Vulcan VGM18_NAT 18 Inch Gas Range with Modular Griddle 30,000 BTU

The Vulcan VGM18_NAT V Series Heavy Duty Range Gas 18" is a commercial-grade cooking solution designed for high-demand foodservice environments. This modular range features an 18-inch width, a durable all-stainless steel construction, and a polished steel griddle plate with a thickness of 3/4". Equipped with manual controls, individual pilots, and precise flame regulation, it provides consistent performance for professional kitchens. Its 30,000 BTU burners support rapid heating and temperature stability, making it suitable for both general stovetop tasks and griddle-based operations in busy restaurant or institutional settings.

Top Vulcan VGM18_NAT Features

The Vulcan VGM18_NAT V Series Heavy Duty Range offers precise manual control over gas flow, a robust stainless steel exterior for easy cleaning, and a modular design for customized kitchen layouts. Its 3/4" polished steel griddle plate ensures even heat distribution, ideal for high-volume cooking. The unit's stainless steel front, side splashes, and front top ledge facilitate sanitary maintenance, while the elevated stub back and burner box enhance airflow and accessibility for service. Designed for the demands of commercial kitchens, it supports workflows requiring reliable heat output and durability.

• Functionality: High-powered 30,000 BTU burners support rapid cooking and consistent heat.
• Durability: All stainless steel exterior resists corrosion and simplifies maintenance.
• Ease of Use: Manual controls allow precise flame adjustments for optimal cooking results.
• Workflow Integration: Modular design enables flexible installation within custom kitchen layouts.
• Performance: 3/4" thick steel griddle plate provides uniform heat distribution for versatile cooking.

Ideal for medium-volume restaurant and catering operations requiring sturdy equipment with precise control.

Vulcan VGM18_NAT Technical Specs

The Vulcan VGM18_NAT V Series Heavy Duty Range operates with a gas supply supporting 30,000 BTU per burner, with a total capacity tailored for high-volume cooking. Its stainless steel construction spans the entire exterior, offering durability and ease of maintenance. The unit measures 18" in width, 36.75" in depth, and 13.75" in height, with a weight of 255 lbs. It features a polished 3/4" steel griddle top for even heating, and is equipped with CSA flame and CSA star safety features. Electrical requirements are not applicable, emphasizing its focus on gas operation. Installation demands proper clearance for airflow and drainage, with maintenance routines involving regular cleaning of the steel surfaces and burners. Its design supports high-volume foodservice tasks, such as grill, sauté, and griddle functions, in demanding commercial settings.

• Electrical Requirements: Not applicable, gas-powered operation.
• Capacity: 30,000 BTU total output across burners.
• Construction & Finish: All stainless steel exterior for long-term durability.
• Dimensions & Weight: 18" width x 36.75" depth x 13.75" height; 255 lbs.
• Temperature Resistance: Operating safely within standard commercial kitchen temperatures.
• Cleaning & Maintenance: Disassembly for burner and surface cleaning required periodically.
• Usage Compatibility: Designed for direct gas supply with appropriate clearance.
• Safety Features: CSA Flame and CSA Star safety standards incorporated.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, a griddle or oven options, and a durable stainless steel exterior for easy cleaning. Installed in restaurants, catering facilities, and institutional kitchens, this appliance supports consistent, high-capacity cooking operations. The Vulcan VGM18_NAT V Series Heavy Duty Range Gas 18" exemplifies this by providing reliable flame control, robust construction, and modular design suitable for diverse culinary uses and demanding workflows.

Top Commercial Gas Ranges for Restaurant-Ready Cooking

Built with high-grade materials and precision engineering, the Vulcan VGM18_NAT ensures reliable performance in commercial kitchens designed for medium throughput. Its durable stainless steel construction and modular flexibility suit restaurants and catering services requiring consistent heat and durability. The model supports operations involving rapid searing, griddling, and simmering, making it suitable for intensive culinary environments where efficiency and robustness are paramount.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Setting — Suitable for compact commercial spaces
• Foodservice Category — Ideal for restaurant, café, and catering facilities
• Workload Qualifier — Supports moderate throughput cooking tasks
• Use Case — Versatile for grilling, sautéing, and stovetop preparation

Why Choose Vulcan VGM18_NAT

Vulcan VGM18_NAT stands out due to its rugged stainless steel design, high BTU output, and modular construction that facilitates tailored kitchen configurations. Its 3/4" thick griddle ensures even heat distribution, making it ideal for high-volume cooking tasks. The manual control system provides precise flame adjustment, essential for professional chefs, while safety features and durable materials enhance longevity and sanitation. This model's performance optimizes workflow efficiency in demanding foodservice environments by combining robustness with functional flexibility.

• Compact footprint suitable for space-constrained kitchens
• Heavy-duty stainless steel ensures long-term durability
• Modular design allows flexible installation configurations
• High-temperature BTU output supports rapid cooking cycles
• Polished steel griddle offers even heat transfer