Vulcan SX36-6BP 36 Inch Gas Restaurant Range with Standard Oven 6 Burners 198000 BTU

The Vulcan SX36-6BP SX Series Restaurant Range in 36-inch LP gas configuration is engineered for professional commercial kitchens requiring robust cooking performance and durable construction. This state-of-the-art gas range features six 28,000 BTU burners with lift-off burner heads, facilitating precise temperature control and easy maintenance. The unit includes a standard oven, with an all stainless steel exterior—front, sides, backriser, and lift-off high shelf—ensuring longevity and sanitation, perfect for high-demand restaurant, cafeteria, or catering environments. With a total output of 198,000 BTU, this range delivers consistent power needed for medium-volume foodservice operations, combining formidable performance with ease of operation and cleaning. It’s designed to optimize workflow in professional kitchens where reliability and technical precision are critical.

Top Vulcan SX36-6BP SX Series Features

The Vulcan SX36-6BP SX Series Restaurant Range is tailored for commercial foodservice applications demanding high power and durability. It features six open burners with lift-off heads for straightforward cleaning and adjustment, a stainless steel construction for corrosion resistance, and a standard oven suitable for baking and roasting. Designed for efficient workflow in busy kitchen environments, it supports medium throughput with its high BTU output and robust, easy-to-maintain design. Its 36-inch width and 58-inch height optimize kitchen layouts for multiple cooking tasks, making it a versatile option for various culinary needs.

• Powerful six 28,000 BTU burners enable rapid, consistent heating for high-volume cooking
• Stainless steel construction provides durability and corrosion resistance in demanding environments
• Lift-off burner heads simplify cleaning and maintenance routines
• Standard oven with total 198,000 BTU output supports baking and broiling in busy kitchens
• Adjustable 6-inch legs ensure ergonomic countertop height and stable installation

Ideal for commercial restaurants and institutional kitchens with medium-volume cooking needs

Vulcan SX36-6BP SX Series Technical Specs

The Vulcan SX36-6BP SX Series Restaurant Range operates with a 36-inch width and 58-inch height, constructed entirely from stainless steel for enhanced durability and sanitation. It features six 28,000 BTU open burners with lift-off burner heads for ease of cleaning, supported by a backriser with a high shelf. The total thermal output reaches 198,000 BTU, suitable for medium-volume cooking environments. Its standard oven provides consistent bake performance and is designed for straightforward operation and maintenance. The unit is powered by LP gas, with detailed specifications including a weight of 474 lbs, and it qualifies for ETL sanitation listing. Installation requires a standard gas connection and adequate airflow for ventilation and heat dissipation. The adjustable 6-inch legs allow for customized height and stability, suited for a variety of kitchen layouts.

• Gas Type: LP gas supply compatible for reliable operation
• Electrical Requirements: Not applicable, gas-powered with manual controls
• Dimensions: 36" W x 32" D x 58" H ensure fit in standard kitchen spaces
• Construction Material: All stainless steel finish for longevity and sanitation
• Weight: 474 lbs for stable, durable setup
• Operational Features: Includes lift-off burner heads, adjustable legs, and standard oven for versatile cooking
• Cleaning & Maintenance: Easily disassembled burners and smooth stainless steel surfaces facilitate routine upkeep
• Ventilation Considerations: Proper backriser and high shelf allow for effective heat dispersion and airflow management

What is a commercial gas restaurant range?

A commercial gas restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple burners and an oven in a durable metal framework. These ranges are typically operated on LP or natural gas, offering high BTU outputs for rapid cooking, and are constructed with food-safe, corrosion-resistant materials such as stainless steel. Installed in restaurant kitchens, buffet lines, or institutional cafeterias, the Vulcan SX36-6BP SX Series range supports medium-volume throughput, providing consistent heat and ease of cleaning essential for compliance and efficiency in high-demand settings.

Top commercial gas restaurant ranges for medium-volume foodservice settings

Designed for high-performance cooking operation, the Vulcan SX36-6BP SX Series offers a rugged, reliable 36-inch gas range with six powerful burners and a standard oven. Built for commercial kitchens requiring consistent heat and dependable sanitation, it’s ideal for medium-volume restaurants, catering, or institutional cafeterias. The durable stainless steel exterior and user-friendly features ensure longevity and efficient workflow in busy foodservice environments.

• Medium-volume – suitable for busy restaurant kitchens with steady throughput
• Commercial-grade construction – durable stainless steel for extended longevity
• Powered by LP gas – offering reliable, high BTU cooking capacity
• Versatile heating – six open burners with lift-off heads for easy cleaning
• Compatibility with tight kitchen layouts – 36-inch width for efficient use of space

Why Choose Vulcan SX36-6BP SX Series Restaurant Range LP Gas

Vulcan SX36-6BP SX Series stands out with its robust build quality, six high-power burners, and all stainless steel exterior, providing exceptional durability in demanding foodservice environments. Its easy-to-maintain design, combined with a reliable 198,000 BTU total heat output, enhances operational efficiency. Compared to similar models, it offers precise control, quick cleaning, and a stable cooking platform suitable for mid-volume restaurant operations and institutional facilities.

• Self-contained LP gas system with high BTU output for rapid cooking
• All stainless steel construction for maximum durability and sanitation
• Lift-off burner heads for simplified cleaning and maintenance
• Compact 36-inch footprint optimizes kitchen space utilization
• Heavy-duty legs with adjustable height for stability and ergonomic setup