Vulcan VC44ED_240/60/1 40 Inch Electric Convection Oven Double-deck with 5 Racks

Vulcan  |  MFG #: VC44ED_240/60/1  |  Item #: 937134
$13,180.00 $33,827.00
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  • Dual decks enable simultaneous multi-dish cooking.
  • Solid state controls ensure precise temperature management.
  • High energy efficiency reduces operational costs.
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The Vulcan VC44ED_240/60/1 Convection Oven is a commercial-grade, electric double-deck convection oven designed for high efficiency and precise temperature control in professional foodservice environments. Constructed with durable stainless steel front and sides, it features solid state controls with a temperature range from 150°F to 500°F, facilitating consistent baking, roasting, and reheating. Equipped with independent stainless steel doors with double pane windows, porcelain interior finishes, and five nickel-plated racks per oven, this model offers robust performance for mid-volume restaurant kitchens, bakeries, and catering operations demanding reliable, uniform heat distribution and ease of maintenance for continuous operation.

This convection oven offers dual independent decks with stainless steel construction, 60-minute timers, and solid state controls for precise operation. It is configured with 2 HP two-speed blower-motors enabling efficient airflow, while the porcelain interior facilitates easy cleaning. Its standard depth design maximizes workflow space, and the five nickel plated racks per oven support diverse cooking loads, making it suitable for demanding commercial kitchen workflows. Energy-efficient and built for durability, the Vulcan VC44ED_240/60/1 provides consistent, high-quality cooking performance in busy foodservice settings.

Designed for medium-volume cooking needs in commercial kitchens and bakeries requiring precise temperature control and high throughput.

The Vulcan VC44ED_240/60/1 convection oven operates on a 240V electrical supply, with a total power consumption of 22 kW (12 kW per oven section). It is equipped with self-contained, air-cooled blowers powered by two 1/2 HP two-speed motors, ensuring optimal heat circulation while maintaining operational safety. The unit’s construction features stainless steel front, sides, and top, complementing its porcelain interior finish, which simplifies cleaning and sanitation. With a height of 70 inches, width of 40 inches, and depth of 42.25 inches, it weighs approximately 880 pounds and sits on 8-inch high legs for adequate airflow. The oven is compliant with NSF, UL, and ENERGY STAR® standards, supporting energy-efficient, reliable performance in professional kitchen operations.

A commercial convection oven is a high-capacity, professional kitchen appliance used for even, efficient baking, roasting, and reheating in foodservice settings. The Vulcan VC44ED_240/60/1 convection oven features dual decks with stainless steel construction, porcelain interiors, and independent controls, making it ideal for restaurants, bakeries, and catering operations that require consistent results with moderate throughput. Its precise temperature range and energy-efficient design enable operators to manage multiple dishes simultaneously, ensuring quality and operational efficiency in high-demand environments.

Built with durable stainless steel and advanced airflow technology, the Vulcan VC44ED_240/60/1 is ideal for restaurant kitchens with moderate throughput. Its independent double decks, precise solid state controls, and energy efficiency make it suitable for baked goods, reheating, and multi-dish preparation in busy commercial kitchens requiring dependable performance.

The Vulcan VC44ED_240/60/1 offers a robust, commercial-grade solution with stainless steel durability, independent double-deck cooking, and energy-efficient operation. Its solid state controls and porcelain interiors support precise temperature management and easy cleaning, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready convection cooking equipment.

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Product Description

The Vulcan VC44ED_240/60/1 Convection Oven is a commercial-grade, electric double-deck convection oven designed for high efficiency and precise temperature control in professional foodservice environments. Constructed with durable stainless steel front and sides, it features solid state controls with a temperature range from 150°F to 500°F, facilitating consistent baking, roasting, and reheating. Equipped with independent stainless steel doors with double pane windows, porcelain interior finishes, and five nickel-plated racks per oven, this model offers robust performance for mid-volume restaurant kitchens, bakeries, and catering operations demanding reliable, uniform heat distribution and ease of maintenance for continuous operation.

Top Vulcan VC44ED_240/60/1 Features

This convection oven offers dual independent decks with stainless steel construction, 60-minute timers, and solid state controls for precise operation. It is configured with 2 HP two-speed blower-motors enabling efficient airflow, while the porcelain interior facilitates easy cleaning. Its standard depth design maximizes workflow space, and the five nickel plated racks per oven support diverse cooking loads, making it suitable for demanding commercial kitchen workflows. Energy-efficient and built for durability, the Vulcan VC44ED_240/60/1 provides consistent, high-quality cooking performance in busy foodservice settings.

