Vulcan V1FT36C_NAT 36 Inch Gas Range with Convection Oven and 2 Racks 77000 BTU

The Vulcan V1FT36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust stainless steel front, sides, and base, this 36-inch heavy-duty range combines a heat-efficient radial fin French top with a convection oven, offering precise temperature control and durability. With an output of 77,000 BTU, it supports demanding kitchen workflows, making it suitable for moderate- to high-volume establishments requiring reliable, restaurant-ready cooking solutions. Its superior construction and integrated features facilitate consistent performance in busy culinary environments.

Vulcan V1FT36C_NAT Features

This heavy-duty gas range provides a durable stainless steel exterior for longevity in commercial kitchens, with a 36" wide cooking surface including a radial fin French top designed for efficient heat distribution. The convection oven supports multi-rack cooking, enhancing workflow flexibility. Equipped with 6" adjustable legs, it ensures optimal installation height and stability, while the included oven racks streamline culinary operations. Its 77,000 BTU burner capacity guarantees adequate power for diverse cooking tasks in foodservice environments.

• Radial fin French top optimizes heat transfer efficiency
• Stainless steel construction ensures durability and easy cleaning
• Includes two convection oven racks for versatile cooking
• 6" adjustable legs facilitate ergonomic installation and maintenance
• 77,000 BTU burner output supports large-volume cooking tasks

Ideal for medium-volume restaurant kitchens requiring dependable, high-capacity cooking equipment

Vulcan V1FT36C_NAT Technical Specs

The Vulcan V1FT36C_NAT heavy-duty gas range features a standard 36-inch width and a depth of 36.75 inches, with a height of 36 inches. Its stainless steel exterior and front panels provide corrosion resistance and ease of cleaning, supporting busy kitchen sanitation routines. The unit weighs approximately 736 lbs, ensuring stability during operation. It includes a convection oven powered by a 77,000 BTU gas burner system, with a CSA and NSF listing confirming compliance with industry safety standards. The model operates with a standard gas supply, requiring adequate ventilation and clearance for safe operation. Its design incorporates a top hotplate and an oven base, supporting a variety of cooking styles with durable, food-safe materials—making it suitable for high-demand kitchens demanding reliable performance. The unit is intended for use in commercial environments with appropriate utility connections and space considerations.

• Electrical Requirements: Not applicable, gas-powered
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supporting moderate to high-volume cooking with 77,000 BTU
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36” W x 36.75” D x 36” H
• Weight: 736 lbs
• Temperature Resistance: Operating temperatures support high-heat cooking and baking
• Food Safety: Materials compliant with sanitation standards, easy to clean surface design
• Technology & Features: Radial fin French top, convection oven with multiple racks, adjustable legs
• Cleaning & Maintenance: Stainless steel surfaces facilitate straightforward maintenance
• Usage Compatibility: Designed for natural gas connection, requires proper ventilation and clearance
• Installation & Maintenance: Clear workspace for front servicing, providing easy access for cleaning and adjustments

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, combining multiple cooking surfaces and a convection oven for versatile culinary operations. The Vulcan V1FT36C_NAT model features a 36-inch stainless steel construction with a radial fin French top and a convection oven, supporting consistent high-temperature output of 77,000 BTU. Typically installed in restaurant kitchens, it is ideal for preparing large quantities of food with reliable performance and durability for intensive daily use.

Top Gas Ranges for Moderate-Volume Foodservice Settings

Constructed by Vulcan, the V1FT36C_NAT provides a reliable, restaurant-ready solution for medium-demand kitchens needing durable, high-capacity cooking equipment. Designed for operation in typical commercial kitchen workflows, it supports moderate output levels in busy restaurant or institutional foodservice settings, with functionality optimized for versatile culinary needs and workflow efficiency.

• Operation in moderate-volume kitchens ensures steady throughput
• Suitable for compact commercial spaces with integrated equipment
• Ideal for restaurant kitchens with versatile cooking requirements
• Supports moderate throughput needs with 77,000 BTU capacity
• Designed for café, bistro, or institutional food preparation environments

Why Choose Vulcan V1FT36C_NAT?

Why Choose Vulcan V1FT36C_NAT V Series Heavy Duty Range Gas 36"? This model stands out with its robust stainless steel construction, high BTU output, and versatile cooking configurations. The radial fin French top ensures even heat distribution, while the convection oven provides consistent baking and roasting. Its durable design and integral features streamline operation and maintenance, supporting busy commercial kitchens with reliability and performance advantages over standard models.

• Built with heavy-gauge stainless steel for maximum durability
• Provides a 36-inch wide cooking surface with high BTU output
• Features a convection oven supporting multi-rack cooking
• Radial fin French top for superior heat transfer efficiency
• Designed for efficient workflow and easy maintenance in busy kitchens