Vulcan RRE36E_240/60/3 36 Inch Electric Heavy Duty Griddle with Stainless Steel
- Robust stainless steel construction for durability
- Large cooking surface supports high-volume prep
- Precise thermostatic control every 12"
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The Vulcan RRE36E_240/60/3 Rapid Recovery™ Heavy Duty Griddle is a commercial-grade electric countertop cooking unit designed for high-demand foodservice environments. Featuring a robust 36-inch wide and 24-inch deep cooking surface, it is equipped with a 3/4-inch thick composite griddle plate finished in stainless steel for optimal heat retention and durability. The unit incorporates a precise bottom-mounted snap action thermostat adjustable every 12 inches, providing consistent temperature control essential for high-volume culinary operations. Its all stainless steel exterior and cooking surface ensure hygiene and longevity, making it suitable for busy kitchens that require reliable, even heating and fast recovery times. The Vulcan RRE36E_240/60/3 supports efficient workflow with a compact footprint, ideal for restaurants, cafeterias, and catering services seeking durable, professional-grade griddles with straightforward maintenance.
The Vulcan RRE36E_240/60/3 Rapid Recovery™ Heavy Duty Griddle is engineered for consistent high-volume performance in commercial kitchens. It offers a large, stainless steel finish cooking surface ideal for versatile menu items. Equipped with a 3/4-inch composite plate with stainless steel finish, it ensures even heat distribution and durability. The bottom-mounted thermostat allows precise temperature adjustments every 12 inches, supporting efficient workflow. Its all-stainless steel exterior facilitates easy cleaning and corrosion resistance, perfect for intensive daily use. Designed for countertop installation, it fits seamlessly into busy foodservice settings needing quick heat recovery and low maintenance.
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity griddles with fast recovery times.
The Vulcan RRE36E_240/60/3 Heavy Duty Griddle operates on a standard electrical system of 240 volts, 60 Hz, three phases, drawing approximately 65 amps at a total wattage of around 15,600 watts. Its design features an air-cooled cooling method, supporting continuous operation in intense kitchen environments. The self-contained unit boasts a stainless steel exterior with a cooking surface broad enough to handle various menu items, including breakfast, sandwiches, and grilled meats. Constructed with high-quality stainless steel materials for the exterior and a 3/4-inch thick composite griddle plate, it ensures durability and easy sanitation. Operating within safe temperature ranges, it is compliant with food safety standards and designed for straightforward cleaning and maintenance. Dimensions measure 36 inches in width, 31.5 inches in depth, and 15.3 inches in height, with a weight of 268 lbs. The unit's NSF and cCSAus certifications confirm its reliability in commercial foodservice applications.
Electrical connection: Compatible with standard 240V outlets supporting three-phase power supply
Ventilation needs: Proper airflow required for optimal cooling and operation
Drainage & clearance: Sufficient clearance needed underneath for cleaning access
Installation: Countertop placement requires minimal clearance, installed on level surface
Cleaning routine: Surface can be wiped using standard kitchen cleaners; stainless steel finish simplifies sanitation
A commercial heavy duty griddle is a high-capacity cooking appliance designed for intensive food preparation in professional kitchen settings. It features a thick, durable cooking surface with uniform heat distribution, often built with stainless steel or composite materials. Installed in restaurants, cafeterias, or catering facilities, such griddles support the consistent preparation of diverse menu items, including breakfast plates, sandwiches, and grilled foods. The Vulcan RRE36E_240/60/3 model provides a robust, reliable surface capable of handling high workloads, making it suitable for mid-volume foodservice operations that require rapid heat recovery and uniform cooking performance.
Built for medium-workload kitchens, the Vulcan RRE36E_240/60/3 offers durable construction, consistent heat, and efficient workflow suited for restaurants and cafeterias. The model's large cooking surface and rapid recovery feature make it ideal for continuous service environments, supporting versatile menu offerings with minimal downtime. Designed for countertop installation, this unit emphasizes sanitation, ease of maintenance, and reliable performance in busy commercial kitchens.
Designed with premium stainless steel construction and a robust 3/4-inch griddle plate, the Vulcan RRE36E_240/60/3 provides superior durability and precise temperature control. Its high-capacity design and rapid recovery capability set it apart from competing models, ensuring consistent cooking even during peak hours. The unit’s straightforward maintenance and reliable operation enhance operational efficiency and sanitation standards, making it ideal for demanding commercial kitchens that prioritize performance and longevity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
