Vulcan SMOKER-VACB36 36 Inch Wood Assist Achiever Smoker Base with Dual Tray
- Supports heavy-duty smoking operations with durable construction
- Optimized for medium-volume workflows and throughput
- Ensures consistent heat retention and airflow performance
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The Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base is a commercial-grade accessory designed specifically for enhanced smoking operations in foodservice environments. Crafted from durable stainless steel, this smoker base supports improved heat retention and corrosion resistance, making it suitable for installation atop equipment stands or refrigerated bases. Its field-installable configuration ensures seamless integration with VACBxx-xxx charbroilers produced from February 2013 onward, facilitating efficient workflows in professional kitchens and barbecue establishments.
The Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base includes two wood crumb/grease trays, designed to streamline waste management and maintenance. Its stainless steel construction enhances longevity under heavy use, while compatibility with current Vulcan charbroilers ensures straightforward installation. Specifically engineered for medium-volume smoking tasks, it optimizes airflow and temperature consistency, supporting efficient workflow in commercial kitchens specialized in smoked or grilled foods.
Ideal for commercial barbecue and smoking operations requiring reliable waste containment and easy cleanup.
The Vulcan SMOKER-VACB36 combines robust manufacturing with precise technical features suitable for professional foodservice environments. Its 36-inch width and 31-inch depth accommodate standard smoking setups, with a weight of 68 lbs for stability. The stainless steel construction ensures corrosion resistance and ease of cleaning. It is designed for use with compatible Vulcan charbroilers, providing a seamless fit. The unit operates passively without electrical components, relying on heat from the attached equipment to achieve optimal smoking conditions. The accessory is intended for medium-volume workloads, supporting consistent airflow and waste management. Dimensions facilitate straightforward installation in compact kitchen layouts, with maintenance requiring regular replacement of crumb and grease trays to sustain sanitation standards.
A commercial smoker base is a specialized accessory used in professional kitchens to facilitate wood-based smoking processes. It provides a dedicated surface with waste containment features, typically constructed from durable stainless steel, designed to fit specific smoker units or charbroilers. The Vulcan SMOKER-VACB36 is installed atop existing cooking equipment, enabling efficient smoke flavoring while maintaining sanitation standards. Its inclusion of crumb and grease trays supports rapid cleanup in moderate-volume smoking environments, such as casual dining or barbecue-focused establishments, making it ideal for operators seeking consistent product quality and workflow efficiency.
Constructed for medium-volume smoking, the Vulcan SMOKER-VACB36 offers reliable durability, seamless integration, and waste management functionality suitable for commercial kitchens. Its stainless steel build and field-ready installation ensure long-term performance in restaurant kitchens, barbecue joints, and catering setups designed for consistent smoking workflows.
Why Choose Vulcan SMOKER-VACB36? This smoker base stands out with its robust stainless steel construction, tailored fit for Vulcan charbroilers, and inclusion of dual crumb/grease trays that streamline cleaning and maintenance. Its field-installable design optimizes workflow efficiency, making it a practical addition to commercial kitchens focused on smoked foods, while supporting consistent performance and sanitation in moderate-volume applications.
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