Vulcan V1FT18B_NAT 18 Inch Gas Heavy Duty Range with French Top 25000 BTU

The Vulcan V1FT18B_NAT V Series Heavy Duty Range Gas 18" is a commercial-grade cooking appliance engineered for high-demand culinary environments. This 18-inch range features a durable all stainless steel exterior with a polished cast iron French top, designed for precise heat control and durability. Equipped with individual pilots and controls, it provides tailored operation for multiple cooking zones, making it ideal for professional kitchens seeking reliable, long-lasting performance. With a 25,000 BTU burner output, it supports robust cooking operations in foodservice settings requiring consistent high heat and easy maintenance of temperature zones.

Top Vulcan V1FT18B_NAT Features

The Vulcan V1FT18B_NAT heavy-duty gas range is tailored for intensive kitchen use, offering a polished cast iron French top surface that ensures rapid heat response and even cooking distribution. Its stainless steel construction enhances durability, while individual pilots and controls allow for precise adjustments. The unit's cabinet base provides accessible storage, and 6-inch adjustable legs ensure stable installation across various kitchen layouts. Designed for easy cleaning and maintenance, this range optimizes workflow in busy restaurant environments, supporting medium to high-volume food preparation tasks.

• Heavy-duty cast iron French top ensures durable, even heat distribution for versatile cooking.
• Polished stainless steel exterior offers corrosion resistance and hygienic surfaces for commercial kitchens.
• Individual pilot controls facilitate precise flame adjustments for multiple cooking zones.
• 25,000 BTU burners provide high heat output for rapid cooking and boiling.
• Adjustable 6-inch legs enable stable installation on uneven kitchen floors, supporting workflow flexibility.

Ideal for high-performance restaurant kitchens requiring robust, reliable cooking equipment.

Vulcan V1FT18B_NAT Technical Specs

This model operates on standard gas supply with external connection specifications aligned with commercial kitchen standards. The range features a 36-inch height, 18-inch width, and a 36.75-inch depth, constructed with a durable stainless steel exterior for longevity. It weighs approximately 285 lbs, supporting stable operation during intensive use. The appliance consumes 25,000 BTU of heat per burner, with individual pilots for each zone, enabling quick heat adjustments and temperature control. Its design includes a storage base for added convenience, and it adheres to safety standards with CSA and NSF approvals. The unit’s operating temperature tolerance and construction materials make it suitable for demanding culinary applications, especially in high-traffic foodservice environments.

• Electrical Requirements: Not applicable; gas-powered unit
• Gas Input: 25,000 BTU per burner for high-power cooking
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 36" H x 36.75" D
• Weight: 285 lbs for solid stability during operation
• Certifications: CSA and NSF approved for commercial kitchen use
• Cleaning & Maintenance: Polished cast iron top with easy-wipe surfaces and removable components

• Electrical Compatibility: Not required; designed for gas supply connection
• Plumbing & Ventilation: Must meet local codes for gas line and ventilation integration
• Clearance: Adequate space around for ventilation and servicing
• Drainage & Venting: Proper venting required for exhaust gases
• Installation: Requires professional setup due to gas connection and ventilation needs

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments, combining robust construction with high BTU output for rapid, reliable cooking. The Vulcan V1FT18B_NAT V Series Heavy Duty Range Gas 18" exemplifies this category, featuring a durable stainless steel exterior, premium cast iron cooking surface, and individual controls suitable for high-volume kitchen operations such as restaurants and catering facilities. This range is built for consistent performance under demanding workloads, supporting precise temperature control and efficient workflow in professional culinary settings.

Top Heavy Duty Gas Ranges for Foodservice in Commercial Kitchens

Designed for moderate-pressure foodservice operations, the Vulcan V1FT18B_NAT heavy-duty gas range provides reliable performance, rugged durability, and precise heat control ideal for restaurant kitchens and institutional cafeterias. Vulcan V1FT18B_NAT is built for integrated culinary workflows, supporting high-volume meal preparation with consistent warmth and easy maintenance, making it suitable for professional kitchen environments focused on efficiency and dependability.

• Operation type — optimal for restaurant and cafeteria cooking stations
• Kitchen type — ideal for compact commercial kitchen setups
• Foodservice category — suited for mid-volume meal preparation
• Workload qualifier — supports moderate throughput demands
• Use case — reliable for versatile cooking in high-demand kitchens

Why Choose Vulcan V1FT18B_NAT?

Why Choose Vulcan V1FT18B_NAT is a high-performance, commercial-grade range built with durable stainless steel and a polished cast iron surface, delivering precise heat control and long-term reliability. Its individual pilot controls and high BTU output accommodate diverse cooking techniques, while the robust construction minimizes downtime and maintenance in busy foodservice settings. This model’s large capacity and sturdy design make it suitable for demanding culinary operations that require consistent, restaurant-ready equipment.

• Designed with full stainless steel exterior for enhanced durability
• Features high-output 25,000 BTU burners supporting rapid cooking
• Includes a French top surface for versatile heating applications
• Built with individual pilots for precise flame management
• Offers a stable, adjustable height for reliable installation