Vulcan VG40_NAT 46 Inch Braising Pan Gas with Manual Tilt 120000 BTU

The Vulcan VG40_NAT Braising Pan Gas is a commercial-grade tilting skillet designed for heavy-duty food preparation in high-volume kitchen environments. Featuring a 40-gallon capacity and a durable stainless steel construction, this open frame model provides precise manual tilt control with a 46" wide open base for efficient handling of large quantities. The unit includes a 9" deep stainless steel pan with gallon markings, pouring lip, and removable strainer, optimized for thorough cleaning and maintenance. Powered by 120,000 BTU gas output, it ensures consistent heat distribution, suitable for professional kitchens requiring reliable, large-scale cooking solutions. The built-in solid state control system and electric ignition facilitate ease of operation, while adjustable 12" stainless steel legs support stable installation on various surfaces. The VG40_NAT is engineered to handle demanding culinary workflows, making it ideal for institutional, restaurant, or catering applications where efficiency and durability are paramount.

Top Vulcan VG40_NAT Features

This tilting skillet gas pan incorporates a robust stainless steel build, a 40-gallon capacity, and a manual tilt mechanism for precise temperature control. Its wide open base and 12" adjustable legs enable seamless integration into busy commercial kitchens. Designed with gallon markings and easy-to-clean features, it supports efficient workflow and sanitation standards in high-volume operations.

• High-capacity 40-gallon stainless steel pan for large batch cooking
• Durable construction with stainless steel for corrosion resistance
• Manual tilt for precise and safe handling of hot contents
• Removable strainer and pouring lip facilitate cleaning and pouring
• Powerful 120,000 BTU gas firebox ensures uniform heating

Optimal for high-volume food production in restaurants, catering, or institutional kitchens requiring reliable, large-scale braising and simmering.

Vulcan VG40_NAT Technical Specs

The Vulcan VG40_NAT braising pan features a self-contained open frame design with a 46" width and 35.5" depth, supporting a 40-gallon capacity for substantial production needs. The unit operates on a gas supply delivering 120,000 BTU, with electrical requirements of 120V, single-phase, and a standard plug. Its stainless steel construction includes a 9" deep pan with gallon graduations, designed for durability and ease of cleaning. The overall height reaches 40.5", and the weight totals 760 lbs, offering stability for commercial settings. This model is UL EPH and CSA certified, ensuring compliance with safety standards. The tilt feature is manual, providing control over cooking and serving processes. The unit's exterior finish aligns with typical stainless steel hygienic standards suitable for food contact surfaces, and it maintains operational safety within typical temperature ranges. The design includes adjustable flanged feet for leveling across uneven surfaces, supporting sleek installation in busy kitchens.

• Electrical Requirements: 120V, single-phase, 15A connection
• Heating Method: Gas with 120,000 BTU output
• Product Capacity: 40 gallons
• Construction & Finish: Stainless steel durable for commercial use
• Dimensions: 46" W x 35.5" D x 40.5" H
• Weight: 760 lbs, supporting stability during long operation
• Temperature Resistance: Operates at temperatures compatible with standard gas ranges
• Cleaning & Maintenance: Removable strainer, Pan with gallon markings, and easy to disassemble for cleaning
• Usage Compatibility: Compatible with existing gas supply and countertop installation

What is a commercial Tilting Skillet Braising Pan?

A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, stainless steel cooking surface with a tilting mechanism that allows for safe and efficient transfer of hot contents. Typically installed in restaurant, catering, or institutional settings, these units support versatile cooking tasks such as braising, simmering, sautéing, and boiling. The Vulcan VG40_NAT model is equipped with a 40-gallon capacity, a manual tilt system, and powerful gas heating, making it suitable for demanding culinary workflows where large batch production and durable construction are essential for operational success.

Top Braising Pan for Large Batch Foodservice Settings

Designed for high-capacity kitchens, the Vulcan VG40_NAT provides reliable, restaurant-ready performance with a durable stainless steel build and manual tilt operation, ideal for large-volume cooking in institutional and commercial foodservice environments.

• Operation for high-volume braising in busy restaurant kitchens
• Constructed with commercial-grade stainless steel for longevity
• Supporting moderate throughput applications with durable design
• Suitable for large batch simmering and steaming tasks
• Optimized for seamless workflow in fast-paced culinary operations

Why Choose Vulcan VG40_NAT Braising Pan Gas?

Why Choose Vulcan VG40_NAT Braising Pan Gas? This unit offers a high-capacity, durable design with powerful gas heating and user-friendly manual tilt controls, setting it apart from competitors by ensuring consistent cooking performance and ease of operation in demanding commercial kitchens.

• Self-contained open frame design for versatile installation
• Stainless steel construction for corrosion and wear resistance
• Manual tilt with precise control for safe handling
• Large 40-gallon capacity suitable for high-volume tasks
• Built with safety-certified components for reliable operation