Vulcan RRE48E_240/60/3 48 Inch Heavy Duty Electric Griddle with Thermostat
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The Vulcan RRE48E_240/60/3 Rapid Recovery™ Heavy Duty Griddle is a commercial-grade countertop cooking appliance designed for high-demand foodservice environments. This 48-inch wide electric griddle features a 3/4-inch thick composite stainless steel cooking surface, offering superior heat retention and durability. Equipped with a bottom-mounted snap action thermostat set every 12 inches, it provides precise temperature control, essential for consistent food preparation in busy kitchens. Built for efficiency and ease of cleaning, its all stainless steel exterior and integrated grease trough streamline maintenance in high-volume operations, making it ideal for bakery shops, diners, and cafeteria settings. With a compact footprint and robust construction, it enhances workflow and product output capability effectively.
The Vulcan RRE48E_240/60/3 is tailored for commercial foodservice operators seeking reliable, high-capacity griddling performance. Its stainless steel surface and composite plate ensure durability under heavy use, while the thermostatic control guarantees accurate heat regulation. Designed for countertop installation, the unit simplifies workflow integration in busy kitchens and facilitates effortless cleaning thanks to its stainless steel construction and grease trough. The 48" wide cooking surface supports multiple food items simultaneously, optimizing throughput for moderate to high-volume operations.
Ideal for mid-volume restaurants, cafeterias, or institutional kitchens requiring reliable griddle performance.
The Vulcan RRE48E_240/60/3 operates on a three-phase electrical supply of 240 volts at 60 Hz, with a total power consumption of approximately 12,019 watts, supporting demanding high-volume cooking tasks. Its all stainless steel exterior and cooking surface provide a durable finish compliant with sanitation standards and easy to maintain. The unit features a 48-inch width, 31.5-inch depth, and 15.3-inch height, with a weight of 344 pounds, designed for countertop installation with four 4-inch adjustable legs for stability. The thermostatic control adapts to fluctuating workload needs, while the composite griddle plate ensures rapid heat recovery. Its NSF and cCSAus certifications confirm compliance with industry sanitation and safety standards. Suitable for continuous operation within an operating temperature range that supports safe food preparation practices, this griddle is optimized for restaurant-level performance in busy commercial kitchens.
A commercial heavy duty electric griddle is a high-capacity cooking appliance designed for continuous operation in professional kitchens. It features a thick stainless steel or composite cooking surface capable of withstanding frequent use and thermal stress. Installed primarily in institutional, restaurant, or cafeteria settings, it provides uniform heat distribution and rapid recovery times to support high-volume food production. The Vulcan RRE48E_240/60/3 exemplifies such equipment with its durable construction, precise thermostatic control, and sizable cooking surface, making it suitable for mid-volume foodservice operations requiring reliable griddling performance.
Constructed for high durability and consistent performance, the Vulcan RRE48E_240/60/3 is ideal for professional kitchens with moderate throughput needs. Its robust stainless steel build supports long-term use, ensuring dependable operation in busy foodservice settings. Designed for permanent countertop installation, it supports efficient workflows and extensive cooking capacity in culinary environments such as diners, cafes, and school cafeterias. The model’s high wattage and precise temperature control facilitate efficient cooking cycles, making it a reliable solution for restaurant-ready operations.
Vulcan RRE48E_240/60/3 stands out among commercial griddles due to its rugged stainless steel construction, precise thermostatic control, and large cooking surface designed for high-demand environments. Its rapid recovery and heavy-duty plate enable consistent, high-quality food output, while the all stainless exterior simplifies cleaning and sanitation. This model’s design prioritizes operational efficiency, durability, and ease of maintenance, making it a superior choice for busy kitchens aiming for reliable performance and longevity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
