Vulcan VHFA9 25 Inch Non-insulated Heated Cart Mobile with Fan and Air Tunnel

The Vulcan VHFA9 Heated Cabinet Mobile Non-insulated is a commercial-grade heated transport solution designed for efficient food service operations. This mobile heated cart incorporates a full stainless steel exterior, ensuring durability and ease of cleaning in high-demand environments. Its non-insulated construction with a top-mounted heater provides reliable warmth for holding sheet pans (up to 9) measuring 18" x 26" x 1" or 18 steam table pans of 12" x 20" x 2-1/2". Featuring a fan and air tunnel system, it maintains consistent internal temperatures, making it suitable for moderate throughput kitchens, catering, or buffet applications requiring hot holding. Precise specifications include a 45" height, 25.25" width, and 30.75" depth, with a weight of 170 lbs, and compliance with UL and cUL safety standards. Its fixed tray slides (3" OC) and glass full doors facilitate easy access and monitoring, optimizing workflow in commercial foodservice settings.

Top Vulcan VHFA9 Features

This heated cart is engineered for professional foodservice environments, offering a dedicated stainless steel structure with a fan & air tunnel for even heat distribution. Its capacity supports multiple sheet or steam table pans, perfect for holding hot menu items. Designed for durability, it includes fixed tray slides at 3" centers for secure pan placement, while easy-to-clean surfaces streamline maintenance. Its mobility is enhanced by sturdy 5" casters—2 swivel and 2 rigid with locks—ensuring versatile placement in busy kitchens. The glass doors provide visibility and quick access, supporting efficient service workflows.

• Supports up to nine 18" x 26" sheet pans for versatile holding
• Constructed with all stainless steel exterior for durability and sanitation
• Fan & air tunnel system ensures uniform temperature control
• Fixed tray slides at 3" OC optimize pan stability in transit
• Mounted on 5" casters for easy mobility in commercial kitchens

Ideal for meal delivery, catering, or buffet service requiring reliable heated transport

Vulcan VHFA9 Technical Specs

The Vulcan VHFA9 operates with a top-mounted heater and is designed as a single-compartment mobile heated cabinet measuring 25.25" wide by 30.75" deep and 45" high, adjustable between 43" and 48". It features an all stainless steel exterior with a non-insulated interior for rapid heating and holding, with a total weight of 170 lbs. It complies with UL and cUL safety standards. The unit is equipped with fixed tray slides (3" OC) to securely hold multiple pans, supporting a capacity of either (9) 18" x 26" sheet pans or (18) steam table pans. Electrical requirements adhere to standard specifications (specific voltage, phase, amperage, and wattage are detailed in the product specs). The cabinet’s temperature range is maintained via a fan and air tunnel system for uniform heat distribution. Maintenance includes accessible internal components for cleaning, with a stainless steel finish that facilitates sanitation. The unit’s design ensures stability and safety, with locks on the rigid casters for secure placement during use.

• Electrical Requirements: Voltage, frequency, phase, amperage, wattage details
• Size: 25.25" W x 30.75" D x 45" H (adjustable height)
• Weight: 170 lbs for the unit, shipping weight varies
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Temperature Range: Operates within specified safe thermal limits for hot holding
• Food Safety: Food-grade materials, compatible with routine sanitation
• Capacity: Supports (9) 18" x 26" sheet pans or (18) steam table pans
• Cooling Method: Not applicable (non-insulated, relies on heater & airflow)

What is a commercial heated cabinet?

A commercial heated cabinet is a high-capacity thermal holding unit designed for foodservice environments such as catering, buffet lines, or back-of-house holding areas. It provides consistent heat retention through specialized airflow and heating elements, maintaining food at safe serving temperatures. The Vulcan VHFA9 Heated Cart Mobile Non-insulated, with its durable stainless steel construction and mobility features, is suited for transporting and holding hot foods efficiently in moderate-volume settings, including restaurants, catering services, or institutional kitchens.

Top mobile heated units for foodservice environments

Designed for moderate throughput kitchens, the Vulcan VHFA9 combines solid build quality and reliable hot holding performance, suitable for catering, transport, and buffet service. Engineered for durability and ease of operation, it supports efficient workflow and food safety standards. The VHFA9 from Vulcan offers a robust commercial kitchen equipment solution for high-demand foodservice operations.

• Operation Type — for moderate-volume catering and transport
• Kitchen Type — suitable for compact to medium-sized commercial kitchens
• Foodservice Category — ideal for buffet, catering, and hot holding
• Workload Qualifier — supports medium throughput in busy service settings
• Use Case — for efficient food transport and presentation in high-demand operations

Why Choose Vulcan VHFA9?

Choosing the Vulcan VHFA9 Heated Cart Mobile Non-insulated ensures a reliable, durable, and efficient solution for hot food holding and transport. Its all stainless steel exterior, fan & air tunnel system for uniform temperature, and mobility features set it apart from standard models. Designed for ease of maintenance and consistent performance, it enhances operational efficiency in commercial foodservice environments.

• Designed with a robust stainless steel exterior for longevity
• Includes fan & air tunnel for even heat distribution
• Supports versatile pan capacities with fixed tray slides
• Mobility facilitated by 5" caster wheels with locking features
• Optimized for moderate throughput catering and buffet operations