The Vulcan VC5ED_208/60/1/3 Convection Oven, Electric is a commercial-grade, single-deck convection oven designed for precise and reliable baking and roasting in professional foodservice environments. Constructed with a stainless steel exterior and porcelain interior, this full-size unit features solid state controls and a digital 5-hour timer, allowing operators to fine-tune temperature settings from 150°F to 500°F. Equipped with (5) removable oven racks per deck, it supports efficient multi-level cooking. The component includes a 1/2 HP blower motor and operates at 12.5kW, making it suitable for high-performance culinary applications in busy kitchens, bakeries, and catering operations. Its robust build and precise controls address critical workflow and consistency needs in demanding foodservice settings.
Top Vulcan VC5ED_208/60/1/3 Features
The Vulcan VC5ED_208/60/1/3 convection oven is engineered for durable, high-efficiency performance in commercial kitchens. Its solid state controls allow for precise temperature regulation, while the porcelain interior ensures ease of cleaning and longevity. The independent, removable doors with double-pane windows facilitate maintenance and operational flexibility, ideal for multi-rack cooking. The convection blower ensures uniform heat distribution across all racks, supporting consistent baking and roasting workflows. Designed for moderate throughput, this oven accommodates multiple dishes simultaneously, enhancing kitchen efficiency and throughput.
- High-capacity oven with five adjustable racks per deck
- Constructed with stainless steel exterior and porcelain interior for durability
- Solid state controls with digital timer for precise operation
- Independent removable hinged doors for maintenance and inspection
- Powerful 1/2 HP blower motor for even heat circulation
Ideal for small to medium-volume commercial foodservice operators seeking reliable, versatile convection cooking solutions
Vulcan VC5ED_208/60/1/3 Technical Specs
The Vulcan VC5ED_208/60/1/3 convection oven features a 12.5kW power rating supported by a 150-500°F temperature range, providing precise baking and roasting capabilities. It requires a 208V supply in a three-phase configuration, consuming approximately 56.7 amps for optimal operation. The oven’s stainless steel exterior and porcelain interior assure food safety and ease of cleaning, with a height of 54", width of 40.1", and depth of 40.13". Its 337 lbs weight and full-size design make it suitable for installation in standard commercial kitchens. The unit is NSF, cUL, UL listed, with ENERGY STAR® efficiency standards contributing to operational cost savings. Its interior light and double-pane glass doors support visual monitoring without heat loss, while the removable racks and interior construction facilitate cleaning and maintenance. Dimensions are precisely tailored for versatile placement, with a robust build suitable for low to moderate kitchen workloads, supporting efficient, consistent food production.
- Electrical Requirements: 208V, three-phase, 56.7A, 12.5kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior, porcelain interior
- Temperature Range: 150°F to 500°F with digital controls
- Dimensions: 40.1" W x 40.13" D x 54" H
- Weight: 337 lbs (product weight)
- Deck Quantity: 1
- Energy Efficiency: ENERGY STAR® certified
- Safety & Maintenance: Independent hinged doors, interior light, easy-to-clean surface
- Included Accessories: Removable racks, double-pane glass doors
Electrical Connection: Required triple-phase power for peak performance
Placement Clearance: Adequate airflow on all sides, standard countertop or built-in installation
Ventilation Needs: Local exhaust ventilation recommended for high-use environments
Cleaning & Maintenance: Porcelain interior supports routine cleaning with mild solutions
Operational Clarification: Designed for continuous cooking cycles in bakery, catering, or restaurant kitchens
What is a commercial convection oven?
A commercial convection oven is a specialized food preparation appliance designed for high-volume baking, roasting, and cooking processes in foodservice settings. It integrates advanced airflow systems with precise temperature controls to ensure even heat distribution across multiple racks. The Vulcan VC5ED_208/60/1/3 convection oven is installed in busy restaurants, bakeries, and catering operations, offering consistent results with its durable stainless steel construction, porcelain interior, and digital management system. This model is ideal for medium-volume food production, providing reliable operation and flexible temperature tuning to meet diverse culinary requirements.
Top commercial convection ovens for moderate-volume foodservice settings
Built with robust materials and precise controls, the Vulcan VC5ED_208/60/1/3 convection oven supports efficient baking and roasting in medium-volume kitchens. Its durable construction, combined with advanced airflow technology, makes it suitable for bakery, restaurant, and catering establishments with moderate throughput demands. The model supports consistent results and easy maintenance in operation.
- Operation Type — suitable for small to medium culinary workflows
- Kitchen Type — ideal for compact commercial spaces and prep areas
- Foodservice Category — effective for bakery and restaurant use
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — suitable for multi-rack baking and roasting tasks
Why Choose Vulcan VC5ED_208/60/1/3?
Vulcan's VC5ED_208/60/1/3 convection oven stands out in its class through its durable stainless steel construction, efficient airflow system, and integrated digital controls. Its independent hinged doors and porcelain interior simplify cleaning and maintenance, boosting operational productivity. Designed for reliability, it supports precise temperature regulation and even heat circulation, positioning it as a restaurant-ready solution that enhances workflow, product consistency, and energy efficiency.
- Self-contained design minimizes installation complexity
- Robust stainless steel exterior resists wear and corrosion
- Digital timer improves workflow management
- Independent hinged doors facilitate easy cleaning
- Energy-efficient operation reduces operational costs
