Vulcan VBP7LL_120/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with Lipload Racking

The Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile is a commercial-grade heated cabinet designed for efficient food holding and transportation in institutional foodservice environments. Constructed with a 20-gauge stainless steel interior and exterior, this mobile unit features a 1-section configuration with full solid doors and a top-mounted heater for reliable temperature control. Its capacity accommodates up to 15 standard 18" x 26" x 1" pans, facilitating bulk storage and swift transport of prepared foods. The unit integrates a forced air blower and fixed lipload racking to ensure even heat distribution and secure pan positioning, optimizing workflow for catering, catering operations, and large-scale cafeterias. Temperature settings range from ambient to 190°F with precise electronic control and digital display, enabling consistent holding conditions for various food types. The cabinet’s side-mounted push handles, recessed control panel, and fixed slide centers contribute to ergonomic operation and ease of maintenance in busy commercial kitchens.

Top Vulcan VBP7LL_120/60/1 Features

This versatile mobile heated cabinet supports high-volume foodservice operations with its durable stainless steel construction and integrated forced air blower for uniform heat. Equipped with fixed lipload racking and side handles, it offers secure storage and mobility. The electronic control panel with digital display allows precise temperature adjustments from ambient to 190°F, making it suitable for various holding needs. Its 15-pan capacity and insulating build make it ideal for institutions such as cafeterias, catering, and quick-service establishments requiring reliable hot holding and transportation in a single unit.

• Durable stainless steel construction: withstands heavy daily commercial use.
• Forced air blower for even heat distribution: ensures consistent food temperature.
• Recessed control panel with digital display: simplifies temperature adjustments and monitoring.
• Capacity for (15) 18" x 26" x 1" pans: supports high-volume storage and transport.
• Side-mounted push handles for mobility: facilitates easy relocation within busy kitchens.

Ideal for large-scale catering, cafeteria service, or hospital food transport requiring precise temperature control and mobility.

Vulcan VBP7LL_120/60/1 Technical Specs

The Vulcan VBP7LL_120/60/1 heated cabinet operates on a standard electrical supply of 120 volts, 60 Hz, single-phase, with an amperage draw of approximately 20 amps, consuming about 2.4 kWh per hour during operation. It features a self-contained refrigeration system with top-mounted heating elements and forced air blower technology that guarantees uniform temperature distribution. Constructed entirely of stainless steel with an insulated shell, it offers a robust and sanitary surface finish suitable for high-demand foodservice environments. The cabinet measures 27.25 inches in width, 33 inches in depth, and 39 inches in height, weighing 198 lbs. The unit's temperature range spans from ambient to 190°F, with controls designed for precise adjustments. Its full solid doors operate on fixed slide centers, providing accessible, secure storage. ETL EPH classified and cULus listed, the cabinet adheres to safety and sanitation standards, ensuring reliable performance and ease of cleaning. Maintenance is simplified through accessible components, and the unit includes fixed lipload racking for enhanced pan stability during transportation.

• Electrical specifications: 120 V, 60 Hz, single-phase, 20 A, approx. 2.4 kWh/hour.
• Cooling and heating method: Self-contained, forced air blower with top-mounted heater.
• Construction materials: All stainless steel exterior and interior, insulated for energy efficiency.
• Dimensions and weight: 27.25" W x 33" D x 39" H, 198 lbs.
• Food capacity: Supports 15 pans measuring 18" x 26" x 1" for bulk holding and transport.
• Temperature range: Ambient to 190°F, with electronic digital control for accurate settings.
• Safety and standards: cULus listed, ETL EPH classified for commercial compliance.
• Cleaning and maintenance: Smooth stainless steel surfaces, accessible blower components.

• Electrical connection requirements: Standard 120V outlet with dedicated circuit.
• Ventilation considerations: Adequate clearance for airflow from side and rear.
• Drainage setup: No external drain required, self-contained design.
• Workflow integration: Supports high-volume food holding with easy mobility for transport.
• Installation type: Suitable for stand-alone use or integrated into mobile food carts.

What is a commercial heated transport cabinet?

A commercial heated transport cabinet is a robust piece of foodservice equipment designed for holding, warming, and safely transporting prepared foods. These units, such as the Vulcan VBP7LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile, are typically used in large-scale foodservice operations like cafeterias, catering services, or hospitals. They feature insulated stainless steel construction, precise electronic temperature controls, and capacities for multiple food pans, ensuring consistent food quality during transit. Ideal for applications requiring secure, mobile hot holding, these cabinets facilitate efficient workflow in high-volume institutional environments while simplifying food delivery and service logistics.

Top commercial heated transport cabinets for large foodservice operations

Built with high-quality stainless steel and advanced forced air technology, these mobile heated cabinets support reliable food holding in institutional kitchens. Designed for moderate workloads, they optimize workflow through precise temperature control and secure pan storage, making them suitable for cafeterias, catering, and hospitals. Rugged and dependable, the Vulcan VBP7LL_120/60/1 supports consistent operation in demanding foodservice settings.

• Operation for high-volume food storage in institutional kitchens
• Designed for commercial kitchens with moderate throughput
• Supports bulk holding and transportation in foodservice facilities
• Engineered for durability and ease of maintenance during daily use
• Ideal for mobile catering or hospital food transport applications

Why Choose Vulcan VBP7LL_120/60/1?

Vulcan VBP7LL_120/60/1 stands out through its durable stainless steel build, precise electronic controls, and efficient forced air heated system. Its insulated design and capacity for 15 pans streamline food holding and transportation in demanding institutional settings, improving workflow and ensuring food safety. The cabinet’s mobility features and ergonomic handle placement enhance operational flexibility, making it superior to standard models lacking integrated heating or transport capabilities.

• Enhanced durability with all stainless steel construction
• Superior heat distribution with forced air blower technology
• Optimized for moderate-volume food transportation
• Compact footprint suited for integrated kitchen workflows
• Reliable safety features with UL and ETL compliance