Vulcan VC5GD_NAT 40 Inch Gas Convection Oven with 5 Racks 50000 BTU
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- Compact design for easy kitchen fit
- 50,000 BTU ensures powerful cooking output
- Solid state controls for consistent results
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The Vulcan VC5GD_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and durable construction. Featuring solid state controls, an electronic spark igniter, and a 5-hour digital timer, this full-size convection oven operates between 150°F and 500°F, ensuring versatile baking and roasting capabilities. Its porcelain steel interior enhances cleanliness and longevity, making it suitable for busy restaurant or cafeteria environments seeking reliable, energy-efficient performance with optimal workflow integration.
The Vulcan VC5GD_NAT convection oven offers a robust 1-deck design with five removable racks per deck, ideal for mid-volume bakery, prep, and rotisserie applications. Its porcelain interior improves sanitation and ease of maintenance, while solid state controls allow precise temperature adjustments. The stainless steel exterior provides corrosion resistance, and the 150°F to 500°F temperature range supports a variety of cooking needs. The electronically ignited gas burner delivers 50,000 BTU for consistent, powerful heat output, optimized for commercial kitchens with demand for reliable, high-capacity baking.
Designed for medium-volume commercial kitchens seeking reliable convection baking with precise controls and straightforward maintenance.
The Vulcan VC5GD_NAT convection oven is a full-size, standard depth unit weighing approximately 389 lbs. It operates with a 120V, 60Hz, single-phase electrical system requiring a standard outlet, though specific electrical details are to be confirmed by installation requirements. The oven features an air-cooled design with independent decks, each fitted with porcelain interior surfaces for high sanitation standards and durability. Its exterior is constructed from stainless steel, with a height of 54.06 inches, width of 39.97 inches, and depth of 40.1 inches, supporting a 1-deck configuration with five removable racks. Equipped with solid state controls, an electronic spark igniter, and a 5-hour digital timer, this model offers seamless operation in demanding kitchens. The appliance delivers 50,000 BTU, using natural gas to maintain consistent heat, optimized for applications requiring reliable high-volume baking within a compact footprint. Its NSF, CSA Star, and CSA Flame certifications ensure compliance with industry safety and sanitation standards. Maintenance involves regular cleaning of porcelain interior surfaces and inspection of control components, with disassembly access for routine servicing. The unit includes legs for stable placement and optimal airflow, suited for installation in areas with standard ventilation and drainage considerations.
Ensure proper ventilation for combustion gases
Confirm electrical supply matches specifications before connection
Provide sufficient clearance for air circulation and maintenance
Install on level surface with stable legs for safety
Plan for drainage and cleaning routines to maintain sanitation standards
A commercial convection oven is a heavy-duty cooking appliance designed for consistent and efficient baking, roasting, or proofing in foodservice environments. It features a fan-driven airflow system to evenly distribute heat, enabling faster cooking times and uniform results. The Vulcan VC5GD_NAT model, specifically, is a natural gas-powered unit with a single-deck configuration, porcelain interior surfaces, precise solid state controls, and a broad temperature range supporting high-volume operations such as bakery production, culinary prep, or cafeteria service. Installed in restaurant kitchens or institutional food facilities, it offers durability and performance suited for demanding workloads and continuous use.
Designed for reliable, medium-volume hospital and institutional kitchens, the Vulcan VC5GD_NAT convection oven combines durable stainless steel and porcelain interior finish with precision control features. Its operation facilitates efficient heat distribution and consistent cooking, making it ideal for hospital cafeterias or catering services requiring dependable convection baking with a compact footprint.
Vulcan VC5GD_NAT stands out among commercial convection ovens due to its heavy-duty stainless steel construction, precise solid state controls, and energy-efficient design. Its reliable gas heat source and porcelain interior facilitate rigorous daily use, with simplified maintenance to maximize operational uptime. Additionally, its compact, standard-depth profile offers a space-efficient footprint for versatile kitchen layouts, making it ideal for high-demand culinary settings seeking durable, easy-to-maintain convection cooking solutions.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
