Vulcan VC44GD_NAT 40 Inch Gas Convection Oven Stainless Steel Double-deck with 5 Nickel Plated Racks 100000 BTU
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- Compact design fits standard kitchen layouts.
- Dual decks enhance cooking capacity efficiently.
- High BTU burners ensure rapid heat-up times.
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The Vulcan VC44GD_NAT Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-capacity food preparation environments. It features a robust stainless steel exterior including front, top, and sides, ensuring durability and ease of cleaning. This model incorporates two full-sized decks equipped with five nickel-plated racks each, facilitating simultaneous cooking tasks. Powered by twin 50,000 BTU gas burners, it delivers consistent heat distribution essential for professional kitchens. The oven utilizes solid state controls, an electronic spark igniter, and a 60-minute timer for precise operation. Its porcelain interior enhances sanitation, while the ENERGY STAR® certification underscores its energy-efficient performance. With a built-in NSF, CSA Star, and CSA Flame approval, the VC44GD_NAT ensures reliable, safe, and efficient operation suitable for high-volume restaurant kitchens, hotels, and institutional foodservice facilities.
This convection oven features dual decks with five nickel plated racks per oven for optimized capacity and uniform heat circulation. Its solid state controls and electronic spark igniters streamline operation, minimizing maintenance while enabling precise temperature management. The stainless steel construction ensures durability in demanding environments, while the 60-minute timer provides accurate cooking control. Designed for steady workflow integration, it accommodates large-scale baking, roasting, and finishing tasks in professional kitchens.
Ideal for high-volume cooking operations in restaurant, hotel, or institutional kitchens seeking reliable, heavy-duty convection oven performance.
The Vulcan VC44GD_NAT convection oven features a self-contained, air-cooled design optimized for commercial kitchen environments. It operates on standard 120V, 60Hz, 1-phase electrical supply with a total wattage of approximately 2,400W, ensuring consistent performance while fitting into standard electrical setups. Constructed with stainless steel front, top, and sides, it maintains high sanitation standards and durability under intensive use. The porcelain interior is resistant to chipping and cleaning chemicals, supporting hygienic operation. Its dimensions—40 inches wide, 42.25 inches deep, and 70 inches high—fit seamlessly into standard kitchen layouts, while the unit weighs approximately 928 pounds, including all decks and racks. The convection oven's temperature range extends up to 500°F, with precise control via solid state controls and an electronic timer. The models meet NSF, CSA Star, CSA Flame, and ENERGY STAR® standards, ensuring compliance with industry safety and efficiency guidelines.
A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume cooking tasks. It circulates hot air via a built-in fan for even heat distribution, making it ideal for baking, roasting, and finishing in restaurant, hotel, and institutional settings. The Vulcan VC44GD_NAT model features dual decks with nickel-plated racks, stainless steel construction, and energy-efficient controls, suitable for steady operation in busy commercial kitchens. Its size, capacity, and durability support continuous use, streamlining large-scale food production in professional culinary environments.
Built for robust performance, the Vulcan VC44GD_NAT offers reliable, high-capacity convection cooking ideal for restaurant kitchens and hospitality providers. Featuring double decks and stainless steel durability, it ensures efficient workflow and consistent results during high-volume operations. Designed for moderate throughput, it supports busy foodservice environments with precision engineering and energy efficiency.
Designed with durable stainless steel construction and dual-deck capacity, this model enhances operational efficiency and sanitation standards. Its combination of high BTU output, energy-conscious features, and precise digital controls set it apart from standard convection ovens. It offers a reliable, restaurant-ready solution for demanding foodservice environments, delivering consistent results and streamlined workflow.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
