Vulcan RRE48E_208/60/3 48 Inch Electric Griddle with Composite Plate

The Vulcan RRE48E_208/60/3 Rapid Recovery™ Heavy Duty Griddle is a commercial-grade countertop cooking appliance designed for high-demand foodservice environments. This 48-inch wide electric griddle features a 3/4-inch thick composite stainless steel surface, providing durability and excellent heat retention for consistent cooking results. Equipped with a bottom-mounted snap action thermostat at every 12 inches, it ensures precise temperature control across its 48" by 24-30" cooking surface, making it ideal for restaurants, cafeterias, and heavy-duty kitchen operations requiring rapid recovery times. Its all stainless steel exterior and grease trough support easy sanitation and long-term durability in demanding commercial kitchens.

Vulcan RRE48E_208/60/3 Features

The Vulcan RRE48E_208/60/3 Heavy Duty Griddle offers precise thermostatic control with evenly distributed heat, supporting consistent food preparation in busy commercial settings. Its stainless steel construction ensures resilience against daily cleaning and high-volume use, while the composite griddle plate provides uniform temperature recovery. Designed for countertop installation, it simplifies workflow with straightforward maintenance and easy access to heating elements, ideal for mid-volume cooking stations and high-traffic foodservice outlets.

• Uniform heat distribution: Ensures consistent cooking across 48" surface
• Durable stainless steel exterior: Resists corrosion in busy kitchens
• Easy-to-clean grease trough: Facilitates sanitation and quick maintenance
• Bottom-mounted thermostat every 12": Precise temperature regulation
• Heavy-duty composite griddle plate: Withstands rigorous daily use

Ideal for high-volume restaurant or cafeteria cooking operations requiring reliable, heavy-duty electric griddles.

Vulcan RRE48E_208/60/3 Technical Specs

The Vulcan RRE48E_208/60/3 model operates on 208 volts at 60 Hz, providing three-phase power suitable for dedicated commercial electrical circuits. Its control system features thermostatic regulation with a bottom-mounted snap action thermostat every 12 inches, contributing to rapid heat recovery and energy efficiency. The cooking surface measures 48 inches in width and 24-30 inches in depth, constructed with a stainless steel finish for optimal sanitation. The unit weighs 344 pounds, with dimensions of 48 inches width, 31.5 inches depth, and 15.3 inches height, making it suitable for countertop installation in large-scale kitchens. Its all stainless steel exterior with a food-safe surface supports rigorous cleaning routines, while the composite griddle plate offers excellent thermal stability. Designed for high-volume use, it provides a temperature operating range suitable for various cooking applications, with a focus on durability and performance in commercial environments.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 60A, 12.48 kW
• Construction & Finish: All stainless steel exterior with stainless steel cooking surface
• Dimensions: 48" W x 31.5" D x 15.3" H
• Weight: 344 lbs
• Control Type: Thermostatic with snap action thermostat every 12"
• Operating Temperature Range: Suitable for a wide range of cooking temperatures
• Food Safety & Maintenance: Stainless steel surface supports easy cleaning and sanitation

Typical electrical setup includes dedicated three-phase power with sufficient clearance for optimal airflow and ventilation; drainage and grease removal should be integrated into the kitchen's exhaust system. Regular cleaning involves disassembling removable components; maintenance includes inspecting thermostats and heating elements for long-term performance. It is compatible with standard countertop mounting, requiring minimal assembly and setup in well-ventilated, accessible kitchen areas.

• Electrical Compatibility: 208V, 60Hz, three-phase power connection
• Clearance & Ventilation: Requires adequate airflow for cooling and safety
• Drainage Needs: Built-in grease trough with proper drainage setup
• Maintenance Access: Easy disassembly for cleaning and parts replacement
• Installation Space: Fits standard countertop dimensions with clearance for accessibility

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is a robust cooking appliance designed for high-volume food preparation, typically featuring a large, flat stainless steel surface with precise temperature control. The Vulcan RRE48E_208/60/3 model exemplifies this category, equipped with a 48-inch cooking surface, a composite stainless steel plate for durability, and thermostatic controls that support rapid heat recovery. Such units are commonly installed in restaurant kitchens, cafeteria lines, and catering facilities to enable efficient, consistent grilling and sautéing of large quantities of food, making them suitable for mid-volume restaurant service and high-demand cooking operations. Their construction supports daily sanitation and long-term reliability under rigorous use conditions.

Top commercial griddles for high-volume foodservice settings

Built with durable stainless steel construction and precise thermostatic control, the Vulcan RRE48E_208/60/3 is ideal for medium-volume restaurant kitchens and cafeteria lines. Its heavy-duty design supports efficient, consistent cooking with rapid recovery times, suitable for high-demand operations without sacrificing sanitation or workflow integration.

• Operation for medium-volume restaurant and cafeteria kitchens
• Compact commercial spaces requiring reliable cooking surfaces
• Heavy-duty griddles supporting high-demand foodservice throughput
• Designed for rapid recovery during continuous service periods
• Ideal for large-scale cooking applications with durable, easy-to-maintain surface

Why Choose Vulcan RRE48E_208/60/3?

Vulcan RRE48E_208/60/3 stands out from comparable models due to its thick composite griddle plate, full stainless steel design, and precise thermostatic controls, enabling consistent high-volume cooking performance. Its robust construction and large cooking surface optimize operational efficiency and sanitation standards, making it a superior choice for demanding commercial kitchens looking for reliable heavy-duty equipment.

• Self-contained design with a rugged stainless steel exterior
• Large 48-inch cooking area supporting high-volume tasks
• Comprehensive thermostatic controls for precise heat management
• Heavy-duty composite plate with durable surface finish
• Enhanced sanitation with easy-to-clean grease trough and surface