Vulcan VC4GD_NAT 40 Inch Gas Convection Oven Single-deck with 50000 BTU

Vulcan  |  MFG #: VC4GD_NAT  |  Item #: 173328
$6,229.00 $15,986.00
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  • Stainless steel construction ensures durability
  • 50,000 BTU gas power for quick heating
  • Solid state controls for precise cooking
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The Vulcan VC4GD_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted with stainless steel front, sides, and top, it features solid state controls, electronic spark igniter, and a 50,000 BTU gas power rating. The oven includes (5) nickel-plated racks, a 24-inch height with standard depth, and is powered by a self-contained, ENERGY STAR® certified system. Its porcelain interior finish ensures durability and ease of sanitation, making it suitable for mid-volume restaurant kitchens, cafeterias, and bakeries seeking precise temperature control and consistent cooking results in a full/standard size deck configuration.

The Vulcan VC4GD_NAT convection oven delivers reliable, high-performance gas operation with durable stainless steel construction, solid state controls, and a 60-minute timer. Its five nickel-plated racks facilitate versatile cooking, while standard depth and self-contained design optimize workflow efficiency for medium-volume foodservice facilities. The unit’s robust porcelain interior and stainless steel exterior simplify cleaning and maintenance, making it ideal for busy commercial kitchens focused on rapid, consistent results.

Ideal for high-volume food prep in commercial kitchens requiring reliable convection baking and roasting capabilities

The Vulcan VC4GD_NAT convection oven operates on a standard 50,000 BTU gas supply, with a height of 54.75 inches, width of 40 inches, and depth of 42.25 inches. It features solid state controls and an electronic spark igniter, with power designed for typical commercial kitchen electrical configurations. Constructed with stainless steel front, sides, and top, the oven includes a porcelain interior finish for durability and sanitation. Weighing 464 lbs, it is vented for proper airflow, and its ENERGY STAR® certification confirms energy efficiency. Designed for intense use, it withstands typical operating temperatures and supports thorough cleaning with disassembly. Equipped with NSF, CSA Star, and CSA Flame standards, it is a reliable choice for professional foodservice operations.

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation, featuring fans that circulate hot air for uniform baking, roasting, or reheating. The Vulcan VC4GD_NAT convection oven is built with stainless steel construction and porcelain interior, providing durability and easy cleaning. It is installed in professional kitchens such as restaurants, cafeterias, and catering facilities, where reliable, consistent heat and efficient workflow are essential for preparing large quantities of food quickly and accurately. Its full/standard size deck and gas-powered operation make it suitable for medium-volume operations needing dependable performance.

Top commercial convection ovens provide durable construction, precise control, and reliable performance for busy kitchens. Vulcan VC4GD_NAT models excel in high-demand environments like restaurant operations and institutional cafeterias, utilizing high BTU gas heat and energy-efficient features. Designed for operation in high-volume foodservice settings, they support consistent, rapid cooking in midsize kitchens.

Compared to standard convection ovens, the Vulcan VC4GD_NAT offers superior stainless steel durability, precise solid state controls, and high BTU gas power rated at 50,000 BTU for optimal performance. Its full-size deck with nickel-plated racks and ENERGY STAR® certification enhances operational efficiency and longevity in a commercial kitchen environment.

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Product Description

The Vulcan VC4GD_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted with stainless steel front, sides, and top, it features solid state controls, electronic spark igniter, and a 50,000 BTU gas power rating. The oven includes (5) nickel-plated racks, a 24-inch height with standard depth, and is powered by a self-contained, ENERGY STAR® certified system. Its porcelain interior finish ensures durability and ease of sanitation, making it suitable for mid-volume restaurant kitchens, cafeterias, and bakeries seeking precise temperature control and consistent cooking results in a full/standard size deck configuration.

Top Vulcan VC4GD_NAT Features

The Vulcan VC4GD_NAT convection oven delivers reliable, high-performance gas operation with durable stainless steel construction, solid state controls, and a 60-minute timer. Its five nickel-plated racks facilitate versatile cooking, while standard depth and self-contained design optimize workflow efficiency for medium-volume foodservice facilities. The unit’s robust porcelain interior and stainless steel exterior simplify cleaning and maintenance, making it ideal for busy commercial kitchens focused on rapid, consistent results.

