Vulcan VE30 Electric 36 Inch Braising Pan with 30 Gallon Capacity

The Vulcan VE30 Braising Pan Electric 30-gallon Capacity is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. This tilting skillet braising pan features a 30-gallon capacity with embedded 12 kW FastBatch™ heating technology, ensuring rapid and uniform temperature control. Its open frame base with a manual tilt function simplifies handling and cleaning, making it suitable for professional kitchens requiring large-volume production. The 9-inch deep stainless steel pan with gallon markings, pouring lip, and removable strainer enhances precision in portioning and cleaning. Engineered for durability and performance, the Vulcan VE30 integrates solid state water-tight controls for reliable operation, supporting demanding culinary workflows in foodservice settings involving braising, sautéing, and frying at scale.

Top Vulcan VE30 Features

The Vulcan VE30 Braising Pan offers efficient heating with embedded 12 kW FastBatch™ technology, facilitating fast recovery times. The 36" open base provides ample workspace while the stainless steel construction ensures longevity and ease of maintenance. Its manual tilt mechanism allows precise pan handling, ideal for high-volume batch cooking. Designed with functional components like gallon markings, pouring lip, and removable strainer, it supports streamlined kitchen operations and simplified cleaning routines.

• Fast heating technology: 12 kW embedded system for quick temperature recovery
• High-capacity stainless steel pan: 30-gallon capacity with gallon markings for accurate portions
• Manual tilt feature: Facilitates safe, controlled pouring and easy cleaning
• Durable construction: Heavy-duty stainless steel body with water-tight solid state controls
• Open frame design with adjustable legs: 36" wide open base supports varied kitchen layouts

Perfect for large-scale braising, sautéing, and frying in commercial kitchens requiring durable and high-capacity equipment.

Vulcan VE30 Technical Specs

The Vulcan VE30 Braising Pan operates with a power supply of 240V, 60Hz, single-phase configuration, drawing approximately 50 amps and utilizing 12 kW of power for rapid heating. Its construction features a stainless steel pan with a depth of 9 inches, width of 36 inches, and a depth of 35.5 inches, supported on 12-inch stainless steel legs with adjustable flanged feet. The unit weighs approximately 600 lbs and adheres to UL EPH classification alongside cULus standards. Its embedded heating system provides consistent heat distribution across its open frame base, optimized for high-volume, commercial cooking applications. Maintenance involves standard cleaning protocols compatible with stainless steel, with no disassembly required other than removal of the strainer and cover. The unit’s operating range safely exceeds typical cooking temperatures, making it suitable for long, continuous operation.

• Electrical requirements: 240V, 60Hz, single-phase, approximately 50A, 12 kW
• Construction materials: stainless steel pan with open frame base, with support legs and adjustable flanged feet
• Dimensions: 36" wide x 35.5" deep x 40.5" high; weight approximately 600 lbs
• Performance features: embedded 12 kW FastBatch™ heating technology for efficient operation
• Food safety and cleaning: stainless steel surface, easy to wipe clean with removable strainer and cover

• Electrical connection requirements: 240V power supply for optimal operation
• Installation clearance: requires sufficient airflow and drainage space for maintenance
• Plumbing needs: includes L faucet bracket for easy draining or water connection
• Weight considerations: support floor with adequate load capacity due to 600 lbs weight
• Usage environment: installed in high-volume commercial cooking areas with stable electrical supply

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, stainless steel, deep pan with tilting capabilities for efficient pouring and cleanup, suitable for processes such as braising, sautéing, frying, and simmering. The Vulcan VE30 model, with its 30-gallon capacity, embedded fast-heating technology, and manual tilt function, is optimized for large-volume foodservice operations like cafeterias, institutional kitchens, and restaurant prep stations. These units are frequently installed in areas requiring rapid batch cooking and consistent heat distribution, making them ideal for mid-volume restaurant service, industrial catering, and institutional meal production.

Top commercial braising pans for high-volume foodservice environments

Designed for medium-volume kitchens, the Vulcan VE30 combines robust build quality with precise heat control and large capacity, making it suitable for institutional and restaurant applications. Its built-in embedded heating technology ensures energy-efficient operation during continuous use, supporting efficient workflow and food consistency. Vulcan VE30 is ideal for foodservice operations requiring durable equipment with reliable performance for large batch cooking and braising tasks.

• Operation type — suitable for institutional and large restaurant kitchens
• Workload qualifier — moderate to high throughput food preparation
• Kitchen setting — ready for heavy-duty, commercial cooking environments
• Use case — supports batch braising, frying, and sautéing tasks efficiently
• Foodservice category — optimal for institutional, cafeteria, and high-volume kitchens

Why Choose Vulcan VE30 Braising Pan

Vulcan VE30 stands out among commercial braising pans with its powerful embedded heating technology, durable stainless steel construction, and manual tilt operation—all designed to enhance operational efficiency. Its open frame and adjustable legs allow versatile installation in various kitchen layouts, while its large 30-gallon capacity addresses high-volume cooking needs without compromising temperature consistency. This model's reliability and construction quality make it a preferred choice for demanding foodservice environments seeking durable, restaurant-ready equipment.

• Self-contained design with embedded 12 kW FastBatch™ heating technology
• Durable stainless steel build supports daily high-volume use
• Manual tilt mechanism ensures precise pouring and cleaning
• Open frame construction enables flexible installation options
• Supports continuous operation with reliable solid state controls