Vulcan VG30_NAT 36 Inch Gas Braising Pan with Manual Tilt 90000 BTU

The Vulcan VG30_NAT Braising Pan Gas 30-gallon Capacity represents a commercial-grade tilting skillet designed for high-volume foodservice applications. This gas-operated unit features a robust 30-gallon stainless steel pan with gallon markings, a 36" wide open base, and a manual tilt mechanism optimized for efficient braising and simmering tasks. Its durable construction and precise temperature control—supported by 90,000 BTU input and CSA Flame approval—make it suitable for use in busy kitchens where consistency and reliability are critical. The unit’s stainless steel pan, equipped with a pouring lip and removable strainer, facilitates easy cleaning and accurate portioning, while the spring assist cover with drip edge ensures safe operation and minimal spillage during use. With integrated electric ignition, adjustable 12" stainless steel legs, and maintenance-friendly features, this braising pan is engineered to meet the demanding needs of commercial kitchens requiring durable, high-capacity cookware with precise control capabilities.

Top Vulcan VG30_NAT Features

The Vulcan VG30_NAT braising pan offers a plus-in-1 appliance for high-capacity cooking, featuring manual tilt for easy access and stainless steel construction for durability. Designed for large-volume kitchens, it provides precise temperature regulation and easy cleaning with gallon markings and removable strainers. Its 36" wide open base allows for seamless integration into busy food prep workflows.

• Large 30-gallon capacity: handles substantial batch cooking needs
• Stainless steel construction: resistant to corrosion and wear
• Manual tilt mechanism: simplifies product retrieval and cleaning
• Gallon-marked pan: enhances portion accuracy and consistency
• CSA Flame & UL EPH classified: ensures safety and compliance in commercial settings

Ideal for high-volume braising, simmering, and steam cooking in institutional kitchens

Vulcan VG30_NAT Technical Specs

The Vulcan VG30_NAT braising pan is built with a rugged stainless steel pan and open frame base, measuring 36" in width, 35.5" in depth, and standing 40.5" high. It weighs approximately 630 pounds, with a heat output of 90,000 BTU precisely controlled via solid state controls for reliable operation. The open frame base allows for optimal airflow and maintenance access, while the unit’s CSA Star, CSA Flame, and UL EPH classifications confirm its safety standards. Its durable construction supports long-term daily use in commercial kitchens, with operating temperatures compatible with high-temperature cooking processes. The unit requires a standard gas line connection for operation, with no electrical requirements specified. It is designed for easy cleaning via disassembly of components and includes features like gallon markings, strainers, and a spring assist cover for efficient workflow. Dimensions and weight are critical for space planning and installation, with a sturdy stainless steel exterior finished in a commercial-grade finish to withstand rigorous use.

• Electrical requirements: No electrical connection needed (gas operation)
• Construction: Stainless steel pan, open frame base, 630 lbs weight
• Dimensions: 36" W x 35.5" D x 40.5" H
• Capacity: 30-gallon food preparation volume
• Safety features: CSA Flame, CSA Star, UL EPH classified
• Cleanability: Removable strainers, dishwasher-safe parts

What is a commercial braising pan gas?

A commercial braising pan gas is a heavy-duty cooking appliance designed specifically for large-scale food preparation in institutional and high-volume foodservice environments. It features a durable stainless steel construction with a sizable pan capacity—such as the 30-gallon model from Vulcan—equipped with precise temperature controls and manual tilting capabilities. Installed in busy kitchens like restaurants, cafeterias, and cafeterias, these units support versatile cooking processes including braising, simmering, and steaming. The Vulcan VG30_NAT is an example of this category, optimized for uniform heat distribution and simplified workflow, making it ideal for applications requiring consistent large-batch cooking.

Top Commercial Braising Pans for High-Volume Foodservice

Built for medium throughput kitchens, the Vulcan VG30_NAT Gas Braising Pan offers robust capacity, precise control, and durable stainless steel construction for efficient large-batch cooking in restaurant and institutional settings. Its manual tilt facilitates quick service and cleaning, ensuring seamless workflow integration.

• Operation in institutional kitchens with high-volume braising needs
• Suitable for compact commercial spaces with limited footprint
• Ideal for cafeteria, catering, and large-scale food prep applications
• Engineered for moderate workload with reliable performance
• Perfect for braising, simmering, and sautéing large quantities

Why Choose Vulcan VG30_NAT?

Designed with durability and safety in mind, the Vulcan VG30_NAT offers a high-capacity gas braising pan featuring a resilient stainless steel build, CSA certification, and a manual tilt for ergonomic use. Its open frame base and extensive features enhance operational efficiency and sanitation, distinguishing it from standard models by combining robust performance with ease of maintenance.

• Compared to standard units, it provides a larger 30-gallon capacity for high-volume cooking
• Stainless steel construction ensures long-term durability in busy settings
• Manual tilt simplifies product removal, cleaning, and maintenance
• CSA Star and Flame designations demonstrate safety compliance for commercial use
• Open frame base allows enhanced airflow and accessibility for service