Vulcan TCM-102E-208 36 Inch Touch Combi Multi Electric with 10 Levels

The Vulcan TCM-102E-208 Touch Combi Multi (TCM) 10 Level Full Size Electric is a commercial-grade combi oven designed for professional kitchens requiring precise multi-function cooking. This boilerless model features a robust digital control interface with an LCD display, calculating optimal performance through JET & AUTO controls and customizable, pre-programmed recipes. Its high-power 31 kW system operates on 208V/60Hz/3-phase power and supports versatile capacity configurations, including full sheet pans and steam pans, making it suitable for high-volume foodservice operations, such as restaurants and institutional kitchens. The unit's technical build ensures efficient operation with features like automatic recirculation cleaning, auto descaling, and a fan reversing system, all housed in durable stainless steel construction for enhanced longevity and sanitation. Its specifications support consistent, reliable outcomes in demanding commercial environments.

Top Vulcan TCM-102E-208 Features

This combi oven caters to commercial foodservice by integrating advanced digital controls, customizable programming, and high-capacity cooking options. It features a boilerless design for simplified maintenance, a built-in multi-point food probe for precise temperature management, and a USB port for recipe data transfer. The unit’s 10 full-size level configuration allows simultaneous multi-layer cooking, supported by a 20-pan capacity with steam pans and full sheet pans. Its automatic cleaning recirculates water to maintain hygiene, while its auto-recalibration ensures ongoing accuracy, making it ideal for high-volume kitchen operations that demand efficiency and consistency.

• Multi-level capacity: Supports (10) 18"x 26"x 1" full sheet pans or (20) 12"x 20"x 2.5" steam pans
• Durable stainless steel construction: Ensures longevity and easy sanitation in commercial environments
• Advanced touch & knob controls: Enable intuitive operation and quick adjustments
• Automated cleaning & descaling: Reduce maintenance time and prolong equipment lifespan
• Built-in food probes & USB interface: Offer precise temperature control and data management

Ideal for high-volume restaurants, cafeterias, and catering kitchens requiring reliable, programmable cooking solutions.

Vulcan TCM-102E-208 Technical Specs

The Vulcan TCM-102E-208 operates with an electrical input of 208 volts, 60 Hz, three-phase, consuming 86.1 amps and delivering a total power of 31 kW. Its construction features corrosion-resistant stainless steel casing, measuring 36.2 inches wide, 46.1 inches deep, and 42.1 inches high, with a shipping weight of 377 lbs. This model includes a self-contained, boilerless steam generation system optimized for consistent performance. The unit is NSF and cULus listed, designed for busy commercial kitchens requiring high durability, efficient cleaning, and seamless integration with existing workflow. Its temperature operational range and safety features facilitate safe, effective operation in various foodservice settings. Additionally, the unit supports auto-reverse fan technology, LED lighting, and a water drain with tempering options to enhance sanitation and maintenance ease.

• Electrical requirements: 208V, 60Hz, 3-phase, 86.1 amps, 31 kW
• Dimensions: 36.2"W x 46.1"D x 42.1"H
• Weight: 377 lbs
• Construction: Stainless steel exterior for durability and sanitization
• Steam type: Boilerless with automatic recirculation for ease of maintenance
• Temperature range: Max safe temperature compatible with food safety standards

• Electrical connection: Requires a dedicated three-phase electrical supply with compatible circuit breaker
• Ventilation: Adequate airflow clearance recommended for optimal operation
• Drainage: Integrated drain water tempering for sanitation and safety
• Water supply: Connection for automatic descaling and recirculation system
• Installation clearance: Sufficient space for maintenance and ventilation according to manufacturer guidelines

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines steaming, baking, roasting, and convection functions within a single, self-contained unit. These ovens are commonly installed in high-volume kitchens such as restaurants, cafeterias, and catering services, where precise temperature and humidity control is essential for consistent food quality. The Vulcan TCM-102E-208 is a high-capacity, programmable combi oven designed with multiple cooking levels, digital controls, and automatic cleaning systems that streamline operations. It supports large sheet pans and steam pans, making it ideal for extensive food preparation needs in demanding foodservice environments, particularly in mid- to large-scale establishments requiring efficient, reliable, and multifunctional cooking equipment.

Top commercial combi ovens for large foodservice operations

These high-capacity combi ovens, such as the Vulcan TCM-102E-208, provide reliable multi-function cooking for commercial kitchens. Built for durable use, they excel in medium-volume operations with precise control, automatic cleaning, and versatile load capacities, supporting efficient prep workflows in high-demand restaurant and catering settings.

• Operation Type — moderate-throughput kitchens requiring consistent multi-level cooking
• Kitchen Type — large restaurant and institutional foodservice kitchens
• Foodservice Category — full-size cooking units for high-volume service
• Workload Qualifier — medium to high throughput for continuous operation
• Use Case — professional meal preparation with multi-layer cooking capacity

Why Choose Vulcan TCM-102E-208

Vulcan TCM-102E-208 distinguishes itself with a robust, self-contained, boilerless system that minimizes downtime and simplifies maintenance. Its advanced digital interface, customizable programming, and large-capacity load support facilitate high-efficiency workflows. The unit's durable stainless steel construction ensures longevity in demanding environments, while integrated automatic cleaning enhances sanitation, setting it apart from standard commercial combi ovens.

• Self-contained boilerless design reduces setup complexity and maintenance
• Large capacity supports extensive sheet and steam pan loads
• Programmable recipes enable consistent, repeatable results
• Integrated auto-cleaning enhances sanitation and operational efficiency
• Durable stainless steel exterior withstands demanding kitchen environments