Vulcan SX36-6BN 36 Inch Gas Range with Standard Oven and 6 Burners 198000 BTU

Vulcan | MFG #: SX36-6BN | Item #: 361045

Compact 36-inch footprint fits layouts
Six 28,000 BTU burners for rapid cooking
Durable stainless steel resists wear and tear
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The Vulcan SX36-6BN SX Series Restaurant Range is a professional-grade commercial gas cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch stainless steel construction, it is equipped with six open burners each delivering 28,000 BTU with lift-off burner heads, providing precise temperature control and rapid heating. The unit includes a standard oven with a total heating capacity of 198,000 BTU, suitable for versatile cooking and baking tasks in busy restaurant kitchens. Its durable stainless steel exterior ensures longevity and ease of maintenance, making it an ideal choice for medium-volume culinary environments requiring robust, reliable equipment.

The Vulcan SX36-6BN SX Series Restaurant Range offers enhanced operational efficiency through its six high-capacity burners with lift-off heads, allowing for straightforward cleaning and maintenance. Crafted from all stainless steel, it withstands demanding kitchen environments while providing corrosion resistance. The 36-inch width facilitates integration into standard kitchen configurations with minimal clearance issues. The backriser with high shelf optimizes workspace organization, and the adjustable 6-inch legs ensure stability on uneven flooring. Designed for medium-volume foodservice, this range supports simultaneous multilevel cooking, improving workflow and consistency.

Best suited for mid-sized restaurant kitchens seeking dependable, high-capacity cooking equipment

The Vulcan SX36-6BN features a 36-inch width and 32-inch depth with a height of 58 inches, providing ample cooking surface and workspace. The unit is primarily constructed from all stainless steel, ensuring exceptional durability and ease of cleaning, and weighs approximately 474 pounds. It operates on natural gas, delivering a total BTU output of 198,000, with six burners each rated at 28,000 BTU. The range includes a standard oven with a robust heating capacity tailored to professional kitchen demands. The product is ETL-Sanitation approved, emphasizing its suitability for commercial food safety standards. The unit ships without requiring complex electrical hookups, focusing solely on gas and ventilation compatibility. Dimensions and weight facilitate straightforward installation, with adjustable 6-inch legs providing stable leveling. Maintenance involves regular cleaning of the lift-off burner heads and oven interior, supported by its stainless steel construction meant for rigorous kitchen environments. The vent system includes a backriser with high shelf for efficient heat dispersion and workspace organization.

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and an oven within a compact footprint. The Vulcan SX36-6BN is a six-burner gas range with a standard oven, ideal for high-volume food preparation in restaurant settings. Used in foodservice operations such as cafes, bistros, and quick-service restaurants, it provides the necessary power, durability, and precision to handle diverse cooking tasks efficiently.

Top commercial gas restaurant ranges like the Vulcan SX36-6BN are built for reliable performance with durable stainless steel. Suitable for medium-volume kitchens, their robust burners and ovens support versatile cooking workflows, ensuring consistent results while supporting busy culinary operations. Designed for moderate throughput, they are well-suited for restaurants aiming for efficient, dependable, and scalable preparation capacity.

Vulcan SX36-6BN combines high-capacity burners with durable stainless steel construction for long-term performance in commercial kitchens. Its lift-off burner heads ease cleaning, while the integrated oven provides essential baking capability. The unit's robust design and comprehensive features enhance operational efficiency, making it a superior choice for restaurants seeking reliable, restaurant-ready cooking equipment that ensures consistent, high-quality results and simplified maintenance.

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