Vulcan V336HS_NAT 36 Inch Gas Range with (3) Hot Tops Standard Oven 140000 BTU

The Vulcan V336HS_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features three hot tops and a standard oven, constructed with stainless steel front, sides, and base for durability and sanitation. Engineered for intensive use, it provides a combined 140,000 BTU of power, ensuring rapid heating and consistent performance. The unit's sturdy burner box and stub back facilitate straightforward maintenance and replacement, making it suitable for professional kitchens requiring rugged, reliable cooking solutions.

Vulcan V336HS_NAT Features

The V336HS_NAT heavy duty gas range accommodates high-volume cooking with three hot tops designed for simultaneous use. Its stainless steel construction provides corrosion resistance and easy cleaning, while the standard oven offers flexible baking capacity. Equipped with 6-inch adjustable legs, it adapts seamlessly to various kitchen layouts, supporting efficient workflow integration in busy commercial kitchens. The powerful 140,000 BTU burners ensure immediate heat for rapid service, making it ideal for high-throughput food preparation environments.

• Hot tops: Three heavy-duty cast iron burners for diverse cooking needs.
• Material: Commercial-grade stainless steel front and sides for durability and sanitation.
• Ease of maintenance: Removable burner box and stub back for straightforward cleaning.
• Workflow efficiency: Adjustable legs and compact design facilitate seamless installation.
• Power output: 140,000 BTU total for quick heating and consistent performance in demanding settings.

Best suited for high-volume restaurant kitchens and institutional foodservice outlets.

Vulcan V336HS_NAT Technical Specs

The Vulcan V336HS_NAT V Series Heavy Duty Range features a robust construction with stainless steel front, sides, and base designed to withstand rigorous daily use. It operates with a total output of 140,000 BTU, powered by high-capacity gas burners ideal for rapid heat-up and sustained high-performance cooking. The unit's dimensions are 36 inches in width, 41.88 inches in depth, and 40.5 inches in height, with a weight of approximately 615 lbs. It has air-cooled burner boxes for efficient heat dissipation and straightforward maintenance. The range is equipped with adjustable 6-inch legs for ergonomic installation and stability. Its NSF and CSA certifications confirm compliance with industry safety and sanitation standards, making it suitable for commercial environments requiring reliable, restaurant-ready equipment. The stainless steel exterior ensures ease of cleaning and resistance to corrosion, supporting long-term operational hygiene.

• Electrical Requirements: Not applicable (gas appliance)
• Cooling Method: Air-cooled burner boxes
• Construction & Finish: Stainless steel front, sides, and base
• Dimensions: 36" W x 41.88" D x 40.5" H
• Weight: 615 lbs
• BTU Output: 140,000 total
• Operational Range: Max safe operating temperature correlates with gas burners' performance standards

Installation requires sufficient clearance for airflow and maintenance access. The range's gas connection must comply with local codes, and proper ventilation is essential due to high BTU output. The stainless steel exterior supports routine cleaning with compatible stainless cleaning solutions, and the unit's durable construction withstands demanding commercial conditions. Equipped with adjustable legs, it accommodates uneven flooring, ensuring stability under rigorous use.

• Gas connection: Standard gas line compatible with 140,000 BTU capacity.
• Ventilation: Adequate exhaust required for safe operation and heat dissipation.
• Cleaning: Wipe down with stainless steel cleaner; removable parts simplify maintenance.
• Installation clearance: Sufficient side and rear space for ventilation and access.
• Power supply: None required (gas-powered appliance).

What is a commercial heavy duty gas range?

A commercial heavy duty gas range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It features multiple burners or hot tops combined with an oven, constructed with durable materials like stainless steel for long-term reliability. The Vulcan V336HS_NAT V Series Heavy Duty Range is an example, equipped for high-volume food preparation in restaurant or institutional settings, with precise BTU output and robust build quality suitable for demanding workflows.

Top heavy duty gas ranges for high-volume foodservice

Built with premium stainless steel and high-capacity burners, Vulcan V336HS_NAT heavy duty gas ranges provide reliable performance for professional kitchens. Designed for moderate to high throughput, these units are ideal for restaurant kitchens, institutional caterers, and busy Foodservice environments that require durable, restaurant-ready cooking equipment.

• Operation type — suitable for large restaurant kitchens
• Kitchen setting — ideal for high-demand commercial environments
• Foodservice category — perfect for institutional and restaurant use
• Workload qualifier — supports moderate throughput cooking
• Use case — efficient for high-volume meal preparation

Why Choose Vulcan V336HS_NAT?

Why Choose Vulcan V336HS_NAT V Series Heavy Duty Range Gas 36" over similar models, because of its superior construction with stainless steel exterior, high 140,000 BTU power output, and robust design tailored for demanding commercial kitchens. Its ease of maintenance, adjustable legs, and industry certifications ensure operational longevity and efficiency—delivering optimal performance in high-volume settings.

• Self-contained gas range with integrated oven for streamlined workflow
• Heavy-duty stainless steel construction enhances durability and cleaning
• High BTU capacity enables rapid heating and consistent results
• Adjustable legs facilitate installation across diverse kitchen layouts
• Designed for intensive use in restaurant and institutional kitchens