Vulcan V2FT36S_NAT 36 Inch Gas Heavy Duty Range with (2) French Tops 100000 BTU

The Vulcan V2FT36S_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features two 18-inch French tops and a standard oven, constructed with a stainless steel front, sides, and base to ensure durability and easy cleaning. With a total output of 100,000 BTU, this model is suitable for medium to high-volume kitchens, offering precise heat control and robust build quality ideal for busy restaurant, cafeteria, or institutional settings.

Vulcan V2FT36S_NAT Features

The Vulcan V2FT36S_NAT range combines powerful gas heating with durable stainless steel construction, optimizing workflow in commercial kitchens. Its two French hot tops provide flexible cooking zones, while the standard oven supports baking and roasting. Designed for ease of maintenance, the unit offers accessible burner boxes and a robust build suitable for moderate workload environments, supporting efficient service in restaurant and institutional foodservice settings.

• High BTU output: Delivers 100,000 BTU for rapid heating and recovery
• Durable stainless steel construction: Ensures longevity in demanding kitchens
• French tops for precise control: Facilitates multiple simultaneous cooking processes
• Standard oven with ample capacity: Supports baking, roasting, and warming tasks
• Easy access for maintenance: Burner box and stub back simplify cleaning

Ideal for medium-volume restaurant kitchens seeking reliable, high-performance cooking equipment

Vulcan V2FT36S_NAT Technical Specs

The Vulcan V2FT36S_NAT features a 36-inch width with a height of 36 inches and a depth of 36.75 inches, weighing approximately 685 pounds. It operates with a gas supply delivering 100,000 BTU, suitable for standard commercial kitchen installations. The unit’s stainless steel exterior offers corrosion resistance and ease of cleaning, supporting food safety and sanitation standards. Equipped with CSA and NSF certifications, it complies with safety and performance standards for commercial equipment. The range requires a standard gas connection and appropriate ventilation to ensure optimal operation. Its design includes two 18-inch French tops, a standard oven, and a front top ledge for workspace efficiency.

• Electrical Requirements: Gas connection delivering 100,000 BTU
• Construction & Finish: Stainless steel front & sides with corrosion-resistant coating
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 685 lbs (unit weight)
• Food Safety & Maintenance: Materials compatible with standard cleaning routines and sanitation practices

• Gas inlet connection: Properly sized for safe installation
• Ventilation: Ensure adequate airflow around the range during operation
• Clearance: Maintain recommended side and rear clearance for maintenance
• Drainage: Adequate drainage for oven or spill cleanup
• Utility connection: Gas supply and ventilation systems compatible with local codes

What is a commercial heavy-duty range

A commercial heavy-duty range is a durable cooking appliance designed for intensive use in professional foodservice environments. It typically features multiple burners or cooking surfaces, high BTU output, and robust construction for longevity. The Vulcan V2FT36S_NAT is installed in restaurant kitchen lines, called upon for consistent, high-volume cooking, and supporting diverse culinary tasks, making it suitable for mid-sized hospitality operations demanding reliable performance.

Top Gas Heavy Duty Ranges for Medium-Volume Foodservice Settings

Designed for operation in commercial kitchens, the Vulcan V2FT36S_NAT offers reliable performance in moderate-throughput restaurant environments. With durable construction, multiple burners, and a large oven, it supports versatile cooking needs in institutional or cafeteria foodservice areas, making it ideal for operation in medium-volume settings. Vulcan V2FT36S_NAT combines build quality, function, and versatility for efficient kitchen workflows.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Designed for commercial foodservice facilities
• Foodservice Category — Ideal for restaurants and institutional cafeterias
• Workload Qualifier — Supports moderate throughput operations
• Use Case — Supports diverse cooking tasks in busy kitchens

Why Choose Vulcan V2FT36S_NAT

Why Choose Vulcan V2FT36S_NAT is its robust build and industry-proven performance, optimized for demanding commercial environments. Its stainless steel exterior offers durability and sanitation, while the heavy-duty gas configuration provides consistent heat. Designed for ease of maintenance and efficient workflow, this range delivers restaurant-ready technology with a compact footprint that enhances operational efficiency in busy kitchens.

• Self-contained design for straightforward installation and maintenance
• High BTU output supports rapid cooking and recovery times
• Robust stainless steel construction resists wear and corrosion
• Large oven and French tops for versatile, multi-zone cooking
• Compact footprint maximizes kitchen space utilization