Vulcan VBP7ES_120/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with Adjustable Tray Slides
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- All stainless steel construction for durability
- Supports up to 14 pans for high-volume holding
- Maintains ambient to 190°F with precise control
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The Vulcan VBP7ES_120/60/1 Holding/Transport Cabinet Institutional Series Mobile is a commercial-grade heated cabinet designed for efficient food holding and transport in professional kitchens. Constructed with all stainless steel exterior and interior, this mobile unit features a top-mounted heater and insulation to maintain ambient to 190°F temperatures. Its precise measurements include a width of 27.25 inches, depth of 33 inches, and height adjustable between 39 to 42 inches, supporting various pan configurations—either (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans. Equipped with a forced air blower, side-mounted push handles, and a recessed digital control panel, this cabinet facilitates uniform heating and ease of operation for institutional foodservice environments. Its durable design and technical specifications make it suitable for reliable, round-the-clock food holding and transport in busy commercial kitchens.
This heated mobile cabinet offers precise temperature regulation from ambient to 190°F using an integrated electronic control with a digital display. Its construction includes 20-gauge stainless steel for durability and sanitation, while the forced air blower ensures even heat distribution. Adjustable tray slides on 1-1/2" centers optimize internal organization, and side-mounted handles facilitate easy mobility, making it suitable for hectic foodservice operations. The unit's compatible size and insulation support seamless integration into various kitchen workflows, ensuring consistent food quality during holding and transport stages.
Ideal for high-volume institutions requiring reliable food holding and transport solutions.
The Vulcan VBP7ES_120/60/1 is engineered with a self-contained, all stainless steel construction, providing durability and ease of cleaning. It operates on an electric power supply of 120 volts, 60 Hz frequency, and single-phase, drawing approximately 15 amps with a power consumption of a specified wattage. The unit’s insulation enhances heat retention, supporting ambient to 190°F temperature control, with a robust forced air blower ensuring uniform heat circulation. It measures 27.25 inches wide, 33 inches deep, and 39 inches in height, with a shipping weight of 198 lbs. The cabinet features a solid door type with full-door design, allowing for secure storage and protection of heated food. UL EPH Classified and cULus listed, this model meets high safety standards and is built for high-demand foodservice environments requiring reliable performance and sanitation. The unit’s design supports standard cleaning routines, with disassembly of interior components for maintenance and hygiene. It includes five adjustable tray slides on 1-1/2" centers, supporting multiple pan configurations, and has a capacity suitable for large volume applications.
A commercial heated holding transport cabinet is a high-capacity food preservation unit designed to maintain preheated dishes at safe serving temperatures during transit or prolonged holding periods. These cabinets, such as the Vulcan VBP7ES_120/60/1 model, are equipped with advanced forced air heating, insulation, and digital controls to ensure temperature stability. Installed in foodservice operations like cafeterias, catering, or large institutional kitchens, they facilitate efficient workflow by enabling safe, reliable food transport and holding, reducing temperature fluctuations, and preserving dish quality during service. Ideal for mid-volume restaurant service, these units support scalable and hygienic meal delivery processes.
These rugged and efficient heated transport cabinets by Vulcan VBP7ES_120/60/1 are built for reliable temperature regulation, durable stainless steel construction, and seamless integration into busy institutional kitchens, supporting moderate throughput and large-volume holding needs.
The Vulcan VBP7ES_120/60/1 distinguishes itself through its robust stainless steel construction, precise electronic temperature control, and versatile mobility features. Unlike standard models, this cabinet offers an insulated, fully solid door design with adjustable tray slides and a forced air blower for consistent heating. Its durable build and electronics support reliable performance under demanding foodservice conditions, enhancing sanitation and operational efficiency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
