Vulcan VC66GD_LP 40 Inch Gas Convection Oven Double-deck with 2 Burners 50000 BTU

Vulcan  |  MFG #: VC66GD_LP  |  Item #: 173317
$15,604.00 $37,907.00
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  • Two 50,000 BTU burners for rapid heating
  • Dual bakery-depth decks for high capacity
  • Stainless steel front & sides durability
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The Vulcan VC66GD_LP Convection Oven Gas Double-Deck is a commercial-grade bakery oven designed for high-efficiency baking operations. Equipped with two bakery-depth decks and powered by two 50,000 BTU burners, it delivers precise thermal performance suitable for busy foodservice environments. Constructed with a stainless steel front and sides, this convection oven features solid state controls and electronic spark igniters for reliable operation. Its porcelain interior finish ensures ease of cleaning, while the 70-inch height and 40-inch width facilitate seamless integration into larger kitchen setups. Designed for durability and consistent results, it is engineered to meet demanding culinary workflows with a focus on energy efficiency and safety.

The Vulcan VC66GD_LP convection oven features dual decks with bakery depth capacity, optimized for baking multiple trays simultaneously. Its stainless steel exterior ensures longevity in commercial environments, complemented by easy-to-use solid state controls for precise temperature management. The electronic spark igniters provide reliable startup, while 8-inch high legs enable ergonomic access. Suitable for high-volume bakery or culinary production, this model offers robust 50,000 BTU burners per deck, crucial for maintaining consistent baking performance in demanding kitchens.

Ideal for mid-volume bakery cafes and commercial kitchens requiring dependable baking capacity.

The Vulcan VC66GD_LP operates on standard commercial gas connections with two 50,000 BTU burners, providing a total of 100,000 BTU for uniform heat distribution. Constructed from stainless steel with a porcelain interior, it measures 40 inches in width, 46.25 inches in depth, and stands 70 inches tall, supported by 8-inch high legs. The unit weighs approximately 984 lbs and features solid state controls for precise operation. Its exterior stainless steel finish ensures compliance with high sanitation standards, and it is equipped with safety features including CSA Flame and CSA Star certifications. Designed for installation in commercial kitchens with adequate ventilation and clearance, it offers reliable, chef-friendly operation with energy-efficient performance due to ENERGY STAR® certification.

A commercial convection oven gas is a high-capacity culinary appliance designed for baking and roasting in professional foodservice environments. Featuring multiple decks and robust burners, it delivers even heat distribution essential for efficient large-scale baking tasks. The Vulcan VC66GD_LP model, with its dual bakery-depth decks and stainless steel construction, is suitable for installed in high-volume bakeries, restaurants, and catering kitchens. It is engineered for consistent oven performance, supporting intensive operation in busy commercial kitchens without sacrificing durability or safety, making it ideal for bakery throughput and culinary workflow optimization.

Designed for medium-volume bakery and restaurant kitchens, the Vulcan VC66GD_LP offers durable stainless steel build, precise gas control, and efficient baking capacity, making it suitable for high-demand culinary workflows and larger kitchen environments.

Vulcan VC66GD_LP distinguishes itself with dual-deck bakery capacity, robust 50,000 BTU burners, and high-quality stainless steel construction. Its solid state controls ensure precise operation, reducing downtime and maintenance needs. Engineered for commercial durability and energy efficiency, it supports high-volume baking with reliable safety certifications, surpassing many competitor models in build quality, heat distribution, and workflow integration.

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Product Description

The Vulcan VC66GD_LP Convection Oven Gas Double-Deck is a commercial-grade bakery oven designed for high-efficiency baking operations. Equipped with two bakery-depth decks and powered by two 50,000 BTU burners, it delivers precise thermal performance suitable for busy foodservice environments. Constructed with a stainless steel front and sides, this convection oven features solid state controls and electronic spark igniters for reliable operation. Its porcelain interior finish ensures ease of cleaning, while the 70-inch height and 40-inch width facilitate seamless integration into larger kitchen setups. Designed for durability and consistent results, it is engineered to meet demanding culinary workflows with a focus on energy efficiency and safety.

