Vulcan VBP15SL_120/60/1 27 Inch Mobile Heated Cabinet Stainless Steel with Adjustable Shelves
Delivery to:
- Constructed with all stainless steel exterior for durability
- Supports up to (30) 12" x 20" x 2-1/2" pans
- Integrated forced air blower for even heat distribution
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vulcan VBP15SL_120/60/1 Holding and Transport Cabinet, part of the Institutional Series, is a commercial-grade mobile heated cabinet designed for efficient food holding and transport in institutional kitchens. Constructed with a 20-gauge stainless steel interior and exterior, this model features a capacity tailored for standard gastronorm pans—either (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans—making it suitable for high-volume foodservice operations. Equipped with an electronic control with a digital display, forced air blower, and recessed control panel, it maintains ambient to 190°F with precise temperature regulation. Its reinforced stainless steel build and insulated design ensure durability and consistent performance during busy food holding, ideal for catering, hospitals, and large-scale kitchens needing reliable mobile food warming and transport solutions.
The Vulcan VBP15SL_120/60/1 holds advanced features for commercial foodservice environments, including six adjustable stainless steel shelves for flexible tray arrangements, a forced air blower for uniform heat distribution, and side-mounted push handles for easy transportation. Its electronic control with a digital display provides accurate temperature management up to 190°F, supporting efficient workflow. Made from robust stainless steel, the cabinet offers long-lasting durability and ease of cleaning, suitable for frequent maintenance cycles in institutional kitchens. The removable shelves and insulated construction facilitate quick cleaning and efficient operation in high-volume settings. Designed for easy maneuverability and seamless integration into existing kitchen workflows, it enhances food holding efficiency during transport and service.
Designed for high-volume food holding and transport in institutional settings requiring reliable, mobile heated cabinets.
The Vulcan VBP15SL_120/60/1 features a self-contained, air-cooled refrigeration system powered by an electrical supply of 120V, 60Hz, single phase, drawing approximately 8.75 amps and rated at 1,050 watts. It includes an integrated forced air blower for even heat distribution and a top-mounted heating element operating within a temperature range from ambient to 190°F. Constructed with all stainless steel, it ensures sanitation and durability, with an exterior finish matching the high standards of commercial kitchens. The cabinet measures 27.25" wide, 33" deep, and 65.25" in height, weighing approximately 297 lbs, supporting mobile use with smooth-rolling casters. The insulated design and stainless steel construction provide optimal temperature retention and structural integrity under demanding use conditions, while the digital control interface allows for precise temperature adjustments. It operates reliably within the specified voltage and wattage requirements, suitable for installation in busy institutional environments. Compliant with cULus and UL EPH classifications, it is engineered for safety and performance in professional foodservice operations.
A commercial heated cabinet is a professional food warming and holding unit designed for efficient temperature regulation and mobility in large-scale kitchens. It features a self-contained air-cooled or water-cooled refrigeration system, constructed predominantly from stainless steel for durability and sanitation. These cabinets are often used in catering, healthcare, and institutional foodservice operations to maintain food at safe serving temperatures during transport or pre-service holding. The Vulcan VBP15SL_120/60/1 model, equipped with digital controls, adjustable shelves, and forced air circulation, exemplifies a robust solution for high-volume food transport tasks, supporting flexible gastronorm pan configurations and ensuring consistent heat retention. Suitable for installation in busy commercial kitchens and mobile service environments, it enhances workflow efficiency and ensures food quality preservation during transit or extended holding periods.
Top commercial heated cabinets deliver reliable mobile food holding with durable stainless steel construction and precise temperature control, ideal for institutional and catering applications. Vulcan VBP15SL_120/60/1 exemplifies high standards in build quality and function, suitable for medium-volume food transport in large kitchens and healthcare facilities.
Why Choose Vulcan VBP15SL_120/60/1? This model combines robust stainless steel construction, precise electronic controls, and versatile capacity in a mobile heated cabinet tailored for demanding institutional applications. Its durability ensures long-term service, while the integrated forced air blower guarantees uniform heating and holding performance, surpassing standard high-volume cabinets. The combination of adjustable shelves, ease of mobility, and energy-efficient operation enhances workflow efficiency and sanitation standards in busy foodservice environments, setting it apart from competing models with less durable or less functional features.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
