Vulcan V2BG18S_NAT 36 Inch Heavy Duty Range Gas with 2 Burner 35000 BTU and Griddle

The Vulcan V2BG18S_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas range features two 35,000 BTU open burners and an 18-inch stainless steel griddle, enabling simultaneous preparation of multiple dishes. Equipped with a standard oven, stainless steel front panel, top ledge, sides, base, burner box, and stub back, it provides durable construction and efficient workflow integration. With a total output of 150,000 BTU, it supports intensive cooking environments, making it ideal for professional kitchens requiring robust, reliable equipment.

Top Vulcan V2BG18S_NAT Features

The Vulcan V2BG18S_NAT heavy duty range offers precise temperature control on two 35,000 BTU open burners and a commercial-grade 18-inch griddle for versatile cooking. Built with stainless steel for durability and ease of cleaning, it ensures long-term performance in busy kitchens. The standard oven facilitates baking and roasting with straightforward access, while the adjustable legs allow customized height setup, supporting ergonomic workflow. Its robust construction is suitable for high-volume foodservice operations with demanding throughput.

• High-performance open burners: 35,000 BTU each enable rapid cooking and heat recovery
• Durable construction: Full stainless steel front, sides, and top for longevity and sanitation
• Ease of maintenance: Removable grates and burner heads simplify cleaning routines
• Optimized workflow: Spacious 36" design supports multiple cooking elements simultaneously
• Adjustable height legs: 6" legs allow custom leveling for ergonomic operation

Ideal for mid-volume restaurants, culinary schools, and catering businesses seeking reliable, high-capacity cooking equipment.

Vulcan V2BG18S_NAT Technical Specs

The Vulcan V2BG18S_NAT features a commercial-grade stainless steel construction with a width of 36 inches, depth of 41.88 inches, and a height of 40.5 inches, supporting demanding kitchen environments. The unit weighs 613 lbs, with a plate thickness of 0.75 inches for durability. Powered by natural gas, it delivers a total energy output of 150,000 BTU, with two open burners rated at 35,000 BTU each, and an 18-inch stainless steel griddle. The product complies with CSA Flame, CSA Star, and NSF standards, with a stainless steel exterior finish that resists corrosion and simplifies cleaning. It is designed for installation with proper clearance for airflow and ventilation, and features a standard oven suitable for baking and roasting tasks. The unit operates within typical operating ranges, with safe temperature standards, and is engineered for easy maintenance through disassembly of key components.

• Electrical Requirements: Not electric, gas powered with standard connections
• Fuel Type: Natural gas supply with CSA flame certification
• Dimensions: 36" W x 41.88" D x 40.5" H
• Weight: 613 lbs
• Material Finish: Stainless steel front, sides, top, and base
• Compliance: CSA Flame, CSA Star, NSF certifications
• Installation considerations: Adequate clearance for airflow and drainage

What is a commercial heavy duty gas range?

A commercial heavy duty gas range is a professional cooking appliance designed for intensive foodservice environments, combining multiple high-output burners, a griddle, and oven within a durable stainless steel frame. The Vulcan V2BG18S_NAT range is installed in restaurant kitchens, catering venues, and institutional cafeterias for consistent, high-volume cooking, supporting menu diversity and operational efficiency in mid- to large-scale food operations.

Top Heavy Duty Gas Ranges for Mid-Volume Restaurant Kitchens

Designed for demanding foodservice environments, this Vulcan V2BG18S_NAT heavy duty gas range provides robust performance with precise control, durable construction, and versatile cooking capabilities, making it suitable for mid-volume restaurant operations and institutional kitchens.

• Operation type — ideal for moderate throughput commercial kitchens
• Kitchen setting — suited for restaurant prep stations and cafeterias
• Foodservice category — optimal for multi-dish culinary environments
• Workload qualifier — supports consistent, high-volume cooking cycles
• Use case — multifunctional cooking with burners, griddle, and oven

Why Choose Vulcan V2BG18S_NAT

Vulcan V2BG18S_NAT stands out due to its durable stainless steel construction, high BTU output, and versatile cooktop configuration. Its commercial-grade design enhances operational efficiency by supporting multiple cooking methods while maintaining easy cleaning and maintenance routines. The unit’s solid build quality and precise heat delivery improve workflow reliability compared to other models in its class.

• Self-contained design for simplified installation and operation
• Robust stainless steel exterior for longevity in busy kitchens
• High-output burners support rapid cooking processes
• Standard oven accommodates baking and roasting tasks
• Adjustable legs enable customized ergonomic setup