Top Vulcan VC66GD_LP Features

The Vulcan VC66GD_LP convection oven features dual decks with bakery depth capacity, optimized for baking multiple trays simultaneously. Its stainless steel exterior ensures longevity in commercial environments, complemented by easy-to-use solid state controls for precise temperature management. The electronic spark igniters provide reliable startup, while 8-inch high legs enable ergonomic access. Suitable for high-volume bakery or culinary production, this model offers robust 50,000 BTU burners per deck, crucial for maintaining consistent baking performance in demanding kitchens.

  • High-BTU burners: Two 50,000 BTU gas burners for rapid heating
  • Dual bakery-depth decks: Accommodates multiple standard-sized baking pans
  • Stainless steel construction: Corrosion-resistant and durable for frequent use
  • Solid state controls: Precise temperature, timer, and safety features
  • Porcelain interior finish: Easy to clean and maintain in busy settings

Ideal for mid-volume bakery cafes and commercial kitchens requiring dependable baking capacity.

Vulcan VC66GD_LP Technical Specs

The Vulcan VC66GD_LP operates on standard commercial gas connections with two 50,000 BTU burners, providing a total of 100,000 BTU for uniform heat distribution. Constructed from stainless steel with a porcelain interior, it measures 40 inches in width, 46.25 inches in depth, and stands 70 inches tall, supported by 8-inch high legs. The unit weighs approximately 984 lbs and features solid state controls for precise operation. Its exterior stainless steel finish ensures compliance with high sanitation standards, and it is equipped with safety features including CSA Flame and CSA Star certifications. Designed for installation in commercial kitchens with adequate ventilation and clearance, it offers reliable, chef-friendly operation with energy-efficient performance due to ENERGY STAR® certification.

  • Electrical Requirements: Gas-powered, standard connection with 2 × 50,000 BTU burners
  • Dimensions: 40" W x 46.25" D x 70" H
  • Construction & Finish: Stainless steel front & sides, porcelain interior finish
  • Weight: 984 lbs (product weight)
  • Cooling Method: Air-cooled for optimal heat management
  • Proper ventilation: Ventilation hood clearance for safe operation
  • Electrical supply: Adequate gas line with proper capacity to support BTU load
  • Clearance requirements: 6 inches around for airflow and service access
  • Drainage and cleanup: Easy access for maintenance and cleaning
  • Installation space: Floor-mounted with 8-inch legs for stability

What is a commercial convection oven gas?

A commercial convection oven gas is a high-capacity culinary appliance designed for baking and roasting in professional foodservice environments. Featuring multiple decks and robust burners, it delivers even heat distribution essential for efficient large-scale baking tasks. The Vulcan VC66GD_LP model, with its dual bakery-depth decks and stainless steel construction, is suitable for installed in high-volume bakeries, restaurants, and catering kitchens. It is engineered for consistent oven performance, supporting intensive operation in busy commercial kitchens without sacrificing durability or safety, making it ideal for bakery throughput and culinary workflow optimization.

Top commercial convection ovens for bakery and restaurant use

Designed for medium-volume bakery and restaurant kitchens, the Vulcan VC66GD_LP offers durable stainless steel build, precise gas control, and efficient baking capacity, making it suitable for high-demand culinary workflows and larger kitchen environments.

  • Operation Type — Ideal for busy bakery and culinary production
  • Kitchen Setting — Suitable for commercial kitchens and bakery cafes
  • Foodservice Category — Focused on baking and roasting applications
  • Workload Qualification — Supports moderate throughput of baked goods
  • Use Case — Streamlines multi-deck baking in high-volume settings

Why Choose Vulcan VC66GD_LP

Vulcan VC66GD_LP distinguishes itself with dual-deck bakery capacity, robust 50,000 BTU burners, and high-quality stainless steel construction. Its solid state controls ensure precise operation, reducing downtime and maintenance needs. Engineered for commercial durability and energy efficiency, it supports high-volume baking with reliable safety certifications, surpassing many competitor models in build quality, heat distribution, and workflow integration.

  • Self-contained gas design with integrated safety features
  • Heavy-duty stainless steel exterior for longevity
  • Dual decks maximize baking capacity with bakery depth
  • Energy-efficient operation with ENERGY STAR® certification
  • Reliable electronic igniters for rapid startup and safety

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan VC66GD_LP Convection Oven Gas Double-deck
Vulcan

Vulcan VC66GD_LP 40 Inch Gas Convection Oven Double-deck with 2 Burners 50000 BTU

$15,604.00 $37,907.00

Vulcan, VC66GD_LP, Convection Oven, gas, double-deck, bakery depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®