Vulcan VC5GD_LP 39 Inch Convection Oven Gas Single-deck Solid State Controls 50000 BTU - 1 Deck

The Vulcan VC5GD_LP Convection Oven Gas Single-deck is a commercial-grade kitchen appliance designed for efficient baking and roasting in professional foodservice environments. Constructed with a stainless steel exterior and porcelain interior, this convection oven features a single, standard-depth deck equipped with five removable racks, supporting optimal capacity for high-volume operations. Its solid state controls, digital 5-hour timer, and electronic spark igniter facilitate precise temperature management within a range of 150°F to 500°F, ensuring consistent cooking results. The unit operates on 50,000 BTU gas and includes a 1/2 HP blower motor, making it suitable for mid-volume restaurant kitchens, bakeries, or catering facilities seeking reliable performance and durable construction. The design emphasizes ease of maintenance and operational accuracy, making it an essential piece of commercial oven equipment.

Top Vulcan VC5GD_LP Features

This convection oven offers solid state controls for accurate temperature regulation, a digital 5-hour timer for precise operation, and independently operated removable doors with viewing windows for convenient monitoring during use. Its porcelain interior provides easy cleaning and durability, while the stainless steel exterior ensures corrosion resistance. Designed for user-friendly service, it supports efficient workflow in busy commercial kitchens, ideal for baking, roasting, and holding applications requiring consistent heat distribution.

• High-capacity deck: Supports (5) removable oven racks per deck for versatile use
• Durable construction: Stainless steel front, top, sides withstand heavy daily use
• Precise control system: Solid state controls with digital display for reliable temperature management
• Easy maintenance: Porcelain interior simplifies cleaning and prolongs lifespan
• Optimized workflow: Independent door operation with window enhances inspection and efficiency

Suitable for mid-volume baking and roasting tasks in commercial kitchens or catering environments.

Vulcan VC5GD_LP Technical Specs

This convection oven operates on a gas supply with a power input of 50,000 BTU, requiring fuel compatibility with standard commercial gas lines. It utilizes an air-cooled system to dissipate heat efficiently, ensuring safe and stable operation. With a self-contained design, it features a stainless steel exterior finish with a height of 54.06 inches, a width of 39.97 inches, and a depth of 40.1 inches, optimized for standard commercial kitchen layouts. The interior features porcelain lining for easy cleaning and durability, supporting a full-size deck with five racks. The oven weighs approximately 389 pounds, providing a sturdy, restaurant-ready structure capable of handling everyday high-volume cooking tasks. It supports energy efficiency standards, earning an ENERGY STAR® rating, with certifications from CSA Star and CSA Flame. Designed for operational safety, its construction includes rounded corners and accessible components for maintenance. Suitable for installation with appropriate clearance for airflow, drainage, and cleaning routines, this unit ensures consistent cooking performance and ease of service.

• Electrical Requirements: Gas-powered, 50,000 BTU, requires standard gas line connection
• Dimensions: Width 39.97", Depth 40.1", Height 54.06" with 389 lbs weight
• Construction & Finish: Stainless steel external panels with porcelain interior
• Temperature Range: 150°F to 500°F, supporting diverse baking needs
• Interior Capacity: Single-deck with (5) adjustable racks for flexible use
• Automation & Control: Solid state digital controls with 5-hour timer
• Safety & Maintenance: Rounded corners, accessible components, easy-to-clean interior surfaces

• Electrical & gas connection: Compatible with standard commercial gas supply and ventilation
• Clearance: Requires proper airflow clearance for optimal operation
• Drainage: Drain outlet provided for easy cleaning
• Installation: Suitable for bench mounting or free-standing placement on legs
• Cleaning routine: Porcelain interior and stainless steel surfaces facilitate routine sanitation

What is a commercial convection oven gas?

A commercial convection oven gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It utilizes gas heat for precise temperature control and even heat distribution, ideal for baking, roasting, and holding foods in restaurants, bakeries, and catering operations. The Vulcan VC5GD_LP features a single-deck design with five racks, stainless steel construction, and digital controls, making it suitable for mid-volume baking applications. Its porcelain interior simplifies cleaning, while its robust build supports consistent performance over time, supporting high-efficiency workflow in demanding foodservice environments.

Top commercial convection ovens for high-volume foodservice

High-quality commercial convection ovens like the Vulcan VC5GD_LP are built for durability, precise temperature control, and consistent baking in busy kitchens. Designed for medium workloads, they are ideal for bakers, restaurants, and catering operations seeking reliable, restaurant-ready equipment capable of supporting high-volume cooking processes with ease.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — compact, professional foodservice spaces
• Foodservice Category — bakery, roasting, and baking applications
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — consistent cooking in high-demand production environments

Why Choose Vulcan VC5GD_LP?

Vulcan VC5GD_LP stands out among commercial convection ovens due to its robust stainless steel construction, energy-efficient design, and advanced solid state controls. Its independent door operation with viewing window enhances workflow, while porcelain interior ensures longevity and easy cleaning. This model's high-capacity, consistent performance and reliable safety features make it a superior choice for demanding foodservice settings, improving operational efficiency and product quality.

• Built with durable stainless steel exterior for extended longevity
• Energy-efficient operation with ENERGY STAR® rating reduces utility costs
• Independent door with window enhances inspection efficiency
• Supports high-volume baking with five-rack deck capacity
• Equipped with solid state controls for precise temperature regulation