controls enable precise adjustments