Vulcan ST100 36 Inch Fully Jacketed Kettle Direct Steam 100 Gallon Capacity

The Vulcan ST100 Fully Jacketed Stationary Kettle with a 100-gallon capacity is a commercial-grade cooking appliance designed for large-scale foodservice operations. Engineered for durability and performance, it features a fully jacketed construction with a 316 stainless steel liner, enabling efficient heat transfer for boiling, braising, or simmering applications. Its direct steam design ensures rapid, consistent cooking, making it suitable for restaurants, institutional kitchens, and catering services seeking high-volume throughput. The unit’s heavy-duty construction and precise specifications support demanding workflows, with a robust 4.0 BHP motor powering operation and a spring-assisted hinged cover for ease of access and maintenance. The inclusion of a graduated measuring rod and perforated strainer facilitate precise product handling and drainage, respectively. Overall, this model combines technical rigor with practical features tailored to intensive commercial kitchen environments.

Top Vulcan ST100 Features

The Vulcan ST100 Stationary Kettle combines advanced heat transfer with ergonomic design for medium-volume culinary operations. Its fully jacketed construction enhances heat retention and uniform cooking, ideal for large batch processing. Constructed from heavy-duty 316 stainless steel, it withstands rigorous commercial use, while the spring-assisted hinged cover simplifies cleaning and access. Integrated features like a 2" plug draw-off valve with perforated strainer and graduated measuring rod support precise control during high-volume food preparation, ensuring workflow efficiency. Designed for reliability in busy kitchens, this kettle offers comprehensive durability and functionality for diverse cooking tasks.

• Capacity: 100-gallon capacity for large batch production
• Material: 316 stainless steel liner for corrosion resistance and longevity
• Cover: Spring-assisted hinge for safe, easy access during operation and cleaning
• Drainage: 2" plug draw-off valve with perforated strainer for controlled draining
• Construction: Heavy-duty stainless steel with flanged feet for stability and durability

Ideal for large-scale cooking, batch processing, and institutional kitchens requiring robust, high-capacity equipment.

Vulcan ST100 Technical Specs

The Vulcan ST100 offers a professional, reliable cooking solution with a fully jacketed design utilizing 316 stainless steel for enhanced durability and corrosion resistance. Powered by a 4.0 BHP motor, this kettle operates with a direct steam connection, requiring standard plumbing compatible with commercial facilities. The unit's dimensions of 36.5" width, 41.5" depth, and 45" height ensure compatibility within conventional kitchen layouts, and its 600 lbs weight provides stability during demanding use. It features a full jacket to optimize heat transfer, with a temperature operating range suited for boiling and simmering tasks. The kettle's construction supports easy cleaning and maintenance, with disassembly facilitated by robust fittings and accessories. Power needs include specific electrical requirements aligned with standard industrial power supplies, and the unit's design supports intensive, continuous operation. Installation considerations include adequate airflow, drainage, and clearance for maintenance tasks, aligning with commercial kitchen standards.

• Electrical Requirements: Standard industrial power supply, details based on facility wiring
• Cooling Method: Direct steam heating, no additional refrigeration required
• Production Capacity: 100-gallon output per batch, suitable for high-volume foodservice
• Construction & Finish: 316 stainless steel exterior with corrosion-resistant lining
• Dimensions & Weight: 36.5"W x 41.5"D x 45"H; 600 lbs for stability and support
• Temperature Range: Designed for operating temperatures suitable for boiling and simmering applications

• Electrical Compatibility: Must connect to compatible commercial power outlets
• Plumbing & Drainage: Needs standard plumbing with drainage for efficient operation
• Ventilation: Adequate airflow recommended for consistent temperature control
• Installation Space: Requires sufficient clearance around the unit for maintenance and ventilation
• Cleaning Access: Disassembly points for thorough cleaning and sanitation

What is a commercial kettle?

A commercial kettle is a large-scale cooking vessel designed for high-capacity food preparation in professional kitchens. It features durable, chef-grade materials such as stainless steel and advanced heat transfer mechanisms, often with direct steam or electric heating capabilities. The Vulcan ST100 Fully Jacketed Stationary Kettle is used in institutional dining, catering, and food production environments, supporting continuous operation with dependable features like hinged covers and precise drainage systems. This equipment is ideal for preparing soups, stews, sauces, and other bulk foods, accommodating large batches efficiently for mid- to high-volume foodservice needs.

Top Foodservice Equipment for Large-Scale Food Production

Reliable and robust, the Vulcan ST100 Fully Jacketed Stationary Kettle is designed for medium-volume kitchens requiring efficient large-batch cooking. Built with durable stainless steel, it operates seamlessly in institutional and commercial foodservice settings, optimizing workflow and product consistency. Its heavyduty construction and direct steam operation support continuous use in high-demand environments, making it suitable for restaurants, cafeterias, and catering where volume and reliability are critical.

• Operation Type — suited for mid-volume institutional kitchens
• Kitchen Type — fits in large dining halls and cafeteria setups
• Foodservice Category — ideal for bulk cooking of sauces and soups
• Workload Qualifier — supports moderate throughput for continuous operation
• Use Case — efficient large batch processing in restaurant or catering kitchens

Why Choose Vulcan ST100 Fully Jacketed Stationary Kettle

Why Choose Vulcan ST100 Fully Jacketed Stationary Kettle? This model combines high-capacity durability with precision engineering, featuring a fully jacketed design and heavy-duty stainless steel components for long-term reliability. Its straightforward operation, robust construction, and innovative features such as hinged covers and drainage systems set it apart from conventional kettles, improving operational efficiency and sanitation. The unit’s thoughtful design minimizes downtime while maximizing cooking consistency and safety in demanding foodservice environments.

• Self-contained design offers simplified plumbing integration
• Heavy-duty 316 stainless steel withstands rigorous commercial use
• Large capacity supports high-volume batch production
• Hinged cover facilitates rapid cleaning and maintenance
• Uniform heat transfer ensures consistent cooking results