The Vulcan VC5GD_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and durable construction. Featuring solid state controls, an electronic spark igniter, and a 5-hour digital timer, this full-size convection oven operates between 150°F and 500°F, ensuring versatile baking and roasting capabilities. Its porcelain steel interior enhances cleanliness and longevity, making it suitable for busy restaurant or cafeteria environments seeking reliable, energy-efficient performance with optimal workflow integration.
Top Vulcan VC5GD_NAT Features
The Vulcan VC5GD_NAT convection oven offers a robust 1-deck design with five removable racks per deck, ideal for mid-volume bakery, prep, and rotisserie applications. Its porcelain interior improves sanitation and ease of maintenance, while solid state controls allow precise temperature adjustments. The stainless steel exterior provides corrosion resistance, and the 150°F to 500°F temperature range supports a variety of cooking needs. The electronically ignited gas burner delivers 50,000 BTU for consistent, powerful heat output, optimized for commercial kitchens with demand for reliable, high-capacity baking.
- Five oven racks per deck with independent operation supports multi-product cooking in busy setups
- Electronic spark igniter and solid state controls ensure quick startup and precise temperature regulation
- Porcelain on steel interior enhances cleaning ease and durability under heavy use
- Standard depth, stainless steel front and sides for corrosion resistance and professional appearance
- Operates at 50,000 BTU with a 150°F to 500°F range for versatile baking and roasting applications
Designed for medium-volume commercial kitchens seeking reliable convection baking with precise controls and straightforward maintenance.
Vulcan VC5GD_NAT Technical Specs
The Vulcan VC5GD_NAT convection oven is a full-size, standard depth unit weighing approximately 389 lbs. It operates with a 120V, 60Hz, single-phase electrical system requiring a standard outlet, though specific electrical details are to be confirmed by installation requirements. The oven features an air-cooled design with independent decks, each fitted with porcelain interior surfaces for high sanitation standards and durability. Its exterior is constructed from stainless steel, with a height of 54.06 inches, width of 39.97 inches, and depth of 40.1 inches, supporting a 1-deck configuration with five removable racks. Equipped with solid state controls, an electronic spark igniter, and a 5-hour digital timer, this model offers seamless operation in demanding kitchens. The appliance delivers 50,000 BTU, using natural gas to maintain consistent heat, optimized for applications requiring reliable high-volume baking within a compact footprint. Its NSF, CSA Star, and CSA Flame certifications ensure compliance with industry safety and sanitation standards. Maintenance involves regular cleaning of porcelain interior surfaces and inspection of control components, with disassembly access for routine servicing. The unit includes legs for stable placement and optimal airflow, suited for installation in areas with standard ventilation and drainage considerations.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 10A, 1.2 kW
- Cooling Method: Air-cooled system for efficient temperature regulation
- Construction: Stainless steel exterior, porcelain interior for durability
- Dimensions: 39.97" W x 40.1" D x 54.06" H
- Weight: 389 lbs for installation stability
- Energy Efficiency: ENERGY STAR® rated for optimized energy consumption
- Storage & Maintenance: Removable racks with easy access for cleaning, adjustable legs for airflow
- Operation & Usage: Designed for static baking, roasting, and proofing in commercial kitchens
Ensure proper ventilation for combustion gases
Confirm electrical supply matches specifications before connection
Provide sufficient clearance for air circulation and maintenance
Install on level surface with stable legs for safety
Plan for drainage and cleaning routines to maintain sanitation standards
What is a commercial convection oven?
A commercial convection oven is a heavy-duty cooking appliance designed for consistent and efficient baking, roasting, or proofing in foodservice environments. It features a fan-driven airflow system to evenly distribute heat, enabling faster cooking times and uniform results. The Vulcan VC5GD_NAT model, specifically, is a natural gas-powered unit with a single-deck configuration, porcelain interior surfaces, precise solid state controls, and a broad temperature range supporting high-volume operations such as bakery production, culinary prep, or cafeteria service. Installed in restaurant kitchens or institutional food facilities, it offers durability and performance suited for demanding workloads and continuous use.
Top commercial convection ovens for medium-volume hospital foodservice
Designed for reliable, medium-volume hospital and institutional kitchens, the Vulcan VC5GD_NAT convection oven combines durable stainless steel and porcelain interior finish with precision control features. Its operation facilitates efficient heat distribution and consistent cooking, making it ideal for hospital cafeterias or catering services requiring dependable convection baking with a compact footprint.
- Medium workload — suited for hospital and institutional kitchens
- Commercial-grade construction — stainless steel exterior and porcelain interior
- Gas operation — 50,000 BTU natural gas burner ensures reliable heat
- Full/standard size — supports multiple racks in busy service environments
- Energy-efficient design — ENERGY STAR® rated for operational cost savings
Why Choose Vulcan VC5GD_NAT?
Vulcan VC5GD_NAT stands out among commercial convection ovens due to its heavy-duty stainless steel construction, precise solid state controls, and energy-efficient design. Its reliable gas heat source and porcelain interior facilitate rigorous daily use, with simplified maintenance to maximize operational uptime. Additionally, its compact, standard-depth profile offers a space-efficient footprint for versatile kitchen layouts, making it ideal for high-demand culinary settings seeking durable, easy-to-maintain convection cooking solutions.
- Robust stainless steel exterior with corrosion resistance
- High BTU output for consistent, powerful heat
- Energy STAR® rated for lower operational costs
- Full-size capacity with five removable racks
- Solid state controls for precise, repeatable cooking