  • High BTU output: 50,000 BTU for rapid heating and even cooking
  • Solid state controls: Precise temperature regulation with easy adjustment
  • Durable construction: Stainless steel exterior and porcelain interior resist wear
  • Large capacity: Full-size deck with (5) nickel-plated racks for versatile cooking
  • Ease of maintenance: Stainless steel surfaces and simple disassembly enhance sanitation routines

Ideal for high-volume food prep in commercial kitchens requiring reliable convection baking and roasting capabilities

Vulcan VC4GD_NAT Technical Specs

The Vulcan VC4GD_NAT convection oven operates on a standard 50,000 BTU gas supply, with a height of 54.75 inches, width of 40 inches, and depth of 42.25 inches. It features solid state controls and an electronic spark igniter, with power designed for typical commercial kitchen electrical configurations. Constructed with stainless steel front, sides, and top, the oven includes a porcelain interior finish for durability and sanitation. Weighing 464 lbs, it is vented for proper airflow, and its ENERGY STAR® certification confirms energy efficiency. Designed for intense use, it withstands typical operating temperatures and supports thorough cleaning with disassembly. Equipped with NSF, CSA Star, and CSA Flame standards, it is a reliable choice for professional foodservice operations.

  • Electrical requirements: Standard gas connection, compatible with typical commercial supply
  • Cooling method: Air-cooled system for airflow management
  • Construction: Stainless steel exterior with porcelain interior finish
  • Dimensions: 40" W x 42.25" D x 54.75" H, 464 lbs
  • Materials: Heavy-duty stainless steel and porcelain interior for longevity
  • Energy use: 50,000 BTU gas input, energy-efficient with ENERGY STAR®
  • Cleaning & maintenance: Easy disassembly with durable surfaces for sanitation
  • Installation considerations: Adequate clearance for airflow and exhaust systems required
  • Usage compatibility: Designed for standard gas supply, suitable for convection baking
  • Safety features: CSA Flame and CSA Star compliance for operational safety

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation, featuring fans that circulate hot air for uniform baking, roasting, or reheating. The Vulcan VC4GD_NAT convection oven is built with stainless steel construction and porcelain interior, providing durability and easy cleaning. It is installed in professional kitchens such as restaurants, cafeterias, and catering facilities, where reliable, consistent heat and efficient workflow are essential for preparing large quantities of food quickly and accurately. Its full/standard size deck and gas-powered operation make it suitable for medium-volume operations needing dependable performance.

Top commercial convection ovens for foodservice settings

Top commercial convection ovens provide durable construction, precise control, and reliable performance for busy kitchens. Vulcan VC4GD_NAT models excel in high-demand environments like restaurant operations and institutional cafeterias, utilizing high BTU gas heat and energy-efficient features. Designed for operation in high-volume foodservice settings, they support consistent, rapid cooking in midsize kitchens.

  • Operation type — medium-volume restaurant kitchens
  • Kitchen setting — commercial food preparation spaces
  • Foodservice category — baking, roasting, reheating
  • Workload qualifier — moderate throughput demands
  • Use case — efficient batch cooking with durable build quality

Why Choose Vulcan VC4GD_NAT?

Compared to standard convection ovens, the Vulcan VC4GD_NAT offers superior stainless steel durability, precise solid state controls, and high BTU gas power rated at 50,000 BTU for optimal performance. Its full-size deck with nickel-plated racks and ENERGY STAR® certification enhances operational efficiency and longevity in a commercial kitchen environment.

  • Self-contained gas system eliminates need for external ventilation
  • Heavy-duty stainless steel exterior supports high-volume use
  • Porcelain interior simplifies routine cleaning and sanitation
  • Full/standard size deck with multiple racks boosts productivity
  • Compact footprint optimizes kitchen layout without sacrificing capacity

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan

Vulcan VC4GD_NAT 40 Inch Gas Convection Oven Single-deck with 50000 BTU

$6,229.00 $15,986.00

Vulcan, VC4GD_NAT, Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®