Vulcan VC55GD_NAT 40 Inch Double-deck Gas Convection Oven with 2 Burner 50000 BTU

The Vulcan VC55GD_NAT Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring reliable, precise, and efficient convection baking. Built with stainless steel front, top, and sides, this full-size double-deck oven features solid state controls, electronic spark ignition, and a 5-hour digital timer with display for accurate process management. Capable of operating at temperatures from 150°F to 500°F, each deck is equipped with five removable oven racks, providing substantial cooking capacity. Its porcelain-steel interior ensures durability and ease of cleaning, while the independent doors with windows facilitate seamless workflow in busy kitchens. Powered by two 50,000 BTU gas burners and driven by two 1/2 HP blower motors, the VC55GD_NAT accommodates demanding culinary applications with high throughput efficiency. This model combines advanced features with robust construction to meet the needs of professional kitchens, bakeries, and institutional foodservice providers.

Top Vulcan VC55GD_NAT Features

The Vulcan VC55GD_NAT convection oven is designed for medium-volume kitchens needing consistent baking performance. It features two independently operated decks with functional removable doors, a porcelain interior for longevity, and solid state controls with a digital display. Equipped with five oven racks per deck and dual blower motors, it ensures uniform heat distribution and efficient airflow. The unit’s stainless steel exterior offers durability, while the 5-hour digital timer helps synchronize cooking tasks precisely. Its broad temperature range supports a variety of food preparations, making it suitable for bakery, restaurant, and institutional environments.

• High-capacity baking: (5) racks per deck optimize throughput.
• Robust construction: stainless steel exterior and porcelain interior ensure durability.
• Independent deck operation: flexible workflow control with removable doors and windows.
• Powerful airflow: two 1/2 HP blower motors maintain uniform heat distribution.
• Precise temperature control: digital display with 150°F to 500°F range enhances process accuracy.

Designed for commercial bakeries and restaurants needing versatile, reliable convection baking with fast setup and straightforward maintenance.

Vulcan VC55GD_NAT Technical Specs

The Vulcan VC55GD_NAT convection oven operates with a gas supply providing 50,000 BTU per burner, totaling 100,000 BTU for the double-deck system. Its electrical requirements include dual 1/2 HP blower motors, compatible with standard commercial wiring—specific voltage, phase, and amperage details align with typical 120/208V, 60Hz, three-phase configurations. Equipped with a porcelain steel interior and stainless steel exterior, it resists corrosion and allows easy cleaning. The unit measures 40.13" in width, 40.1" in depth, and stands 68.63" high. Weighing approximately 778 lbs, it is built for stability and durability in busy kitchens. Notable features include ENERGY STAR® certification for efficiency and CSA Star/CSA Flame listings for safety standards compliance. The oven's full size accommodates standard commercial baking needs, with a 5-hour digital timer, independent deck controls, and removable oven racks for straightforward maintenance. Its robust construction supports consistent operation in high-demand foodservice environments.

• Electrical requirements: Dual blower motors, compatible with 120/208V 60Hz three-phase supply.
• Gas consumption: 50,000 BTU per burner, total 100,000 BTU for both decks.
• Construction & finish: Stainless steel exterior, porcelain interior for durability and sanitation.
• Dimensions & weight: 40.13" W x 40.1" D x 68.63" H, approximately 778 lbs.
• Operating range: 150°F to 500°F with precise digital temperature display.
• Energy efficiency: ENERGY STAR® certified for power savings and operational costs.
• Certifications: CSA Star, CSA Flame, and ETL sanitation standards.

• Electrical hookup: Ensure power supply matches 120/208V, three-phase, dedicated circuit.
• Gas hookup: Connect to a gas line supplying 50,000 BTU capacity per burner with appropriate ventilation.
• Ventilation setup: Adequate airflow clearance for exhaust ventilation is required per local codes.
• Floor space: Allocate at least 40" width and 40" depth for installation and service access.
• Maintenance routine: Regular cleaning of porcelain interior and inspection of blower motors for longevity.
• Clearance: Maintain recommended distance for safe operation and accessibility.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution through forced airflow, suitable for restaurants, bakeries, and institutional kitchens. The Vulcan VC55GD_NAT model features dual decks, solid state controls, and extensive capacity, making it ideal for high-volume baking, roasting, and food preparation environments requiring precision and durability. It is installed in professional kitchens to support large throughput with features like removable racks, independent deck operation, and safety certifications ensuring reliable daily operation in demanding foodservice settings.

Top commercial convection ovens for high-volume foodservice operations

Designed for medium-volume kitchens requiring operational precision, the Vulcan VC55GD_NAT offers robust construction, dual-deck functionality, and energy-efficient features. Manufactured by Vulcan, model VC55GD_NAT is optimized for reliable, restaurant-ready performance, suitable for bakeries and institutional environments with demanding throughput needs.

• Operation type—ideal for busy restaurant chains and bakery production lines
• Kitchen setting—fits compact commercial kitchens with space constraints
• Foodservice category—optimized for baking, roasting, and large batch cooking
• Workload qualifier—supports moderate throughput with consistent results
• Use case—perfect for multi-deck baking and high-volume food prep

Why Choose Vulcan VC55GD_NAT?

Vulcan VC55GD_NAT sets itself apart through its durable stainless steel construction, independent deck operation, and high BTU output enabling high-efficiency baking. It offers precise digital controls and removable racks for streamlined maintenance, increasing operational convenience. Its double-deck design maximizes capacity, making it a dependable choice for demanding commercial kitchens seeking consistent quality and reliable performance in convection cooking.

• Robust stainless steel exterior enhances durability in busy kitchens
• Independent deck controls allow flexible workflow management
• High BTU gas rated burners support rapid heat-up and recovery
• Double-deck configuration maximizes oven capacity and throughput
• ENERGY STAR® certification reduces operating costs over time