Vulcan TCM-101E-208/240 36 Inch Electric Combi Oven with Touch Control

The Vulcan TCM-101E-208/240 Touch Combi Multi (TCM) 10 Level Half Size Electric is a commercial-grade combi oven engineered for precise multifunctional food preparation. Designed for professional kitchens, it integrates advanced touch control interfaces, auto-cleaning features, and temperature precision to optimize cooking processes. This boilerless electric model offers versatile capacity, accommodating (10) 18"x13"x1" half sheet pans or (10) 12"x20"x2.5" steam pans, making it suitable for high-volume foodservice operations requiring rapid turnaround and reliable performance. Its robust construction and programmable recipe capabilities make it ideal for restaurant, hotel, or institutional kitchens managing diverse meal production demands with efficiency and consistency.

Top Vulcan TCM-101E-208/240 Features

The Vulcan TCM-101E-208/240 combi oven offers precision twin control via touch and knob interface, with a LCD display that simplifies operation. Its 10-level half size capacity supports multiple pans and concurrent cooking modes, facilitating efficient workflow in mid-volume kitchens. Built with durable stainless steel for longevity and corrosion resistance, it includes exclusive ABC programming, Jet & Auto controls, and customizable recipes. The oven’s auto-recirculation and auto-descaling systems reduce maintenance, while its auto-reversing fan ensures even heat distribution. Equipped with multi-point food probes and USB connectivity, it enhances HACCP compliance and allows seamless recipe management.

• Functionality: Precise multi-level control with customizable recipes
• Durability: Constructed from stainless steel for commercial-grade resilience
• Ease of Maintenance: Automated cleaning and auto-descaling systems simplify upkeep
• Workflow Optimization: Supports simultaneous pan use and rapid cooking cycles
• Integration: USB port for recipe data transfer and software updates

Ideal for establishments requiring consistent, multi-task cooking performance with minimal downtime and manual intervention.

Vulcan TCM-101E-208/240 Technical Specs

The Vulcan TCM-101E-208/240 combi oven is a robust, electrically powered unit operating at 208-240V with three-phase power and a current draw of approximately 40.9-47.1 amps, consuming 14.7-19.6 kW for high-efficiency performance. Its self-contained, boilerless design uses air cooling and features an advanced microprocessor for precise temperature regulation across an operating range suitable for diverse cooking applications. Crafted from stainless steel with a sleek, commercial finish, it measures 36.22 inches in width, 33.3 inches in depth, and 42.08 inches in height, weighing 313 lbs. Its construction meets NSF and cULus standards for food safety and electrical safety. The unit supports high-volume throughput, with a total production capacity suited for intensive foodservice environments, and includes removable components for ease of cleaning and maintenance.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 40.9–47.1 amps, 14.7–19.6 kW
• Cooling Method: Air-cooled system with recirculation
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 36.22" W x 33.3" D x 42.08" H
• Food Capacity: Supports (10) half sheet pans or steam pans
• Temperature Range: Suitable for precise multi-stage cooking
• Cleaning & Maintenance: Auto-cleaning, auto-descaling, removable panels

• Electrical Compatibility: Requires three-phase 208-240V connection with dedicated amperage for operation
• Drainage & Ventilation: Proper airflow and drainage clearance required for optimal performance
• Installation Space: 36.22" width and 33.3" depth with adequate airflow clearance
• Power Supply Setup: Must be connected to a three-phase power source
• Maintenance Access: Side panels removable for routine cleaning

What is a commercial combi oven?

A commercial combi oven is a high-performance cooking appliance that combines steaming, baking, roasting, and convection functions within a single unit. Designed for intensive foodservice environments, models like the Vulcan TCM-101E-208/240 support multi-level capacity, programmable recipes, and precise temperature control for consistent results. These ovens are commonly installed in professional kitchens, such as restaurants, hotels, and cafeterias, where versatile and efficient food preparation is essential for high-volume operations and time management.

Top combi ovens for foodservice settings

Commercial combi ovens provide reliable multi-function cooking essential for professional kitchens, with Vulcan TCM-101E-208/240 offering high capacity, programmability, and durability suited for mid-volume food production in restaurant or institutional environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for busy restaurants and catering services
• Food Category — supports diverse cooking styles including steaming and roasting
• Workload Qualifier — optimized for high-efficiency food production
• Use Case — suited for multi-course meal preparation with consistent quality

Why Choose Vulcan TCM-101E-208/240

Vulcan’s TCM-101E-208/240 stands out for its advanced touch interface, boilerless design, and comprehensive automation features that outperform standard combi ovens. Its robust construction and customizable programming streamline kitchen workflows while reducing maintenance time, making it a reliable choice for demanding professional kitchens seeking efficiency, durability, and versatile multi-cooking capabilities.

• Compact form factor with a 10-level half size capacity
• Self-contained, boilerless system reduces installation complexity
• Automation features include auto-cleaning and auto-descaling
• Built with corrosion-resistant stainless steel for longevity
• Connectivity options facilitate recipe management and data transfer