Vulcan VGM18B_NAT 18 Inch Gas Range Griddle 30,000 BTU with Storage Base

The Vulcan VGM18B_NAT V Series Heavy Duty Gas Range, an 18-inch commercial-grade cooking equipment, is engineered for high-performance foodservice operations requiring durable construction and precise control. Featuring a polished 3/4-inch steel griddle surface, it offers consistent heat distribution ideal for heavy-duty restaurant kitchens. The unit's stainless steel front and full sidings ensure hygiene and ease of maintenance, while the manual controls provide reliable temperature management. With 30,000 BTU burners, it supports intense cooking tasks in busy commercial environments, making it suitable for professional kitchens demanding robust and efficient cooking solutions.

Top Vulcan VGM18B_NAT Features

The Vulcan VGM18B_NAT heavy duty range is tailored to high-volume foodservice settings, integrating a durable polished steel griddle with precise manual controls for accurate temperature regulation. Its stainless steel construction ensures longevity and ease of cleaning, while the storage base with cabinet doors optimizes kitchen workflow. The unit's 30,000 BTU burners deliver ample heat for various cooking applications, suitable for busy restaurant or institutional kitchens requiring reliable performance and straightforward maintenance.

• Heavy-duty construction: All stainless steel exterior withstands rigorous commercial use
• Polished steel griddle: 3/4" thick plate offers even heat distribution for consistent cooking
• Manual control system: Precise temperature adjustments for different cooking techniques
• Powerful 30,000 BTU burners: Support high throughput in busy kitchen environments
• Efficient storage base: Cabinet doors facilitate easy access and organization in commercial kitchens

Designed for medium-volume food preparation in restaurants or catering facilities requiring durable and precise cooking equipment

Vulcan VGM18B_NAT Technical Specs

The Vulcan VGM18B_NAT heavy duty gas range operates with a standard gas supply, delivering 30,000 BTU per burner, powered by natural gas compatible with typical restaurant utility connections. Its all stainless steel exterior emphasizes durability and ease of cleaning, with a 36.75" depth, 18" width, and 40.5" height, including a ¾-inch polished steel griddle surface capable of sustaining high cooking temperatures within a safe operating range. Weighing approximately 315 lbs, this model features CSA Flame and CSA Star certifications for safety and performance assurance. The unit includes a storage base with cabinet doors, side splashes, and front top ledge, integrating seamlessly into commercial kitchen workflows.

• Gas supply compatibility: Standard natural gas connection required
• Heat output: 30,000 BTU per burner for heavy-duty cooking
• Construction: All stainless steel exterior with a ¾" polished steel griddle
• Dimensions: 18" W x 36.75" D x 40.5" H, with a weight of 315 lbs
• Safety features: CSA Flame and CSA Star certifications ensure safe operation

What is a commercial gas range

A commercial gas range is a professional-grade cooking appliance designed for high-efficiency meal preparation in foodservice environments such as restaurants, cafeterias, and catering kitchens. The Vulcan VGM18B_NAT includes a polished steel griddle surface and high-capacity burners, making it ideal for high-volume cooking tasks. Installed in busy restaurant kitchens, this unit supports multiple simultaneous cooking processes, offering precise control and robust construction suitable for demanding culinary workflows and continuous operation.

Top Commercial Gas Ranges for Foodservice Operations

Designed for medium-volume restaurant and institutional kitchens, the Vulcan VGM18B_NAT combines durable stainless steel construction, reliable manual controls, and robust BTU output, supporting efficient and consistent cooking workflows. The high-capacity 18-inch heavy duty range with a griddle facilitates versatile meal prep and is built for operational longevity, making it an essential piece of commercial kitchen equipment.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Fits well in compact, high-demand foodservice spaces
• Foodservice Category — Ideal for moderate throughput cooking applications
• Workload Qualifier — Supports consistent performance during medium-volume operations
• Use Case — Facilitates multi-item preparation with reliable heating

Why Choose Vulcan VGM18B_NAT

Why Choose Vulcan VGM18B_NAT? This model offers a rugged all-stainless steel exterior with a polished steel griddle, supporting high-volume cooking in tough environments. Its manual controls provide precise temperature adjustments, and the 30,000 BTU burners ensure powerful heat delivery for multi-item food prep. The integrated storage base with cabinet doors adds efficiency and organization for busy kitchens, distinguishing it from more basic models, providing restaurant-ready durability and performance.

• Compact footprint fits well in space-constrained kitchens
• Self-contained design simplifies installation and maintenance
• Chewable ice capable of supporting multiple menu types
• High BTU output supports demanding cooking workflows
• Heavy-duty stainless steel enhances longevity and sanitation