Vulcan RRE36E_208/60/3 36 Inch Electric Heavy Duty Griddle with Stainless Steel

The Vulcan RRE36E_208/60/3 Rapid Recovery™ Heavy Duty Griddle is a commercial-grade countertop cooking surface designed for high-efficiency food preparation. Engineered with a 36-inch wide by 24-inch deep stainless steel cooking surface, it features a durable 3/4-inch thick composite griddle plate offering even heat distribution. Powered by a bottom-mounted snap action thermostat set every 12 inches, the unit maintains precise temperature control, optimizing cooking consistency for busy kitchens utilizing electric griddling solutions. This model is suited for medium-volume foodservice environments requiring robust, reliable heat recovery and efficient workflow integration with premium construction and technical precision.

Top Vulcan RRE36E_208/60/3 Features

The Vulcan RRE36E_208/60/3 Heavy Duty Griddle offers a 36" wide stainless steel surface with a composite 3/4" thick plate, ensuring durability and uniform heat. The thermostatic control with snap action thermostat every 12" allows precise temperature regulation, essential for consistent sautéing and frying tasks. Its all stainless steel exterior and construction make for simple cleaning and maintenance, suited for demanding commercial kitchens. Designed for countertop installation, it efficiently fits compact food prep stations, providing high thermal mass for rapid recovery during continuous use. Ideal for multi-item cooking workflows in busy foodservice settings, its technical features streamline operations for professionals requiring durable, restaurant-ready equipment.

• Cooking surface: 36" width with stainless steel finish enhances durability and heat transfer.
• Thermostatic control: Bottom mounted snap action thermostat every 12" for precise temperature management.
• Construction: 3/4" composite griddle plate with stainless steel surface ensures uniform heat distribution and longevity.
• Ease of maintenance: All stainless steel exterior and grease trough simplify cleaning and sanitation routines.
• Application fit: Designed for countertop placement in busy commercial kitchens needing reliable, heavy-duty griddling.

Ideal for medium-volume foodservice operations requiring durable, precise heat control and quick recovery for continuous cooking tasks.

Vulcan RRE36E_208/60/3 Technical Specs

The Vulcan RRE36E_208/60/3 features a 208V electrical supply with three-phase power requirement, drawing a total of 268 lbs weight. It operates at a height of 15.3 inches, width of 36 inches, and depth of 31.5 inches, fitting seamlessly into countertop configurations. The unit’s stainless steel exterior and griddle plate ensure excellent corrosion resistance and ease of cleaning, meeting high sanitation standards. Equipped with a thermal control system, it maintains consistent cooking temperatures from operating range up to maximum safe temperatures, ensuring reliable performance. Connected via a dedicated electrical circuit, it supports medium-intensity workloads typical of fast-paced commercial kitchens. The unit is NSF and cCSAus listed for safety and sanitation compliance, with an emphasis on durability for continuous daily operation in food preparation environments.

• Electrical requirements: 208V, three-phase, 268 lbs weight, designed for dedicated circuit.
• Construction materials: All stainless steel exterior with stainless steel griddle surface.
• Dimensions: 36" W x 31.5" D x 15.3" H, countertop installation suitability.
• Control system: Thermostatic control with snap action thermostat every 12" for accurate temperature regulation.
• Certification: NSF and cCSAus listed, compliant with sanitation and safety standards.

• Electrical setup: Requires appropriate electrical circuit with dedicated 208V power supply.
• Drainage & ventilation: Proper clearance for air circulation and grease drainage pipe routing recommended.
• Cleaning routine: Disassemble grease trough and wipe down stainless steel surfaces regularly for sanitation.
• Operational environment: Suitable for countertop placement in a well-ventilated, accessible kitchen area.
• Maintenance: Regular inspection of thermostat and heating elements ensures optimal operation.

What is a commercial heavy-duty griddle?

A commercial heavy-duty griddle is a robust cooking appliance designed for high-volume food preparation in professional kitchens. It features a thick, durable cooking surface, typically stainless steel or composite, with precise temperature control to ensure uniform heat distribution. Such units are installed in foodservice establishments like restaurants, cafeterias, and catering facilities for tasks such as sautéing, frying, and browning large quantities of food efficiently. The Vulcan RRE36E_208/60/3 is a prominent example, offering a 36-inch wide all stainless steel, countertop model suited for medium-volume operations, providing reliable performance for demanding culinary environments.

Top commercial griddle for medium-volume foodservice settings

This commercial heavy-duty griddle ensures build quality and precise temperature control for reliable kitchen operation, ideal for restaurant-grade cooking. The Vulcan RRE36E_208/60/3 is designed for medium-workload environments, supporting efficient multi-item meal prep with consistent heat recovery and durability. Suitable for busy food prep stations requiring fast, uniform cooking in professional culinary settings.

• Operation in medium-volume kitchens — supporting steady throughput in restaurants.
• Compact commercial spaces — fits seamlessly on countertop surfaces.
• Commercial griddle use — perfect for high-demand sauté and fry applications.
• Moderate workload environment — maintains precise temperatures during continuous use.
• Foodservice preparation — optimized for tasks requiring quick recovery and consistent results.

Why Choose Vulcan RRE36E_208/60/3

Compared to other commercial countertop griddles, the Vulcan RRE36E_208/60/3 offers a combination of robust stainless steel construction, precise thermostatic control, and a thick composite griddle plate for superior heat retention and recovery. Its design supports consistent cooking performance in busy foodservice environments, streamlining workflow and reducing downtime. Integrated with NSF and cCSAus standards, it emphasizes durability, sanitation, and safety, making it suitable for demanding professional kitchens seeking dependable, restaurant-ready equipment with a compact footprint.

• Constructed entirely of stainless steel for longevity and sanitation.
• Heavy-duty 3/4" composite plate ensures even heat distribution.
• Precise thermostatic control for accurate cooking temperatures.
• Designed for countertop placement in compact commercial kitchens.
• Supports medium throughput with rapid heat recovery during continuous use.