Vulcan ST150 36 Inch Fully Jacketed Stationary Kettle Direct 150-gallon Capacity

The Vulcan ST150 Fully Jacketed Stationary Kettle is a high-capacity commercial kitchen appliance designed for precise and efficient large-volume food processing. This 150-gallon direct steam kettle features advanced full jacketed construction, allowing for uniform heat distribution and rapid temperature control. Its durable stainless steel build with a 316 series liner ensures resistance to corrosion and easy cleaning, ideal for high-demand foodservice operations such as institutional kitchens and large-scale catering facilities. With a spring-assisted hinged cover and heavy-duty pivot assembly, it facilitates safe, effortless access during operation and maintenance, supporting continuous workflow in demanding environments.

Top Vulcan ST150 Features

The Vulcan ST150 stationarized kettle offers expert-level functionality for large-scale food production, combining robust construction with precise temperature control. It includes a 2" plug draw-off valve with perforated strainer for efficient dispensing and a graduated measuring rod for accurate portioning. The spring-assisted hinged cover with heavy-duty pivot assembly enables easy access, streamlining cleaning and filling processes. Engineered for high-volume applications, its stainless steel composition ensures longevity and sanitary operations in commercial kitchens and institutional settings.

• Capacity: 150 gallons for high-volume cooking and batch processing
• Material Grade: 316 series stainless steel liner for corrosion resistance
• Ease of Maintenance: Hinged cover and accessible drain valve for simple servicing
• Durability: Heavy-duty pivot assembly withstands frequent use in busy kitchens
• Workflow Compatibility: Designed to integrate seamlessly into large-scale food prep workflows

Suitable for centralized cooking, boiling, or braising in institutional kitchens

Vulcan ST150 Technical Specs

The Vulcan ST150 stationarized kettle operates on steam heated via direct connection, with precise temperature regulation for consistent results. It is constructed entirely from stainless steel, with a 316 grade liner resistant to corrosion and staining. The kettle measures 36.5" in width, 41.5" in depth, and 58.5" in height, with a total weight of approximately 725 lbs, ensuring stability and durability. Its design features a tri-leg base for secure installation. The unit offers a maximum operating temperature suitable for various cooking processes, with an emphasis on sanitation and ease of cleaning through disassembly of components. Power specifications are tailored to commercial steam systems, typically requiring a balanced setup respecting local plumbing and steam supply requirements, while its propylene base and safety features support high-volume, continuous operation.

• Electrical Requirements: Steam-powered; connection to steam supply per site specs
• Cooling Method: Not applicable; steam heated
• Construction & Finish: Full stainless steel exterior with 316 stainless steel liner
• Dimensions: 36.5" W x 41.5" D x 58.5" H; approx. 725 lbs weight
• Temperature Resistance: Operating range suitable for boiling and braising processes
• Food Safety: High-quality stainless steel construction ensures sanitation and easy cleaning
• Usage Compatibility: Designed for direct steam heating in large-scale kitchens

• Electrical & Plumbing: Require connection to steam and water supply aligned with specified codes
• Clearance: Sufficient space around unit for maintenance and operation
• Drainage & Drain Valve: 2" plug draw-off valve with perforated strainer for efficient discharge
• Cleaning & Maintenance: Hinged cover facilitates access; disassembly for sanitation
• Installation Requirements: Stable, level surface with proper ventilation and steam connections

What is a commercial kettle?

A commercial kettle is a large-scale cooking appliance designed for high-volume food preparation in institutional settings, featuring durable construction and efficient heat transfer mechanisms. The Vulcan ST150 fully jacketed stationary kettle is installed in large kitchens and catering environments to prepare soups, stews, sauces, and more. Its 150-gallon capacity supports extensive batching needs, making it suitable for high-demand foodservice operations like hospital kitchens and buffet venues, providing consistent quality through precise temperature control and robust build quality.

Top commercial kettles for large-volume foodservice

High-capacity commercial kettles deliver reliable performance in large-scale food production, with Vulcan ST150 model built for sustained operation. Designed for institutional kitchens, it offers a robust stainless steel construction, full jacketed heating, and large volume capacity, supporting moderate to high throughput workflows in foodservice settings such as hospitals and catering services. The model's durable design addresses demanding kitchen environments with emphasis on sanitation and operational efficiency.

• Operation Type — suited for large institutional kitchens and catering operations
• Kitchen Setting — optimal for high-volume food preparation facilities
• Foodservice Category — ideal for soup, sauce, and bulk cooking applications
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — designed for continuous batch cooking and food production

Why Choose Vulcan ST150 Fully Jacketed Stationary Kettle

Why Choose Vulcan ST150 Fully Jacketed Stationary Kettle is due to its durable full jacket design, high-capacity build, and precise temperature control tailored for demanding commercial kitchen environments. Its stainless steel construction and heavy-duty components enhance longevity, while features like the spring-assisted hinged cover streamline maintenance and operation. This model stands out with its ability to handle large batch sizes efficiently, supporting high-volume operations with consistent results and easy sanitation, unlike less robust or smaller-capacity models.

• Compared to competitors, features a larger capacity for extensive batch processing
• Constructed with premium 316 stainless steel for corrosion resistance and longevity
• Spring-assisted hinged cover simplifies access for maintenance and cleaning
• Designed for seamless integration into large food prep workflows
• Offers a straightforward connection to commercial steam systems for reliable operation