Vulcan TCM-102E-240 36 Inch Touch Combi Multi Electric Oven Boilerless

The Vulcan TCM-102E-240 Touch Combi Multi (TCM) 10 Level Full Size Electric is a commercial-grade combi oven designed for versatile food preparation in high-volume kitchens. As a large, utility-oriented unit, it features a boilerless steam system capable of accommodating (10) 18"×26"×1" full sheet pans or (20) 12"×20"×2.5" deep steam pans, optimizing workflow efficiency. This model operates on a 31 kW electric system at 240V/60Hz/3-phase, delivering consistent performance suitable for professional culinary environments requiring precise temperature and humidity control. Its comprehensive technological features, including an LCD display, twin control interface, and automated cleaning functions, support seamless operation and maintenance. The TCM-102E-240 is built with durable, NSF-listed stainless steel construction, ensuring longevity and easy sanitation, ideal for high-demand commercial kitchens and foodservice operations seeking reliable, full-size electric combination cooking solutions.

Top Vulcan TCM-102E-240 Features

The Vulcan TCM-102E-240 combines advanced control technology with robust construction, offering precise 10-level multi-function cooking. Its boilerless steam system ensures quick heat-up and consistent steam production, while the LCD interface simplifies programming and monitoring. Engineered for durability, the unit's stainless steel build withstands rigorous daily use, and its integrated cleaning cycle minimizes downtime. Suitable for large-scale kitchens, it seamlessly integrates into high-volume food production workflows, including bakery, catering, and institutional settings.

• Multi-level capacity: 10 adjustable cooking levels for versatile use
• Durable stainless steel construction: Ensures long-term serviceability in demanding environments
• Intuitive touchscreen interface: Facilitates easy programming and recipe management
• Automatic cleaning with recirculation: Simplifies maintenance and sanitary compliance
• High-volume capacity for sheet and steam pans: Supports multiple foodservice applications simultaneously

Ideal for large culinary establishments needing reliable, full-size electric combi cooking technology.

Vulcan TCM-102E-240 Technical Specs

The Vulcan TCM-102E-240 features a robust 31 kW electric power system operating on 240V supply at 60Hz with a three-phase connection, supporting demanding commercial cooking environments. It is designed with a stainless steel exterior and interior that meet food safety standards, ensuring durability and ease of cleaning. The combi oven measures 36.2" wide, 46.1" deep, and 42.1" high, weighing 377 lbs, suitable for installation in prepared kitchen spaces with adequate airflow and drainage. Its boilerless steam system provides reliable humidity control, and the unit is equipped with a multi-point food probe, USB data port, and LED lighting for enhanced monitoring. The unit complies with NSF and cULus standards, ensuring safety, sanitation, and operational efficiency.

• Electrical requirements: 240V, 60Hz, 3-phase, 31 kW
• Construction & finish: Food-grade stainless steel exterior and interior
• Dimensions: 36.2" W x 46.1" D x 42.1" H
• Weight: 377 lbs net weight
• Temperature range: Precise control for steaming and baking
• Food safety: Materials compatible with high-temperature cleaning cycles

For installation, ensure sufficient clearance for airflow, secure electrical outlets capable of supporting the power load, and proper drainage for automatic cleaning cycles. Maintenance includes routine cleaning of stainless surfaces, periodic descaling, and verification of control systems. Compatibility with standard commercial kitchen electrical infrastructure and drainage systems is recommended for optimal operation.

• Electrical connection: 240V three-phase power supply required
• Drainage setup: Adequate plumbing for automatic recirculation and descaling
• Space considerations: Must fit within 36.2" W x 46.1" D footprint with clearance for service
• Ventilation: Ensure proper airflow around unit for heat dissipation
• Cleaning access: Maintain access for routine sanitation and descaling procedures

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance that combines steaming, baking, roasting, and even grilling within a single unit. Designed for high-volume foodservice environments, these ovens provide precise temperature, humidity, and airflow control, allowing for consistent meal quality. The Vulcan TCM-102E-240 is a full-size electric model with 10 cooking levels, suitable for large kitchens such as caterers, restaurants, and institutional cafeterias. It supports various food preparation methods, enabling streamlined operations and menu versatility in professional culinary settings.

Top multi-purpose combi ovens for high-volume foodservice

Reliable, high-capacity, commercial-grade combi ovens like the Vulcan TCM-102E-240 are essential for operations requiring efficient multi-method cooking in large-scale kitchens. Designed with durable materials and integrated advanced controls, these units support medium workloads in institutional, restaurant, and catering environments, ensuring consistent results and operational flexibility.

• Operation type — for large-volume institutional and restaurant kitchens
• Workload qualifier — supports moderate throughput and batch cooking
• Kitchen setting — ideal for high-capacity food production facilities
• Use case — multi-function cooking with steam, bake, and roast modes

Why Choose Vulcan TCM-102E-240

Vulcan TCM-102E-240 distinguishes itself with its robust stainless steel construction, customizable automation features, and high-capacity performance. Its boilerless steam technology and intuitive interface improve operational efficiency, while built-in cleaning cycles minimize downtime. This model offers a reliable solution for large-scale kitchens seeking a durable, multifunctional combi oven that integrates seamlessly into busy commercial environments.

• Superior stainless steel build for longevity and sanitation
• Advanced touch controls and programmable recipes
• Boilerless steam system for quick startup and maintenance
• Designed for full-size pan versatility and high-volume throughput
• Multi-point food probe for precise cooking monitoring