Vulcan V2FT36C_NAT 36 Inch Gas Heavy Duty Range with 2 French Tops 82000 BTU

The Vulcan V2FT36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand professional kitchens. Featuring two 18" French tops and a convection oven, this 36-inch heavy-duty range offers robust performance with a total of 82,000 BTU. Constructed with stainless steel front, sides, and base, it ensures durability and sanitation for foodservice operations. Its gas operation makes it suitable for restaurant kitchens, catering, and institutional foodservice providers seeking an efficient, reliable cooking solution capable of handling continuous use in demanding environments.

Vulcan V2FT36C_NAT Features

The Vulcan V2FT36C_NAT heavy duty range excels in high-volume foodservice settings, offering precise heat control and durable stainless construction. It combines two French tops with a convection oven, enabling versatile cooking workflows. Designed for easy maintenance, the range's stainless steel surfaces resist corrosion and facilitate cleaning. Its 36" size maximizes cooking capacity in tight kitchen layouts, providing seamless integration into busy restaurant environments.

• High BTU output: 82,000 BTU for rapid heating and consistent performance
• Heavy-duty stainless steel construction: ensures longevity and easy sanitation
• Dual French tops: precise temperature control for multiple cooking techniques
• Convection oven: consistent baking and roasting in a space-efficient unit
• Adjustable 6" legs: simplify leveling and installation in various kitchen setups

Ideal for medium-volume restaurant kitchens requiring reliable cooking in a compact footprint.

Vulcan V2FT36C_NAT Technical Specs

The Vulcan V2FT36C_NAT features a 36" width and 36.75" depth with a height of 36". Weighing 763 lbs, it is constructed with stainless steel front, sides, and base, offering excellent durability and food safety. It operates on natural gas, delivering a total of 82,000 BTU for powerful cooking performance. The convection oven provides consistent heat for baking needs, while the top surface with (2) 18" French tops allows simultaneous multi-stage cooking. It meets key industry standards, including CSA and NSF, making it suitable for commercial environments requiring rigorous sanitation and safety protocols. The unit ships within 10-12 weeks and is designed for professional kitchens with a need for reliable and high-capacity gas ranges.

• Electrical requirements: Not applicable—gas-powered unit
• Gas consumption: 82,000 BTU total for high heat output
• Construction: Stainless steel front, sides, base for durability and sanitation
• Dimensions: 36"W x 36.75"D x 36"H
• Weight: 763 lbs
• Temperature resistance: Max operating temperature exceeds standard cooking needs
• Food safety: Stainless steel surfaces easily cleaned and compliant with safety standards
• Installation clearance: Appropriate ventilation required for gas operation

Consider electrical and plumbing hookup requirements, airflow clearance, and drainage considerations during installation to ensure optimal performance and safety in a commercial kitchen environment.

What is a commercial heavy duty gas range?

A commercial heavy duty gas range is a robust cooking appliance designed for high-volume foodservice operations, combining powerful heat output with durability and versatile functionality. The Vulcan V2FT36C_NAT model features a 36" width with dual French tops and a convection oven, making it suitable for busy restaurant kitchens, catering, and institutional foodservice environments. Its stainless steel construction and 82,000 BTU capacity support continuous operation and demanding workflows, facilitating efficient multi-category cooking tasks in professional culinary settings.

Top Heavy Duty Gas Ranges for Intermediate Foodservice Settings

Designed for professional kitchens requiring reliable, high-capacity cooking equipment, the Vulcan V2FT36C_NAT ensures robust performance in medium-volume operations. Its construction quality and functional features support continuous use in busy foodservice environments. Suitable for restaurant cooking, with excellent heat distribution, this model from Vulcan provides dependable operation tailored to moderate throughput in commercial kitchens.

• operation type — Suitable for medium-volume restaurant kitchens
• kitchen setting — Compact enough for diverse commercial cooking spaces
• foodservice category — Ideal for restaurant and catering operations
• workload qualifier — Supports moderate throughput demands
• use case — Effective in multi-stage cooking and baking workflows

Why Choose Vulcan V2FT36C_NAT?

Vulcan V2FT36C_NAT stands out among commercial gas ranges with its durable stainless steel design, high BTU output, and integrated convection oven. Its robust construction and precise temperature control enhance operational efficiency and sanitation. The range's versatile French tops and convection oven enable a wide range of cooking techniques in a compact footprint, making it a reliable choice for demanding kitchens seeking restaurant-ready performance in a heavy-duty unit.

• Self-contained, high BTU capacity supports intensive cooking workflows
• All-metal construction with stainless steel surfaces ensures longevity and easy cleaning
• Dual French tops enable simultaneous multi-temperature operations
• Convection oven provides even baking and roasting results
• Compact 36" width fits tight kitchen layouts without sacrificing capacity