Vulcan VGM36C_NAT 36 Inch Heavy Duty Gas Range with Griddle 122000 BTU

The Vulcan VGM36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for high-volume foodservice operations. This 36-inch gas range features a robust 3/4" thick polished steel griddle surface, providing exceptional durability and efficient heat transfer. Equipped with manual controls, a convection oven, and stainless steel construction, it caters to demanding kitchen environments requiring precise temperature management and reliable performance. With 122,000 BTU of power, it ensures rapid cooking cycles, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering facilities seeking durable and efficient heavy-duty ranges.

Top Vulcan VGM36C_NAT Features

The Vulcan VGM36C_NAT heavy-duty range provides precise manual control over high-BTU burners for consistent cooking. Its 3/4" steel plate ensures even heat distribution and longevity under rigorous use. The stainless steel front, sides, and top-front ledge facilitate easy cleaning and sanitation, while the convection oven supports versatile cooking tasks. The unit’s 6" adjustable legs enable adaptable installation, optimizing workflow. Designed for high-demand kitchens, it delivers robust performance with a fuel-efficient design tailored for intensive foodservice environments.

• Powerful 122,000 BTU burners for rapid, high-heat cooking performance
• Polished steel griddle with 0.750" thickness for durability and heat retention
• Stainless steel construction enhances sanitation and simplifies maintenance
• Manual controls for precise heat adjustment during demanding operations
• Convection oven supports versatile meal preparation in high-volume settings

Ideal for commercial kitchens requiring durable, high-capacity cooking equipment with precise control and easy upkeep.

Vulcan VGM36C_NAT Technical Specs

This heavy-duty gas range from Vulcan features a stainless steel front and sides with a 36" width and 36.75" depth, designed for stability and easy cleaning in busy kitchens. It utilizes a gas heat source with a total output of 122,000 BTU, ensuring rapid heat-up and recovery times. The unit operates on standard commercial-grade gas connections, with a height of 40.5". Weighing 763 lbs, it includes a convection oven and a polished steel griddle with a 0.750" thickness plate. The unit is NSF, CSA Flame, and CSA Star certified, widely suitable for high-demand foodservice settings. Its construction emphasizes durability and food safety, with materials designed for regular sanitation and long-term use. The unit's dimensions and weight facilitate stable installation, while the stainless steel finish supports extensive daily cleaning routines. Component maintenance involves simple disassembly, with accessible burner box and oven features for rapid service. The 6" adjustable legs allow flexible height adjustments for ergonomic operation in various kitchen configurations.

• Electrical Requirements: None (gas-powered, compatible with standard gas supply)
• Construction & Finish: Stainless steel front, sides, top-front ledge, and base for sanitation
• Dimensions: 36" W x 36.75" D x 40.5" H
• Weight: 763 lbs
• Plate Thickness: 0.750" steel griddle plate
• Energy Use: 122,000 BTU total heat output
• Certification: NSF, CSA Flame, CSA Star
• Installation: Requires proper ventilation, stable level flooring, and compliance with local gas codes
• Cleaning & Maintenance: Easy disassembly of burner box and oven for routine servicing

What is a commercial heavy-duty range?

A commercial heavy-duty range is a cooking appliance designed for high-volume foodservice environments, featuring durable construction, powerful burners, and versatile cooking surfaces. The Vulcan VGM36C_NAT is a 36-inch gas model with a polished steel griddle and convection oven, suitable for installations in restaurant kitchens, institutional cafeterias, or catering operations. Its specifications, including 122,000 BTU of output and stainless steel finish, support demanding applications requiring efficiency, durability, and consistent performance for meal preparation at scale.

Top commercial ranges for high-volume foodservice

Built with durable stainless steel and high-capacity burners, the Vulcan VGM36C_NAT range is ideal for high-demand kitchens requiring reliable and efficient operation. Suitable for restaurant and institutional settings, it supports medium to high workloads with manual controls and versatile cooking options suitable for demanding foodservice workflows.

• Medium-volume operation suitable for busy restaurant kitchens
• Compact footprint optimized for limited kitchen space
• GAS—ideal for high-output commercial foodservice environments
• Designed for moderate throughput in institutional cafeterias
• Supports diverse cooking tasks with integrated convection oven and griddle

Why Choose Vulcan VGM36C_NAT

Why Choose Vulcan VGM36C_NAT over comparable commercial ranges? Its robust 3/4" thick steel griddle offers superior durability and heat retention. The stainless steel construction ensures long-term sanitation and ease of cleaning. Its high BTU output guarantees rapid cooking cycles, supporting high-volume meal prep. Additionally, its convection oven provides versatile cooking, making it a practical solution for demanding foodservice environments.

• Built with heavy-duty stainless steel components for longevity
• Generous 122,000 BTU output enhances cooking efficiency
• Polished steel griddle supports even heat distribution
• Manual controls for precise heat management
• Designed for easy maintenance and quick disassembly