Vulcan V2BG18S_LP 36 Inch Heavy Duty Range Gas with 2 Burners 70000 BTU

The Vulcan V2BG18S_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Equipped with two 35,000 BTU open burners and an 18-inch griddle, it provides precise heat control and reliable performance. Its standard oven and stainless steel front, sides, top ledge, base, burner box, and stub back ensure durability and ease of maintenance. With a total heat output of 150,000 BTU and a robust construction, this range offers consistent, professional cooking capabilities ideal for restaurant kitchens, institutional dining, and culinary establishments requiring versatile, heavy-duty equipment. The design emphasizes functional performance and longevity in demanding environments, making it a top choice for commercial chefs. The model features stainless steel surfaces for easy cleaning and a stable, adjustable 6-inch leg height.

Top Vulcan V2BG18S_LP Features

The Vulcan V2BG18S_LP heavy duty gas range combines powerful open burners and a spacious griddle for versatile cooking. Its durable stainless steel construction enhances longevity and simplifies cleaning, suitable for continuous use in busy kitchens. The integrated oven provides additional baking capacity, streamlining workflow. Designed for professional foodservice environments, it offers reliable performance and seamless integration with existing kitchen setups. Its technical features include a total BTU output of 150,000, stainless steel exterior, and adjustable legs for stability and ergonomic operation.

• Powerful open burners: 2 x 35,000 BTU for rapid heating
• Durable stainless steel surfaces: corrosion-resistant for easy maintenance
• Integrated oven: standard size for versatile baking and roasting
• Heavy-duty construction: all-welded stainless steel for longevity
• Ease of cleaning: smooth surfaces and removable components facilitate maintenance

Ideal for high-volume restaurant kitchens needing reliable, versatile cooking equipment.

Vulcan V2BG18S_LP Technical Specs

The Vulcan V2BG18S_LP range features a stainless steel exterior finish on the front and sides, measuring 36 inches in width, 41.88 inches in depth, and 40.5 inches in height. It weighs approximately 613 pounds and is built for commercial environments requiring robust construction. The range operates with a total BTU output of 150,000 across two 35,000 BTU open burners and an 18-inch griddle, complemented by a standard oven. Its electrical requirements are not applicable, focusing solely on gas operation. The unit is air-cooled, with NSF, CSA Star, and CSA Flame certifications, ensuring compliance with safety and sanitation standards. The plate thickness is 3/4 inch, and the product is finished in corrosion-resistant stainless steel suitable for intensive daily use. Dimensions and weight data assist in precise kitchen planning, while maintenance features include accessible components for easy disassembly and cleaning.

• Electrical Requirements: None, gas-powered operation
• Cooling Method: Air-cooled
• Production Capacity: 150,000 BTU total heating power
• Construction & Finish: Stainless steel exterior and interior components
• Dimensions: 36" W x 41.88" D x 40.5" H; 613 lbs weight
• Temperature Resistance: Designed for high-temperature cooking in busy commercial kitchens
• Food Safety & Hygiene: Easy-to-clean stainless steel surfaces ensure sanitation
• Maintenance & Cleaning: Disassemblable components and smooth surfaces facilitate routine cleaning
• Installation Considerations: Requires proper ventilation, 36-inch clearance, and stable, level flooring
• Usage Compatibility: Gas connection compatibility, stable airflow, and drainage setup necessary

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for institutional or high-volume foodservice operations. Typically gas-powered with multiple burners, griddles, and ovens, these units are built from durable stainless steel and equipped with features to withstand continuous daily use. The Vulcan V2BG18S_LP V Series Heavy Duty Range Gas 36" is used in restaurant kitchens, catering facilities, and institutional dining settings where reliable, versatile cooking capacity is essential for preparing a variety of dishes efficiently. It supports fast-paced environments with its high BTU output, robust construction, and integrated cooking features, making it suitable for medium to high workload culinary applications.

Top heavy-duty commercial ranges for high-volume foodservice

Constructed with high-quality stainless steel, the Vulcan V2BG18S_LP ensures durability, seamless performance, and easy sanitation. Its maximum output, versatile design, and standard oven functionality make it ideal for medium-volume restaurant operations, catering kitchens, and institutional foodservice environments requiring reliable, multi-function cooking equipment.

• Medium-volume operation suited for busy restaurants and cafeterias
• Compact total footprint allows integration in tight kitchen layouts
• Versatile cooking functions with open burners, griddle, and oven
• Heavy-duty stainless steel ensures long-term durability in demanding use
• Designed for efficient workflow with accessible maintenance points

Why Choose Vulcan V2BG18S_LP?

Vulcan V2BG18S_LP stands out from comparable models through its combination of robust construction, superior heat output, and integrated features suited for continuous high-volume cooking. Its stainless steel build improves sanitation and longevity, while the generous BTU ratings ensure fast, consistent heat. The design emphasizes operational efficiency, reduced maintenance effort, and adaptability to demanding commercial kitchen environments, making it a superior choice for professional foodservice facilities seeking dependable, restaurant-ready equipment.

• Made with all-welded stainless steel for increased durability
• High BTU output for rapid cooking and temperature control
• Standard oven adds baking versatility for diverse menus
• Optimized design minimizes cleaning and maintenance downtime
• Built for high-volume use in restaurant, catering, and institutional kitchens