Vulcan VHP15_120/60/1 17 Inch Mobile Heated Cabinet Stainless Steel with Fixed Racks
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- Stainless steel build ensures durability and sanitation
- Supports 15 steam table pans for high-volume holding
- Operates at ambient to 190°F for food safety
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The Vulcan VHP15_120/60/1 Holding/Transport Cabinet is a professional-grade mobile heated cabinet designed for efficient food holding and transportation in commercial kitchens. Featuring a capacity to accommodate fifteen 12" x 20" x 2-1/2" steam table pans, it provides a robust solution for high-volume food service operations. Constructed with all stainless steel interior and exterior, the unit ensures durability and ease of cleaning, while its insulated design enhances thermal efficiency. The inclusion of fixed racks spaced 3" OC allows for uniform pan placement, ideal for catering, banquets, and front-of-house food presentation. Equipped with a recessed control panel and a dial thermostat ambient to 190°F, it offers precise temperature management suitable for maintaining food quality during transit and service. Its top-mounted heater and all stainless steel build meet rigorous demands for sanitation and longevity, making this a dependable choice for demanding foodservice environments.
This heated cabinet features fixed 3" OC racks for stable pan organization and a recessed control panel for streamlined operation. Its stainless steel construction provides rugged durability, while side-mounted push handles facilitate mobile handling and transport. The unit’s 5" casters, with 2 locking swivel and 2 rigid casters, enable smooth maneuvering even when fully loaded. Designed for high-volume foodholding, the cabinet maintains consistent temperatures up to 190°F, supporting quality preservation during transit or serving. Its fixed rack spacing and insulated design optimize workflow efficiency for catering, hospital, or large-scale foodservice operations.
Designed for commercial foodservice environments requiring reliable food holding and transportation capabilities.
This model features a 17.25" wide by 27.5" deep footprint with an overall height of approximately 60.5". The unit operates with a 120/60/1 electrical configuration, drawing sufficient amperage to power its top-mounted heater, becoming a self-contained system suited for various kitchen setups. Crafted from stainless steel, it offers superior corrosion resistance and ease of cleaning, with a maximum operating temperature of 190°F. Weighing 196 lbs, it provides portability without sacrificing stability, thanks to its dual rigid and swivel casters with locks. The insulated design ensures energy-efficient performance, maintaining consistent temperatures necessary for safe food holding standards. Thermal management and durable materials meet high standards for sanitation and long-term use, supporting busy foodservice operations requiring dependable equipment.
A commercial heated cabinet is a professional-grade food holding unit designed to maintain the temperature of prepared dishes during transit or service. It is typically installed in foodservice operations such as catering, banquet halls, and hospitals. The Vulcan VHP15_120/60/1 heated cabinet features stainless steel construction, adjustable thermostats up to 190°F, and mobile casters, making it suitable for high-volume holding and transportation needs in busy kitchen environments. Its capacity to accommodate multiple steam table pans ensures efficient workflow for large-scale catering or institutional foodservice operations.
Built with durable stainless steel and precise temperature control, the Vulcan VHP15_120/60/1 is ideal for mobile foodholding in catering and large restaurants. Its rugged construction and reliable mobility support medium-duty workloads, ensuring consistent quality and efficient workflow in demanding foodservice settings.
Vulcan VHP15_120/60/1 stands out among mobile heated cabinets with its robust all stainless steel build, high-capacity pan support, and energy-efficient insulated design. Its reliable casters and ergonomic push handles make transport seamless, while its precise thermostat control ensures consistent food quality during transit or holding. The unit is engineered for durability and sanitation, delivering performance essential for professional kitchens and catering operations.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