  • Independent double-deck design: Enables simultaneous multi-dish cooking with separate controls.
  • Solid steel and porcelain interior: Ensures long-term durability and easy maintenance.
  • Dual 1/2 HP blower-motors: Provides even heat circulation across decks for uniform cooking.
  • Stainless steel exterior: Offers corrosion resistance and sleek professional appearance.
  • Five nickel plated racks per oven: Supports flexible cooking configurations for various portions.

Designed for medium-volume cooking needs in commercial kitchens and bakeries requiring precise temperature control and high throughput.

Vulcan VC44ED_240/60/1 Technical Specs

The Vulcan VC44ED_240/60/1 convection oven operates on a 240V electrical supply, with a total power consumption of 22 kW (12 kW per oven section). It is equipped with self-contained, air-cooled blowers powered by two 1/2 HP two-speed motors, ensuring optimal heat circulation while maintaining operational safety. The unit’s construction features stainless steel front, sides, and top, complementing its porcelain interior finish, which simplifies cleaning and sanitation. With a height of 70 inches, width of 40 inches, and depth of 42.25 inches, it weighs approximately 880 pounds and sits on 8-inch high legs for adequate airflow. The oven is compliant with NSF, UL, and ENERGY STAR® standards, supporting energy-efficient, reliable performance in professional kitchen operations.

  • Electrical Requirements: 240V, 60Hz, three-phase, 22 kW total power.
  • Cooling Method: Air-cooled blowers with dual two-speed motor operation.
  • Production Capacity: Designed for steady medium-volume cooking for busy kitchens.
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation.
  • Dimensions & Weight: 70\" W x 42.25\" D x 40\" W, approximately 880 lbs, with 8\" legs for elevation clearance.
  • Electrical Compatibility: Requires a 240V power source with appropriate circuit capacity.
  • Installation Clearance: Ensure adequate airflow around unit for cooling and ventilation.
  • Ventilation Needs: Proper exhaust hood connection recommended for indoor use.
  • Maintenance Access: Easy door and interior access for routine cleaning and repairs.
  • Workflow Integration: Fits smoothly into standard bakery or restaurant kitchen layouts, supporting simultaneous multi-dish cooking.

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professional kitchen appliance used for even, efficient baking, roasting, and reheating in foodservice settings. The Vulcan VC44ED_240/60/1 convection oven features dual decks with stainless steel construction, porcelain interiors, and independent controls, making it ideal for restaurants, bakeries, and catering operations that require consistent results with moderate throughput. Its precise temperature range and energy-efficient design enable operators to manage multiple dishes simultaneously, ensuring quality and operational efficiency in high-demand environments.

Top commercial convection oven for medium-volume foodservice settings

Built with durable stainless steel and advanced airflow technology, the Vulcan VC44ED_240/60/1 is ideal for restaurant kitchens with moderate throughput. Its independent double decks, precise solid state controls, and energy efficiency make it suitable for baked goods, reheating, and multi-dish preparation in busy commercial kitchens requiring dependable performance.

  • Medium-volume operation supporting consistent multi-dish cooking workflows
  • Sleek stainless steel design for durability and sanitation
  • Independent decks with separate controls and heating zones
  • Built-in 60-minute timers for precise cooking management
  • Optimized airflow with dual blower-motors for uniform baking results

Why Choose Vulcan VC44ED_240/60/1?

The Vulcan VC44ED_240/60/1 offers a robust, commercial-grade solution with stainless steel durability, independent double-deck cooking, and energy-efficient operation. Its solid state controls and porcelain interiors support precise temperature management and easy cleaning, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready convection cooking equipment.

  • Built with heavy-duty stainless steel: Ensures longevity and corrosion resistance in busy kitchens.
  • Independent temperature zones: Enable versatile multi-dish preparation without cross-interference.
  • Energy-efficient operation: Meets ENERGY STAR standards for lower operational costs.
  • Dual blower-motors for optimal airflow: Promotes even cooking across decks.
  • Standard depth design: Fits seamlessly into existing kitchen layouts with minimal space requirements.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

A double-deck electric convection oven with stainless steel construction, ENERGY STAR certification, glass doors, black handles, and a red control panel on the right side. Both ovens are stacked with visible racks and sturdy caster wheels for easy mobility.
Vulcan

Vulcan VC44ED_240/60/1 40 Inch Electric Convection Oven Double-deck with 5 Racks

$13,180.00 $33,827.00

Vulcan, VC44ED_240/60/1, Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®