Vulcan VC6GC_NAT 40 Inch Convection Oven Gas with Computer Controls 50000 BTU
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- Footprint & configuration supports seamless integration
- 50,000 BTU gas burner provides high heat output
- Computer controls enable precise temperature regulation
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The Vulcan VC6GC_NAT Convection Oven Gas Single-deck is a commercial-grade bakery oven engineered for high-performance foodservice applications. Featuring a single-deck design with bakery depth, this convection oven operates on natural gas, delivering 50,000 BTU for precise thermal control. Equipped with advanced computer controls and an electronic spark igniter, it ensures consistent baking results and simplified operation. Its stainless steel front, top, and sides, along with a stainless steel door with viewing window, provide durability and ease of cleaning. With a 99-hour timer, axial airflow, porcelain interior, and ENERGY STAR® efficiency, the VC6GC_NAT is suitable for professional bakery, café, and high-volume kitchen environments requiring reliable, uniform heat distribution and straightforward maintenance. Dimensions are 40" W x 46.25" D x 54.75" H, weighing 492 lbs, making it a substantial addition to any commercial baking operation.
The Vulcan VC6GC_NAT convection oven excels in consistent baking performance, featuring a 1-deck bakery depth configuration, durable stainless steel construction, and high-capacity 50,000 BTU gas burner. Its computer controls and easy-to-access electronic spark igniter allow for precise settings, while the porcelain interior simplifies cleaning. Designed for medium-volume production, it integrates seamlessly into commercial bakery workflows, supporting high reliability and easy maintenance for institutional kitchens and commercial bakeries.
Ideal for high-volume bakery production or institutional kitchens seeking reliable gas convection baking.
The Vulcan VC6GC_NAT convection oven operates on a standard natural gas supply, requiring 50,000 BTU for optimal performance. It features a single-deck design with a porcelain interior and stainless steel exterior, ensuring durability and ease of cleaning. Powering the unit are 50,000 BTU of energy, with a weight of 492 lbs and dimensions of 40" W x 46.25" D x 54.75" H. The control system includes computerized operation with a 99-hour timer, facilitating precise bake cycles. Certification standards include CSA Star, CSA Flame, and ENERGY STAR®, illustrating compliance with industry safety and efficiency benchmarks. This oven’s robust construction and professional features make it suitable for bakery, café, and commercial foodservice environments demanding consistent results and straightforward maintenance.
A commercial convection oven is a heavy-duty baking appliance designed for high-volume food production in professional kitchens. It circulates hot air evenly via internal fans to ensure consistent baking results across multiple racks or decks, often featuring programmable controls, durable construction, and specialized interior finishes. The Vulcan VC6GC_NAT convection oven exemplifies these features with its bakery-deep interior, stainless steel build, and precise control systems. Typically installed in bakery, café, or institutional environments, it handles large quantities of baked goods efficiently, making it ideal for mid-volume restaurant or bakery operations requiring reliable, uniform heat distribution and easy maintenance.
Built for steady operation in bakery and institutional kitchens, the Vulcan VC6GC_NAT offers professional-grade convection baking with durable materials and high BTU output. Designed for medium workloads, it supports efficient baking workflows and consistent results in foodservice settings like bakeries, cafeterias, and high-volume kitchens, providing robust performance and reliability in demanding environments.
Why Choose Vulcan VC6GC_NAT Convection Oven Gas Single-deck? This model offers a robust, energy-efficient design with a high-capacity gas burner, stainless steel durability, and advanced computer controls for precise baking. Its bakery-deep size and professional features optimize workflow and promote consistent results in demanding foodservice environments, setting it apart from competitors with less advanced control systems or construction quality.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
