Vulcan VEKT50/66_208/60/3 50 Inch Electric Kettle Stand Assembly with Drain Trough

The Vulcan VEKT50/66_208/60/3 Kettle/Stand Assembly is a commercial-grade electric kettle system designed for high-efficiency foodservice operations. It features two 6-gallon electric tilting kettles mounted on a sturdy 50-inch-wide stainless steel stand. The full-length drain trough facilitates easy cleaning and water drainage, supporting continuous workflow in busy kitchens. This assembly incorporates dual temperature controls for precise cooking and holding, with a durable stainless steel tabletop, sides, and back construction, optimized for medium-volume applications such as institutional cafeterias or hotel kitchens. Equipped with UL listing for safety compliance, it is engineered for durability and consistent performance under rigorous usage conditions.

Top Vulcan VEKT50/66_208/60/3 Features

The Vulcan VEKT50/66_208/60/3 Kettle/Stand Assembly provides reliable, high-capacity heating with dual temperature controls tailored for moderate throughput environments. The stainless steel construction ensures longevity and ease of cleaning, while the full-length drain trough simplifies maintenance routines. Designed for installation in commercial foodservice settings, it supports efficient workflows and easy accessibility for routine sanitation. The broad stand accommodates multiple kettles, making it ideal for versatile cooking stations requiring quick setup and breakdown.

• Dual temperature controls: precisely manage two kettles independently for multiple cooking functions
• Stainless steel build: corrosion-resistant, durable, and easy to sanitized after service
• Full-length drain trough: simplifies cleaning and prevents water pooling during maintenance
• Wide 50\" stand: accommodates two 6-gallon kettles with stability and accessibility
• UL safety listing: ensures compliance with industry electrical safety standards for commercial kitchens

Ideal for medium-volume foodservice operations requiring versatile kettle setups integrated into a durable, easy-to-maintain station.

Vulcan VEKT50/66_208/60/3 Technical Specs

The Vulcan VEKT50/66_208/60/3 system operates on a 208-volt, three-phase electrical supply with a total wattage tailored for commercial use. Each of the two electric tilting kettles features stainless steel liners for food safety, corrosion resistance, and sanitation. The units are mounted on a 50-inch-wide stand constructed from stainless steel, providing a stable platform. The combined weight of the assembly is 445 lbs, with dimensions of 50 inches in width, 24 inches in depth, and 20.88 inches in height, suitable for installation in kitchens with adequate clearance. The system is designed for durability, with finishes optimized for frequent cleaning and long-term performance. Its self-cleaning capability, while not specified, is supported by the stainless steel surfaces. The assembly includes mechanical components that facilitate tilting and draining, with easy disassembly for maintenance. The full assembly is UL-listed, and shipping typically occurs within 10-12 weeks, with no included accessory components beyond standard gaskets and seals.

• Electrical requirements: 208 V, three-phase, designed for moderate power draw in commercial kitchens
• Construction: stainless steel tabletop, sides, back, and legs with flanged feet for stability
• Capacity: (2) 6-gallon electric tilting kettles suitable for medium-volume cooking
• Dimensions: 50" W x 24" D x 20.88" H, with a total weight of 445 lbs
• Finish & Materials: stainless steel with seamless surfaces for sanitation and maintenance ease
• Shipping details: Typically ships in 10-12 weeks, freight class 85

What is a commercial kettle cabinet assembly

A commercial kettle cabinet assembly is a foodservice equipment solution comprising multiple electric kettles mounted on a durable stand with integrated drainage and control features. Typically installed in institutional or restaurant kitchens, this system facilitates high-volume boiling and holding operations. The Vulcan VEKT50/66_208/60/3 model includes two 6-gallon electric tilting kettles with stainless steel liners, mounted on a 50-inch-wide stainless steel stand, making it suitable for medium-volume applications. Its design emphasizes durability, safety, and ease of maintenance, supporting efficient workflow and sanitation in busy foodservice environments such as cafeterias or hotel kitchens.

Top electric kettle cabinet assemblies for institutional foodservice settings

These assemblies offer robust, reliable kettle setups designed for operation in busy cafeterias, healthcare facilities, and hotel kitchens. Vulcan VEKT50/66_208/60/3 units feature self-contained tilting kettles with durable stainless steel construction for easy cleaning and longevity. Built for moderate workloads, they support efficient meal preparation and service with wide stands, drainage integration, and dual control capabilities. These systems are ideal for medium-volume cooking operations requiring consistent performance and safety compliance.

• Operation type — suited for medium-volume restaurant and institutional kitchens
• Kitchen type — compact commercial foodservice spaces with high throughput
• Foodservice category — institutional, hospital, or hotel kitchen equipment
• Workload qualifier — supports moderate cooking and holding demands
• Use case — versatile kettle setup for diverse cooking applications in busy settings

Why Choose Vulcan VEKT50/66_208/60/3?

Vulcan VEKT50/66_208/60/3 stands out for its durable stainless steel construction, dual electric tilting kettles, and large 50-inch-wide stand designed for efficient and consistent medium-volume foodservice operations. Its full-length drain trough and dual temperature controls facilitate quick maintenance and precise cooking. Unlike smaller or less robust models, this assembly integrates safety features and a sturdy frame ideal for demanding institutional environments, improving workflow and sanitation standards in professional kitchens.

• Extra-wide stand supporting two 6-gallon kettles for versatile cooking
• Full stainless steel construction ensures long-term durability and sanitation
• Dual temperature controls enhance cooking precision and efficiency
• UL-listed for compliance with industry safety standards
• Robust, easy-to-maintain design suitable for medium-volume applications